Sean's Bar & Kitchen Menu and Prices

$13.00

Melted Gruyere cheese and tortilla chips.

$13.00

Waffle fries, cheddar-Jack cheese, salsa and scallions.

$13.00

Old Bay tartar sauce.

$13.00

Mango salsa and teriyaki glaze.

$13.00

Cheddar-Jack and tortilla.

$12.00

$13.00

Tomato basil sauce.

$12.00

$9.00

Ale-infused cheese and Guinness mustard dipping sauces.

$10.00

Applewood bacon panko crust.

$8.00

Sriracha ketchup dipping sauce.

$7.00

5 onion, stout roasted chicken broth and Gruyere crouton.

$8.00

Served in a bread bowl.

$17.00

Applewood smoked bacon, grilled chicken, crumbled blue cheese, avocado, egg, tomatoes and field greens blue cheese dressing.

$19.00

Grilled shrimp, olives, tomatoes, cucumbers, red onions, grilled pita and Mediterranean feta dressing.

$19.00

Peppercorn steak, baby greens, red onions, blue cheese, tomatoes and blue cheese dressing.

$13.00

Candied walnuts, Granny Smith apples, red onions, cucumbers, goat cheese and cranberry citrus vinaigrette.

$13.00

Tri-color roasted tomatoes, fresh mozzarella, Kalamata olives, and lemon vinaigrette.

$16.00

Tender fried calamari, field greens, fresh vegetables and sesame ginger dressing.

$16.00

Roasted garlic crostini, shaved Parmesan and creamy Caesar dressing.

$13.00

Swiss cheese, Dijon mustard, pickles and Euro flatbread. Served with shoestring fries and pickle.

$13.00

Roasted Fuji apples, Brie cheese, honey Dijon and marbled rye. Served with shoestring fries and pickle.

$13.00

Grilled chicken, basil pesto, tomatoes, mozzarella cheese and Italian bread. Served with shoestring fries and pickle.

$13.00

Char-grilled vegetables, basil mayo, field greens, goat cheese and honey-wheat tortilla. Served with shoestring fries and pickle.

$16.00

Avocado, spicy mayo, Asian-slaw and honey-wheat wrap. Served with shoestring fries and pickle.

$14.00

Laced with fresh herbs and spices, pepper-jack cheese and tzatziki sauce. Served with shoestring fries and pickle.

$12.00

Pepper rings, roasted tomatoes, mozzarella, and puttanesca aioli. Served with shoestring fries and pickle.

$14.00

Avocado, mushrooms and spicy aioli. Served with shoestring fries and pickle.

$14.00

Certified Angus beef pub burger, Irish bacon, cheddar and caramelized onions. Served with shoestring fries and pickle.

$13.00

Certified Angus beef pub burger and American cheese. Served with shoestring fries and pickle.

$13.00

Certified Angus beef pub burger, BBQ onions, bacon and chipotle mayo. Served with shoestring fries and pickle.

$13.00

Certified Angus beef pub burger, blue cheese, caramelized onions and bacon. Served with shoestring fries and pickle.

$14.00

Chicken breast, cheddar, Applewood bacon, mango chutney mayo and ciabatta. Served with shoestring fries and pickle.

$13.00

Fresh mozzarella, roasted peppers, tomatoes, greens, pesto mayo and focaccia. Served with shoestring fries and pickle.

$14.00

Open-faced, sauerkraut, Swiss cheese and 1000 Island dressing on rye. Served with shoestring fries and pickle.

$14.00

Lettuce, tomatoes, honey Dijon and ciabatta. Served with shoestring fries and pickle.

$14.00

Fried green tomato, avocado, lettuce, Applewood bacon, spicy remoulade and honey whole wheat bread. Served with shoestring fries and pickle.

$19.00

New York strip, Applewood bacon, Guinness BBQ onions, Irish-cheddar, porter cheese and garlic crostini served open-faced. Served with shoestring fries and pickle.

$15.00

Melted cheddar, pickled red onion, baby arugula and Italian panini bread. Served with shoestring fries and pickle.

$17.00

Irish bacon, porter and cheddar cheese and shiitake mushroom Jameson cream sauce.

$19.00

Ginger, lime, soy sauce, rice and string beans.

$18.00

Roasted tomato, fennel and white lemon quinoa risotto.

$28.00

Certified Angus beef, New York steak rub, and blue cheese butter.

$30.00

Certified Angus beef rib steak and Guinness caramelized onions.

$18.00

Roasted Fuji apples and sweet potato puree.

$18.00

Tri-color pasta with roasted tomatoes, feta cheese, baby kale and white wine butter.

$17.00

Onion gravy and mushy peas.

$17.00

Ground beef and lamb, vegetables, gravy and mashed potato.

$17.00

Beer battered and panko crusted, hand-cut fries and apple slaw.

$17.00

Vegetables, lobster sherry cream sauce and golden puff pastry.

$17.00

Traditional Irish Chicken Curry served over rice.