Seared Menu and Prices

$8.00

Always made in house from fresh local ingredients.

$7.00

Baby iceburg lettuce, soda rock farm cherry tomatoes, crispy shallot, shaved watermelon, radish, neuske’s bacon, pt reyes blue crumbles, blue cheese dressing

$8.00

Kale, chopped romaine, kanani b farm egg, grand padano, foccacia croutons, caesar dressing with filet $18, prawns $16, calamari $15

$9.00

Bloomsdale spinach, mache, dates, sweet & spicy heirloom apples, 5 minute egg, roasted pistachios, pickled shallot, bourbon maple vinaigrette

$9.00

Endive, baby greens, braised winter squash, sunflower seeds, toasted pepitas, purple haze chevre, maple vinaigrette

$7.00

Crispy garlic, mint, pickled veggies

$5.00

Goat cheese ranch, house ketchup poutine upgrade $2, highly recommended

$10.00

Crispy 5spice dusted with cilantro, fresno chilies, sesame seeds, and sweet chili garlic aioli

$9.00

Risotto, duncan’s roasted mushrooms, grana padano, thyme, kale pesto

$9.00

Hand cut fries, petaluma cheese curds, cracked pepper and duck gravy

$5.00

Kanani b. Farm egg, dungeness crab salad, bourbon pickled jalapeno

$8.00

Jalapeno chermoula

$8.00

Grilled rye, horseradish creme fraiche, pickled mustard seeds, meyer lemon oil, wild arugula

$12.00

Green garlic prawns, buttered popcorn puree, blacked popped corn

$14.00

Roasted parsnip & pear puree, port demi glaze, winter citrus

$14.00

Rice flour dusted prawns, pork belly fried rice, tamarind glaze, scallions

$15.00

Dungeness crab, vegetable, stir fry, coconut peanut sauce, avocado crema, ginger hoisin bbq

$25.00

Day boat scallop, 5oz. Filet, bloomsdale spinach, duncans mushrooms, somoma portworks cabernet reduction, shitake jus

$18.00

Cauliflower puree, warm brussel sprout & bacon salad, charred tomatoes

$20.00

Beet puree, toasted hazelnut brown butter, tangerine, bloomsdale spinach

$28.00

Blue cheese butter, demi glace, creme fraiche mashed pototoes

$23.00

$38.00

$28.00

Chimi churri sauce, confit garlic mashed potatoes

$21.00

Jalapeno charmoula, demi glace, salt & pepper frites

$23.00

Mustard crust, lamb jus, rosemary gremolata, fregola butternut squash “risotto”

$65.00

32oz dry aged bone in rib eye, roasted marrow bones, wild arugula, demi glace

$15.00

1/2 lb. Marin sun farms burger with slab bacon, seared sauce, petaluma spring hill cheddar, house made pickles, and bovine bakery bun

$16.00

Kale, roasted butternut squash, bell wether ricotta, wagon wheel, wild mushrooms, tarragon cream

$17.00

Slow roasted, caramelized apple bacon polenta, braised cabbage, pork jus

$26.00

Drunken figs, maple sweet potato mash, nantes carrots, demi glace

$9.00

Cowgirl wagon wheel, truffled bread crumbs with neuske’s bacon and chicharrones breadcrumbs add $3

$6.00

Goat cheese ranch, house ketchup poutine upgrade $2, highly Recommended

$6.00

Roasted heirloom potatoes, cheddar fondue, neuske’s bacon, chives, house creme fraiche

$5.00

$5.00

Add pink peppercorn & duck confit gravy for $ 2

$5.00

$6.00

Devil’s gulch pork belly, garlic confit, farm egg, scallion ginger

$8.00

Marshmallow meringue, sorrel swirl, pickled berries

$8.00

Pink lady applesauce, candied citrus glaze, apple walnut ice cream, apple brulee

$8.00

House doughnuts, cinnamon anglaze, petaluma coffee espresso, 3 twins organic madagascar vanilla ice cream

$10.00

Chocolate cheesecake, pot de creme, chocolate peanut butter cake, salted pea