Seasons De Provence Menu and Prices

$6.95

sauteed escargot with onion and mushroom in a creamy persillade sauce

$6.95

brie and apricot sauce stuffed in filo dough and cooked to a golden perfection and served with mixed greens. delicious!

$6.95

grilled new zealand mussels stuffed with parmesan cheese and a garlic parsley breading

$7.95

six flash fried shrimp in tempura butter served with a rouille sauce and a chunky homemade marinara sauce

$8.95

fresh crab meat, chopped celery, red peppers, red onion mixed with our delicious aioli sauce over a bed of mixed greens

$7.95

flash fried calamari served with a rouille and marinara sauce

$8.95

steamed mussels provencal style

Price may varies

chef choice of cheese served with marinated olives, cornichons, crispy baguettes, and side salade drizzled with a light balsamic

$6.95

fresh mozzarella, tomatoes and basil drizzled with virgin olive oil

$5.50

french onion soup topped with a slice of baguette and cheese - melted and bubbly

$4.50

soup of the day - chef's creation

$6.95

baby field greens, topped with warm goat cheese

$4.95

baby field greens, cherry tomatoes, sliced cucumbers and radishes tossed in our house vinaigrette.

$7.50

mixed greens tossed in a raspberry lime vinaigrette topped with goat cheese, walnuts, prosciutto, raspberries and dried cranberries

$24.95

seared 8 oz tenderloin served with a savory blend of sauteed portabellas, yellow squash, zucchini and bacon joined with yukon gold mashed potatoes and a perfect wild mushroom broth - house favorite.

$18.95 - $18.95

marinated then seared 8 oz hanger steak served with button mushrooms, green beans with a brandy pepper corn sauce - patrick's favorite. please inquire with your server about our selection of children

$18.95

seared duck legs confit perfumed with roasted garlic, served with crispy red potatoes, and haricots verts

$14.95

seared all natural premium chicken breast au jus served with ratatouille and baked gratin potatoes.

$23.95

australian lamb chops marinated over night for extreme tenderness, grilled and served with ratatouille and baked gratin potatoes.

$14.95

grilled pork chop served with herb roasted fingerling potatoes, a swiss chard and pancetta sauce. delicately dressed with a red wine mustard sauce.

$16.95

pan seared atlantic salmon with a fall mushroom rice pilaf with onions and red peppers topped off with a delicious roasted garlic, shallot and mushroom cream sauce

$17.95

pan seared flounder with a lemon butter caper sauce over basmati rice and asparagus

$19.95

premium pan seared sea scallops served with oven roasted baby red potatoes, yellow squash, zucchini and creamy orange sauce

$14.95

steamed mussels provencal style; entree portions served with a house salad or fries

$27.00 - $45.00

assortment of salmon, scallops, tiger shrimps, new zealand stuffed mussels and prince edward island mussels served in our famous white wine garlic cream sauce