Seastar Restaurant & Raw Bar Menu and Prices

$18.00

lemon, vermouth and butter served with roasted fingerling potatoes and grilled asparagus.

$15.00

clams, mussels, scallops shrimp, fresh fish, herb-tomato broth, bell peppers, crostini.

$16.00

sticky rice, beurre blanc, thai sweet chili sauce, cilantro.

$18.00

onion cream sauce, maine lobster, fontina, cripsy asiago-cheddar topping, delice d'bourgogne.

$13.00

rainbow trout, split pea sauce, root vegetables, maple glazed bacon.

$11.00 - $16.00

john howie amber ale battered, house made tartar sauce, crispy fries and lemon. (one large fillet, two large fillets).

$14.00

ahi steak, basted with a sweet-spicy soy marinade, fire grilled medium rare, served on a grilled roll, with sambal tartar sauce, vine ripened tomato, napa slaw and crispy fries.

$19.00

15 or add ancho chili grilled shrimp. chef howie's special rub, southwestern potato cake, sweet chili hollandaise, lime creme.

$19.00

chablis cream sauce, crispy risotto cake, shaved local truffles.

$14.00

american kobe beef, sauteed creminis, porcini mushroom spread, fontina, baby arugula, brioche bun.

$13.50

creme spinach, giuseppe crouton, tomato concasse, balsamic reduction.

$14.00

garlic, fingerling potatoes, spinach, sun dried tomato, white wine, cream.

$16.00

lemongrass, roasted vegetables, sticky rice, thai pickles, cilantro, opal basil.

$14.00

crusted with reggiano parmigiano, seared golden brown, served with creamy potato hash, butter sauce, and lemon-chive.

$13.50

grilled sourdough, topped with creamed crab, artichokes, beefsteak tomato, parmesan and cheddar. served with crispy fries.

$17.00

black tiger prawns, tender chicken, sea scallops, andouille sausage, and tasso ham simmered with pear tomato, bell peppers, onion, garlic, celery and cajun rice.

$16.50

with sweet teriyaki and pineapple-cucumber relsih. sweet teriyaki glaze, sticky rice, snow peas, creamed wasabi.

$12.00

crisp greens, char siu chicken, crispy won tons, scallions, celery, water chestnuts, sweet bell peppers, and almonds tossed in sweet-n-sour sesame vinaigrette.

$19.00

crisp greens, fresh dungeness crab, bay shrimp, crisp bacon, avocado, red and yellow beefsteak tomatoes, and jack cheese. served with lemon-thyme vinaigrette.

$4.00 - $7.00

rich, thick split pea soup made with celery, sweet onion, leeks, potato and smoky ham simmered in rich chicken stock. served with herbed sour cream.

$4.50

creole smashed potato salad with egg, scallions and roasted red peppers.

$6.00

kaffir lime, onion, basil, shrimp, cilantro & lemon grass vinaigrette.

$8.50 - $5.00

deli style sandwich with dijon-mayonnaise, tomato, and lettuce on sourdough or wheat bread. ham or turkey. served with tim’s potato chips.

$8.50 - $5.00

a zesty cajun style meatloaf sandwich, served on thick sliced egg bread with a spicy sweet olive-mustard-mayonnaise. served with tim's potato chips.

$5.50

$7.00

$7.00

$5.00

shiro (albacore), sake (salmmon), hotategai (scallop).

$6.50

sweet shrimp, maui sweet onions, wakami, garlic, cucumber, ell pepper, spicy sesame-soy dressing.

$5.00

tender calamari, lime, roasted chilis, tomatoes, red onion, avocado and cilantro.