Sean Patrick's Irish Pub Menu and Prices

$10.00

We picked this up from our short stay in buffalo. Over a pound of chicken wings, fried, then tossed in one of our special flavors. Served with celery, ranch & a wet wipe, because you’re gonna get mes

$3.00 - $5.00

Honey teriyaki, guinness BBQ, smokin ranch, cajun jamaican jerk, garlic parmesan, spicy BBQ, lemon pepper. Two flavor per ten orderd order 40, get 4 flovors.

$7.00

Homemade rio grande salsa and creamy cotulla queso served with hot, crispy tortilla chips. Add taco meat $2.00

$9.00

Our hand cut seasoned french fries, smothered in our award wining queso then topped with our very own texas chili.

$9.00

A st. louis tradition. Beef raviolis hand breaded & fried. Served with homemade marinara & topped with grated parmesan.

$8.00

Old rooster cogburn use to shoot these for fun. Fried cream corn.No need to ask how we do it, just try it. Served with ranch

$9.00

Freshly baked taters, fried, then topped with sour cream, cheddar cheese Irish cheddar, bacon & chives.

$10.00

Texas sized plate of homemade tortilla chips, smothered with black beans & queso then topped with pico de gallo & jalapenos. Served with salsa, sour cream & guacamole. Chicken Beef Combo

$10.00

Corned beef, slowly braised in guinness & our own special blend of seasonings, topped with sauerkraut & irish swiss cheese handwrapped in paper thin rolls & fried. Served with homemade thousand islan

$10.00

Grilled chicken breast, roasted corn and black beans tossed in homemade enchilada sauce, topped with pepper jack cheese then hand wrapped in paper thin rolls & fried. Served with chipotle ranch dress

$8.00

Yellow colossal sweet onions, cut thick & hand-breaded in our own special award winning recipe then fried. Served with ranch

$8.00

Dill pickle spears hand breaded and served with ranch.

$8.00

Fresh artichokes & spinach mixed with four different cheeses then baked. Served with tortilla chips

$9.00

Fresh jalapenos, cleaned & seeded, cut into slivers then breaded & fried. Served with cilantro lime dressing for dipping

$10.00

Homemade rio grande salsa, creamy cotulla queso & fire roasted corn guacamole served with hot, crispy tortilla chips. Add taco meat to queso $2.00

$8.00

A delicious bowl of our homemade soup of the day, a house salad or a baked potato. A loaded tater includes butter, sour cream, cheese, bacon & chives.

$4.00

With croutons, tomatoes, egg, cheese, red onion & your choice of dressing. $3.00, with any entre. Sub for a side $1. 00

$6.00 - $4.00

Our soups are made in-house daily with freshest local ingredients available. $3.00 with any entree $1.00

$9.00

This is a big salad in a big bowl with lots of stuff in it. smoked turkey & ham, bacon, egg, tomato, swiss cheese, cheddar cheese & red onion

$10.00

Spicy taco meat or grilled chicken, black beans topped with crisp greens, cheddar cheese, roasted corn salsa, tomato & guacamole. Served with ranch, salsa and tortilla chips. Add queso for $1.00

$10.00

Chopped romaine, tossed in homemade caesar dressing with parmesan & croutons then topped with grilled chicken breast.

$10.00

Black beans, sweet corn, jicama, pico de gallo, pepperjack cheese & basil tossed in homemad eherb ranch. Topped with guinness BBQ chicken & crunchy jalapeno cheddar tortilla strip. This is a cold sal

$10.00

Fried or grilled chicken tossed in our very own hot sauce with bleu cheese crumbles, tomatoes & red onion. Served with bleu cheese.

$8.00

BBQ - Smoked turkey, chicken or pulled pork, BBQ sauce, sauteed onion & cheddar cheese. Fajita - chicken or beef with sauteed onion & peppers, pepper jack cheese & salsa. Philly steak - Prime ribwith

$6.00 - $4.00

Topped with cheddar cheese & green onions.

$10.00

A mix of ground beef & corned beef, provolone cheese, sauerkraut & 1000 Island

$10.00

Applewood bacon & cheddar cheese smothered with Guinness BBQ sauce

$10.00

Applewood bacon, pepper jack cheese & roasted jalapenos

$10.00

Blackened with bleu cheese crumbles & an onion ring

$10.00

Provolone cheese, sauteed onions & peppers

$10.00

Burger topped with our texas toothpicks and award winning queso.

$10.00

Blackened with applewood bacon, pepper jack cheese & pico de gallo

$10.00

Mushrooms glazed with Irish whiskey and melted provolone cheese

$10.00

Provolone cheese & sauteed onions on Texas toast

$10.00

Apple wood bacon, spicy wing sauce & bleu cheese crumbles

$10.00

Corned beef, topped with provolone & sauerkraut. Served with 1000 Island.

$10.00

We took our world famous chicken tenders, smothered them in spicy wing sauce, with side of ranch

$10.00

Smoked Texas turkey covered with guinness BBQ sauce, sauteed onions & cheddar, stuffed inside a toasted hoagie roll

$10.00

Slow-cooked prime rib, thinly sliced, then grilled with sauteed onions & green bell peppers. Topped with spicy queso & served on a toasted hoagie roll.

$9.00

Our smoked turkey breast with Swiss & apple wood bacon then topped with guacamole & honey mustard

$9.00

Seasoned & slow roasted pork butt, pulled apart then topped with our own guinness BBQ sauce & slaw

$10.00

Invented in buffalo by german baker william wahr, this thinly sliced roast beef sandwich is served on a roll topped with kosher salt & caraway seed. Served with creamy horseradish & au jus

$9.00

Texas smoked turkey & Irish whiskey baked ham, apple wood bacon, lettuce & tomato, triple decked on texas toast

$9.00

Guinness marinated catfish fried or grilled, stuffed in a hoagie roll with lettuce, tomato & red onion & a side of chipotle ranch

$10.00

Marinated, grilled chicken breast, apple wood bacon, provolone, sauteed mushrooms & honey mustard

$9.00

Blackened catfish wrapped in a jalapeno cheedar tortilla with lettuce, pepper jack cheese, black beans, corn & pico de gallo with a side of cilantro lime dressing.

$10.00

Hand-breaded chicken tenders, topped with marinara then stuffed inside a hoagie roll and topped with provolone & parmesan cheese

$10.00

Invented in st. louis and named after dick gerber in 1973, this open faced sandwich is served on french style bread, brushed with garlic butter then topped with sliced ham, provolone cheese & paprika

$10.00

Fresh marinated catfish grilled with our very own habanera BBQ sauce with lettuce, pico, & coleslaw. Side of cilantro lime sauce.

$10.00

Smoked seasoned pork butt tossed in our own salsa verde with lettuce & roasted corn salsa. Side of salsa, rice & black beans.

$10.00

Grilled beef or chicken with bell peppers & onions, lettuce, roasted corn salsa & cheddar cheese. Side of salsa.

$10.00

Sauteed portabella mushroom, onions & bell peppers with lettuce, roasted corn salsa & avocado. Side of salsa.

$11.00

Our Slow braised corned beef, sauerkraut & provolone wrapped in a potato boxty & topped with a creamy mustard dill sauce. Served with mixed vegetables.

$11.00

Marinated grilled chicken breast, covered with swiss then smothered in a wild mushroom dill suace. Served over wild rice with sauteed green beans.

$8.00

Marinated pork tenderloin, hand cut into chops then grilled in our own guinness BBQ sauce. Served with colcannon mash & our irish veggie medley. Add chop $3.00

$11.00

A traditional Irish peasant dish, which has since become a gourmet meal. Beef sirloin tips, browned in Guinness, with potatoes, onions, corn, peas, carrots & our special blend of seasonings, baked in

$12.00

Slow cooked in guinness, brown sugar & peppercorns, this hand carved corned beef brisket is topped with a creamy mustard sauce and served on a bed of potatoes, cabbage & carrots, sauteed in a creamy

$10.00

Grilled chicken or beef tossed in guinness BBQ sauce and placed between a blackened jalapeno cheddar tortilla with pepper jack cheese & pico. Served with sour cream guacamole & salsa. Chicken beef po

$8.00

Hand cut pork tenderloin,marinated in harp irish lager, then hand-breaded and fried until golden brown. Served with colcannon mash & green beans. Add chop $3.00

$8.00

An old irish favorite. Farm raised catfish soaked in guinness & breaded in our own texas cornmeal or beer battered the Irish way. Served with fries & slaw. Add filet $3.00

$10.00

Chunks of chicken, carrots, peas & onions in a creamy, thick & hot pottage, baked in a golden brown pastry. Served with a house salad

$11.00

A combination of Irish beef & pork, covered in a savory onion gravy with colcannon mash & a salad

$10.00

Marinated chicken strips tossed in our special recipe then fried. Served with fries & your choice of country gravy, Guinness BBQ, honey mustard or ranch

$11.00

A texas tradition, marinated in Smithwick’s irish red ale. Served with mashed taters & corn then smothered in country gravy

$10.00

Ground beef simmered in Guinness, with carrots, onions, celery, corn & peas, then topped with creamy colcannon mash & cheddar. Served with a house salad

Price may varies

French fries, onion rings, fried okra, irish medley, mashed taters, green beans, corn, black beans, colcannon, cabbage, wild rice, sauerkraut, coleslaw.

$7.00

Our signature burger & fries

$7.00

Marinated pork tenderloin, hand cut into chops then braised in our own guinness BBQ sauce. Served with colcannon mashed potatoes & green beans. Add chop $3.00

$7.00

Seasoned & slow smoked pork butt topped with our own guinness BBQ sauce. Served with fries.

$7.00

Smoked seasoned pork butt tossed in our own salsa verde with lettuce & roasted corn salsa. Side of salsa, rice & black beans.

$7.00

A combination of Irish beef & pork, covered in a savory onion gravy with colcannon mash & green beans.

$7.00

BBQ - Smoked turkey, chicken or pulled pork, BBQ sauce, sauteed onions & cheddar cheese. Fajita - chicken or beef with sauteed onions & peppers, pepper jack cheese & salsa. Philly steak - prime rib w

$7.00

An old Irish favorite. Farm raised catfish soaked in guinness & breaded in our own texas cornmeal or beer battered the Irish way. Add filet $3.00

$7.00

Invented in st louis and named after dick gerber in 1973, this open faced sandwich is served of french style bread, burshed with garlic butter then topped with sliced ham, provolone cheese & paprika

$8.00

Ground beef simmered in guinness, with carrots, onions, celery, corn and peas, then topped with creamy colcannon mash & cheddar. Served with a green beans.

$8.00

Chunks of chicken, carrots, peas & onions in a creamy, thick & hot pottage, baked in a golden brown pastry. Served with green beans.

$8.00

A tradional irish peasant dish, which has since become a gourmet meal. Beef sirloin tips, browned in guinness, with potatoes, onions, corn, peas, carrot & our special blend of seasonings, baked in a

$8.00

Our Slow braised corned beef, sauerkraut & provolone wrapped in a potato boxty & topped with a creamy mustard dill sauce. Served with mixed vegetables.

$8.00

A cup of our homemade soup of the day, a house salad & baked potato.