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Seawell's Ordinary Restaurant Menu and Prices

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Pub Food

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VA

Seawell's Ordinary Restaurant Menu

Last Update: 2025-03-14

Dinner Menu

Soup of the Day

$3.25 - $4.25

Seafood Soup of the Day

$3.95 - $4.95

Appetizers

Lobster Ravioli

$8.95

house-made and served with a sweet tarragon tomato sauce

Thai Shrimp Spring Rolls

$8.95

fresh vegetables and shrimp, rolled with Asian herbs and pices, delicately fried crisp and served with a sweet Thai chilli sauce

Broiled Sea Scallops

$8.95

broiled jumbo scallops, served with a maple mustard cream sauce and slivers of bacon

Oysters Parmesan

$7.95

select oysters on the half shell, oven broiled with a crust of parmesan, Japanese bread crumbs, bacon, onions and mixed peppers

Baked Phyllo Cigars

$8.95

rolled with jumbo lump crab, fresh herbs and mixed cheeses, served with a white wine cream

Specialty Salads

Ordinary Salad

$4.75

mixed greens with melted brie, toasted almonds, sliced kiwi fruit and our sesame vinaigrette

Caesar Salad

$4.75

fresh romaine lettuce, house made croutons parmesan cheese and caesar dressing

Greek Salad

$5.50

crisp greens tossed with roma tomats, cucumber, bermuda onion, kalamata olives with crumbled fete cheese, peperoncini and a classic Greek vinaigrette

Entrees

Seafood Studel

$24.95

shrimp, scallops, lobster tail - meat and lump crabmeat, baked inside a crisp pastry and set in a sauce cardinal

Chicken Marsala

$19.95

a pan seared breast f chicken, sauteed with fresh shallots and mushrooms, then finished with a marsala wine demi-glace

Sesame Encrusted Salmon

$22.95

fresh Atlantic salmon broiled with a sesame seed crust and gingered plum sauce

Seawell's Chicken and Brie

$18.95

a boneless breast of chicken, stuffed with soft ripened brie, baked and served with a fresh raspberry puree

Baked Scallops Au'gratin

$24.95

jumbo scallops with white wine sauce, sweet butter and lemon juice, layered with lump crabmeat, provolone cheese and Japanese bread crumbs

Classic Filet Mignon

Price may varies

a center cut, grilled to perfection with a blackned tomato-herb sauce and a sweet vidala onion crusted

Blackned Mahi Mahi

$22.95

served with fresh tomatos, garlic, feta cheese and kalamata olives on a lemon-pepper linguine

Oysters Volcano

$19.95

fresh select oysters, delicately breaded, fried and served on a white wine sauce with diced tomatos, capers and pesto sour cream

Veal Scallopine A La Seawell

$22.95

lightly sauteed medallions of veal, layered with smith field ham, shiitake mushrooms, toasted almonds and provolone cheese with a port wine demi-glace

Delmonico Aupivre

Price may varies

a hand trimmed cut pressed with peppercorns, charcoal-broiled and served with a brandy cream sauce

Chesapeak Crab Cakes

$23.50

lightly sauteed lump crabcakes, served with a sweet pepper coulis and black bean salsa

Children's Menu

$8.95

12 years and under

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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