Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Tossed with sauteed sliced mushrooms and hot cherry pepper rings finished with olive oil and garlic, choice of cocktail or marinara sauce to the side.
Tossed with sauteed sliced mushrooms and hot cherry pepper rings finished with olive oil and garlic, choice of cocktail or marinara sauce to the side.
Served with your choice of a Thai chili sauce or tossed in Buffalo sauce.
Served with your choice of a Thai chili sauce or tossed in Buffalo sauce.
Dipped in homemade hot and spicy sauce with fresh celery and homemade blue cheese to the side.
Homemade wontons stuffed with a crab and cream cheese stuffing deep fried and served on top of a bed of spring mix and a Thai chili sauce to the side.
Homemade fried fontina and mozzarella cheese triangles topped with Parmesan cheese served with house marinara to the side.
Lightly fried broccoli florets topped with Parmesan cheese served with a garlic Parmesan sauce to the side.
Choice of scampi style, Cajun or plain served with a garlic Parmesan sauce to the side.
Fresh crawfish tails, deep fried in a rich flour batter and tossed with garlic and cherry pepper with a spicy bourbon aioli to the side.
Macaroni and cheese deep fried and plated on a bed of creamy marinara sauce topped with Parmesan cheese.
Tender slow roasted pork shoulder, green onions, red jalapeno, pickled carrot, toasted sesame seed, cilantro nacho cheese, Monterey Jack over seasoned tri-colored corn tortilla chips.
Fresh Ahi tuna sliced very thin with Ponzu Gochujang aioli, accompanied with cucumber salad, pickled ginger, toasted sesame and wasabi.
Two homemade crab cakes served over lobster sauce topped with a summer mango salsa.
Tender chicken seasoned with coriander, turmeric and cumin wrapped in Chinese pastry. Served with a cilantro and roasted jalapeno yogurt sauce.
Fresh salmon seasoned with sashimi spices, fur kaki, cilantro, and baby spinach. Rolled n a Chinese pastry wrap and deep fried. Served on a bed of Napa cabbage with sweet red pepper soy.
Tri colored chips seasoned with roasted poblano pepper salsa, jack cheese, blended chopped lettuce and tomato topped with green onions, red jalapenos and cilantro lime crema.
A delectable blend of sweet lobster meat and baby shrimp and Sean Patrick's own combination of spices and vegetables, simmered in a savory cream base.
A rich creamy mixture of clams, scallops, crab, fish and shrimp.
Baked with cheddar and Swiss cheese until golden brown.
Mixed greens tossed with tomato, cucumber, Kalamata olives, fresh mozzarella and pepperoni with balsamic vinaigrette dressing to the side.
Tender ginger coconut chicken, coconut curry noodles, julienned carrot, cucumber salad, bean sprouts, cilantro and butter lettuce leaves with Thai peanut and red pepper soy sauces for dipping.
Julienne bell pepper, cucumber, green onion, shredded carrot, toasted sesame seed and macadamia nuts with chicken served on top of a large fried wonton tossed with a honey lime dressing.
Spring mix tossed with tomatoes, red onion, grilled apples, walnuts and cilantro topped with goat cheese and served with a honey lime dressing to the side.
Chilled romaine lettuce, seasoned with croutons and topped with freshly shredded Parmesan cheese tossed in a Caesar dressing.
Arugula lettuce, roasted sugar beets, green apples, walnuts and goat cheese served with balsamic vinaigrette to the side.
Fresh mozzarella wrapped in prosciutto, sliced heirloom tomato and fresh basil drizzled with extra virgin olive oil and a balsamic reduction served with baby arugula and a vinaigrette dressing to the
Baby arugula accompanied with roast sweet corn, fire roasted red peppers, chop heirloom tomato, chop bacon, scallions and black beans served with a chipotle ranch dressing to the side.
Kale, Napa cabbage, butter lettuce, edamame, red bell pepper, carrot, bean sprouts, red jalapeno, and chopped peanuts tossed with Thai dressing.
Homemade meatloaf topped with BBQ sauce, cheddar cheese and bacon served with onion strips served on a toasted artisan baguette.
Grilled Japanese eggplant, roasted red peppers, grilled red onion, melted mozzarella with roasted garlic and herb ali olio on a toasted, all butter croissant bun.
Pulled pork tossed in BBQ sauce and served on a toasted all butter croissant bun.
Our famous Buffalo chicken wrapped with lettuce and tomato served with homemade blue cheese dressing.
Fried chicken dipped in Caesar dressing wrapped with lettuce and tomato.
Grilled chicken with coleslaw, carrots, lettuce, toasted almonds and Thai sauce.
Roasted turkey, stuffing, cranberry sauce, mayonnaise and Monterey Jack cheese grilled on ciabatta roll served with mashed potatoes and gravy.
Grilled chicken, Monterey Jack cheese, herb garlic and herb aioli, guacamole, lettuce, tomato and bacon served on a multi grain artisan baguette.
8 oz. freshly chopped choice short rib grilled to your liking served on a toasted all butter croissant.
Roasted chicken with a dry buffalo rub served with tomato, cheddar cheese, chopped bacon and blue cheese spread on a toasted ciabatta roll. \n
Sliced prime rib with onions, grilled peppers, mushrooms and American cheese on a toasted artisan baguette served with your choice of herb mayonnaise or dark ale mustard.
Roasted pork tenderloin stuffed with country sausage and seasonal fruits sliced thin piled high on crusty ciabatta roll dressed with roasted peppers, garlic and baby arugala, and garlic herb aioli.
Thin sliced roasted sirloin strip with grilled peppers and onions topped with a three cheese blend; American, Gouda, and Mozzarella, on a hearty French Garlic Bagette.
Pureed tomatoes, BBQ pulled pork, bacon, pineapple and maraschino cherries and a four cheese blend.
Sausage and ricotta with caramelized onions, creamy garlic Parmesan sauce and buttered bread crumbs.
Sliced heirloom tomato, fresh mozzarella and fresh basil with a four cheese blend topped with basil oil.
A mix of wild mushroom, creamy garlic Parmesan sauce and four cheese blend with fresh parsley.
Fresh filet of haddock stuffed with classic seafood stuffing on top of a bed of fettuccine noodles topped with roasted red pepper, baby spinach and Gorgonzola cream sauce finished with garlic bread c
Broccoli, julienne sun dried tomato, sugar roasted beets, eggplant, bell pepper, artichoke, Kalamata olives finished with fresh squeezed lime and toasted pine nuts, garlic and topped with fresh basil
Cajun shrimp and chicken sauteed with onion, tomato, pancetta, peas and caramelized onions in a roasted garlic and Parmesan cream sauce. Served with bread roll and side salad.
Bowtie pasta, chicken, mushrooms, tomato, pancetta, peas and caramelized onions in a roasted garlic and Parmesan cream sauce. Served with bread roll and side salad.
Grilled chicken basted with balsamic reduction, fresh mozzarella, roasted garlic, heirloom tomato, marinara sauce and penne pasta drizzled with lite basil oil. Served with bread roll and side salad.
Pan fried chicken breast on top of a bed of spaghetti pasta tossed with basil oil drizzled with a Parmesan cream sauce, arugula and thinly sliced prosciutto. Served with bread roll and side salad.
Tender Maine lobster deep fried and tossed with cavatapi pasta and creamy cheese sauce finished with a blue cheese crumble and garlic buttered bread crumbs. Served with bread roll and side salad.
Pan seared fennel sausage and baby shrimp with mix bell peppers and caramelized onions finished in a roasted garlic Cajun cream sauce tossed with penne pasta. Served with bread roll and side salad.
Homemade Italian meatballs served with homemade marinara sauce on top of spaghetti. Served with bread roll and side salad.
Fresh haddock served with french fries and coleslaw.
Tender sweet clam strips lightly fried. Served with french fries and coleslaw.
Thinly sliced and delicately fried served with cocktail sauce. Served with french fries and coleslaw.
Lightly fried popcorn shrimp served with cocktail sauce. Served with french fries and coleslaw.
10 oz. of fresh haddock baked in white wine topped with cracker topping. Served with salad, potato and vegetables.
Boneless chicken breast sauteed in olive oil and garlic, finished with sliced mushrooms and capers in a lemon white wine sauce. Served with salad, potato and vegetables.
Three slices of homemade meatloaf topped with BBQ sauce, melted cheddar cheese, chopped bacon and fried onion strings. Served with salad, potato and vegetables.
A fresh 8 oz. filet charbroiled and topped with garlic butter.
Tenderloin medallions pan seared with cracked black pepper and kosher salt tossed with wild mushrooms in a Madeira wine reduction served over mashed potato. Served with salad, potato and vegetables.
Two 8 oz. boneless center cut pork chops, slightly marinated and charbroiled, left tender in the center. Served with salad, potato and vegetables.
Boneless chicken breast with prosciutto, fontina cheese topped with a wild mushroom Marsala sauce served with fettuccine with a garlic Parmesan sauce.
Crispy fried pieces of chicken breast tossed in our orange sauce finished with orange zest and julienned green onion served over basmati rice.
Fresh haddock coasted with sliced almonds sauteed with roasted red peppers finished in an amaretto butter sauce served with our homemade mashed potatoes and our fresh vegetable of the day.
Deep fried red hot chicken breast tossed with cavatapi pasta and a creamy cheese sauce finished with cheddar cheese, blue cheese crumble and garlic buttered bread crumbs.
Lightly fried haddock accompanied with rice, roasted corn, roasted black beans, red pepper, green pepper wrapped in a burrito shell with Jack cheese and guacamole served on shredded lettuce, mango sa
Lightly sauteed ground sirloin in a beef burgundy reduction with sweet corn and Parmesan encrusted mashed potato.
6 oz. fresh salmon fillet coated with sweet honey Dijon and balsamic vinegar charbroiled to perfection served over basmati rice and vegetable of the day.
Tender steak seasoned and grilled to your liking topped with asparagus, crab, and fresh Maine lobster finished with hollandaise sauce.
Tender steak tips seasoned with our own southwestern seasoning sauteed with sherried button mushrooms and caramelized onions served in a cast iron skillet with mashed potatoes and vegetable du jour.
Fresh Ahi tuna steak seasoned and pan seared medium rare atop basmati rice with a wasabi crust. Finished with lemon butter sauce. Served with salad, potato and vegetables.
Filet of salmon frilled to perfection on a cedar plank topped with a white wine dill cream sauce served over basmati rice with vegetable du jour.
Charbroiled swordfish steak topped with a sun-dried tomato and basil butter. Served with salad, potato and vegetables.
Boneless filet of Rainbow trout seasoned with Cajun spices and topped with Kentucky bourbon bacon, craw-fish tails, and roasted sweet corn. Served with salad, potato and vegetables.
Deep fried BBQ pork tossed with cavatapi pasta and a creamy cheese sauce finished with cheddar cheese and garlic buttered bread crumbs.
Flatbread topped with pizza sauce, blended cheese, broccoli
Flatbread topped with pizza sauce, blended cheese, BBQ chicken, red onion, Gouda cheese, cilantro and BBQ sauce.
Flatbread topped with pizza sauce, blended cheese, pepperoni, capicola, sopressata, prosciutto and pepperoncini peppers.
Flatbread topped with pizza sauce, blended cheese, and Parmesan cheese.
Flatbread topped with pizza sauce, blended cheese, Parmesan cheese and pepperoni.
A delectable blend of sweet lobster meat and baby shrimp and Sea Patrick's own combination of spices and vegetables, simmered in a savory cream base.
A rich, creamy mixture of clams, scallops, crab, fish and shrimp.
Baked with cheddar and Swiss cheese until golden brown.
Bowtie pasta, chicken, mushrooms, tomato, pancetta, peas and caramelized onions in a roasted garlic and Parmesan cream sauce. Served with bread roll and side salad.
Penne pasta tossed with homemade meat sauce sprinkled with mozzarella cheese.
Grilled chicken basted with balsamic reduction, fresh mozzarella, roasted garlic, heirloom tomato, marinara sauce and penne pasta drizzled with lite basil oil. Served with bread roll and side salad.
Fresh haddock coasted with sliced almonds sauteed with roasted red peppers finished in an amaretto butter sauce served with our homemade mashed potatoes and our fresh vegetable of the day.
Boneless chicken breast with prosciutto, fontina cheese topped with a wild mushroom Marsala sauce served with fettuccine with a garlic Parmesan sauce.
Broccoli, julienne sun dried tomato, sugar roasted beets, eggplant, bell pepper, artichoke, Kalamata olives finished with fresh squeezed lime and toasted pine nuts, garlic and topped with fresh basil
Two 8 oz. boneless center cut pork chops, slightly marinated and charbroiled, left tender in the center. Served with salad, potato and vegetables.
Sauteed tenderloin with wild mushrooms and deglazed with a madeira wine reduction.
Lightly sauteed ground sirloin in a beef burgundy reduction with sweet corn and Parmesan encrusted mashed potato.
Roasted turkey served with mashed potato, buttered carrots, stuffing, light gravy and cranberry sauce to the side.
Fresh pulled chicken with vegetables in a baked flakey crust.
Homemade Italian meatballs and house marinara served over spaghetti.
Pan seared salmon with Thai seasoning topped with a mango salsa served over braised baby spinach served with basmati rice.
Crispy fried pieces of chicken breast tossed in our orange sauce finished with orange zest and julienne green onion served over basmati rice.
Fresh boneless chicken breast sauteed in olive oil, finished with white wine, lemon, garlic butter served with homemade mashed potatoes and our fresh vegetable of the day.
Three slices of homemade meatloaf topped with BBQ sauce, melted cheddar cheese, chopped bacon and fried onion strings.
Fresh beef liver served with homemade mashed potatoes and our fresh vegetable of the day.
A 6 oz. Atlantic salmon sauteed in olive oil, white wine and garlic, finished in a lemon dill caper sauce with homemade mashed potatoes and our fresh vegetable of the day.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.