Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Melted Gruyere cheese and tortilla chips.
Waffle fries, cheddar-Jack cheese, salsa and scallions.
Old Bay tartar sauce.
Mango salsa and teriyaki glaze.
Cheddar-Jack and tortilla.
No description available
Tomato basil sauce.
No description available
Ale-infused cheese and Guinness mustard dipping sauces.
Applewood bacon panko crust.
Sriracha ketchup dipping sauce.
5 onion, stout roasted chicken broth and Gruyere crouton.
Served in a bread bowl.
Applewood smoked bacon, grilled chicken, crumbled blue cheese, avocado, egg, tomatoes and field greens blue cheese dressing.
Grilled shrimp, olives, tomatoes, cucumbers, red onions, grilled pita and Mediterranean feta dressing.
Peppercorn steak, baby greens, red onions, blue cheese, tomatoes and blue cheese dressing.
Candied walnuts, Granny Smith apples, red onions, cucumbers, goat cheese and cranberry citrus vinaigrette.
Tri-color roasted tomatoes, fresh mozzarella, Kalamata olives, and lemon vinaigrette.
Tender fried calamari, field greens, fresh vegetables and sesame ginger dressing.
Roasted garlic crostini, shaved Parmesan and creamy Caesar dressing.
Swiss cheese, Dijon mustard, pickles and Euro flatbread. Served with shoestring fries and pickle.
Roasted Fuji apples, Brie cheese, honey Dijon and marbled rye. Served with shoestring fries and pickle.
Grilled chicken, basil pesto, tomatoes, mozzarella cheese and Italian bread. Served with shoestring fries and pickle.
Char-grilled vegetables, basil mayo, field greens, goat cheese and honey-wheat tortilla. Served with shoestring fries and pickle.
Avocado, spicy mayo, Asian-slaw and honey-wheat wrap. Served with shoestring fries and pickle.
Laced with fresh herbs and spices, pepper-jack cheese and tzatziki sauce. Served with shoestring fries and pickle.
Pepper rings, roasted tomatoes, mozzarella, and puttanesca aioli. Served with shoestring fries and pickle.
Avocado, mushrooms and spicy aioli. Served with shoestring fries and pickle.
Certified Angus beef pub burger, Irish bacon, cheddar and caramelized onions. Served with shoestring fries and pickle.
Certified Angus beef pub burger and American cheese. Served with shoestring fries and pickle.
Certified Angus beef pub burger, BBQ onions, bacon and chipotle mayo. Served with shoestring fries and pickle.
Certified Angus beef pub burger, blue cheese, caramelized onions and bacon. Served with shoestring fries and pickle.
Chicken breast, cheddar, Applewood bacon, mango chutney mayo and ciabatta. Served with shoestring fries and pickle.
Fresh mozzarella, roasted peppers, tomatoes, greens, pesto mayo and focaccia. Served with shoestring fries and pickle.
Open-faced, sauerkraut, Swiss cheese and 1000 Island dressing on rye. Served with shoestring fries and pickle.
Lettuce, tomatoes, honey Dijon and ciabatta. Served with shoestring fries and pickle.
Fried green tomato, avocado, lettuce, Applewood bacon, spicy remoulade and honey whole wheat bread. Served with shoestring fries and pickle.
New York strip, Applewood bacon, Guinness BBQ onions, Irish-cheddar, porter cheese and garlic crostini served open-faced. Served with shoestring fries and pickle.
Melted cheddar, pickled red onion, baby arugula and Italian panini bread. Served with shoestring fries and pickle.
Irish bacon, porter and cheddar cheese and shiitake mushroom Jameson cream sauce.
Ginger, lime, soy sauce, rice and string beans.
Roasted tomato, fennel and white lemon quinoa risotto.
Certified Angus beef, New York steak rub, and blue cheese butter.
Certified Angus beef rib steak and Guinness caramelized onions.
Roasted Fuji apples and sweet potato puree.
Tri-color pasta with roasted tomatoes, feta cheese, baby kale and white wine butter.
Onion gravy and mushy peas.
Ground beef and lamb, vegetables, gravy and mashed potato.
Beer battered and panko crusted, hand-cut fries and apple slaw.
Vegetables, lobster sherry cream sauce and golden puff pastry.
Traditional Irish Chicken Curry served over rice.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.