Menu With Price > Menu > Seasons De Provence > GA > Acworth > 4416 Senator Richard B Russell Ave, Acworth, GA

Seasons De Provence Prices in Acworth, GA 30101

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Seasons De Provence Logo
4416 Senator Richard B Russell Ave, Acworth, GA
(678) 574-7188
Seasons De Provence Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Escargot

sauteed escargot with onion and mushroom in a creamy persillade sauce

$6.95

Brie Stuffed Filo Dough

brie and apricot sauce stuffed in filo dough and cooked to a golden perfection and served with mixed greens. delicious!

$6.95

Stuffed Mussels

grilled new zealand mussels stuffed with parmesan cheese and a garlic parsley breading

$6.95

Crevettes Sautees

six flash fried shrimp in tempura butter served with a rouille sauce and a chunky homemade marinara sauce

$7.95

Southern French Crab Cakes

fresh crab meat, chopped celery, red peppers, red onion mixed with our delicious aioli sauce over a bed of mixed greens

$8.95

Calamars

flash fried calamari served with a rouille and marinara sauce

$7.95

Moule Marinieres

steamed mussels provencal style

$8.95

Cheese Plate

chef choice of cheese served with marinated olives, cornichons, crispy baguettes, and side salade drizzled with a light balsamic

Tomato Mozzarella

fresh mozzarella, tomatoes and basil drizzled with virgin olive oil

$6.95

Soups

Soupe Aux Oignons

french onion soup topped with a slice of baguette and cheese - melted and bubbly

$5.50

Soupe Du Jour

soup of the day - chef's creation

$4.50

Salads

Salade De Chevre Chaud

baby field greens, topped with warm goat cheese

$6.95

Salade Maison

baby field greens, cherry tomatoes, sliced cucumbers and radishes tossed in our house vinaigrette.

$4.95

Raspberry Salad

mixed greens tossed in a raspberry lime vinaigrette topped with goat cheese, walnuts, prosciutto, raspberries and dried cranberries

$7.50

Entrees

Beef Tenderloin

seared 8 oz tenderloin served with a savory blend of sauteed portabellas, yellow squash, zucchini and bacon joined with yukon gold mashed potatoes and a perfect wild mushroom broth - house favorite.

$24.95

Hanger Steak

marinated then seared 8 oz hanger steak served with button mushrooms, green beans with a brandy pepper corn sauce - patrick's favorite. please inquire with your server about our selection of children

$18.95 - $18.95

Duck Confit

seared duck legs confit perfumed with roasted garlic, served with crispy red potatoes, and haricots verts

$18.95

Roasted Chicken

seared all natural premium chicken breast au jus served with ratatouille and baked gratin potatoes.

$14.95

Marinated Lamb Chops

australian lamb chops marinated over night for extreme tenderness, grilled and served with ratatouille and baked gratin potatoes.

$23.95

Grilled Pork Chop

grilled pork chop served with herb roasted fingerling potatoes, a swiss chard and pancetta sauce. delicately dressed with a red wine mustard sauce.

$14.95

Salmon

pan seared atlantic salmon with a fall mushroom rice pilaf with onions and red peppers topped off with a delicious roasted garlic, shallot and mushroom cream sauce

$16.95

Flounder Meuniere

pan seared flounder with a lemon butter caper sauce over basmati rice and asparagus

$17.95

Coquille St. Jacques

premium pan seared sea scallops served with oven roasted baby red potatoes, yellow squash, zucchini and creamy orange sauce

$19.95

Moule Marinieres

steamed mussels provencal style; entree portions served with a house salad or fries

$14.95

Seafood Lover's Platter

assortment of salmon, scallops, tiger shrimps, new zealand stuffed mussels and prince edward island mussels served in our famous white wine garlic cream sauce

$27.00 - $45.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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