Sean Patrick's Family Restaurant Menu and Prices

$9.70

Tossed with sauteed sliced mushrooms and hot cherry pepper rings finished with olive oil and garlic, choice of cocktail or marinara sauce to the side.

$9.70

Tossed with sauteed sliced mushrooms and hot cherry pepper rings finished with olive oil and garlic, choice of cocktail or marinara sauce to the side.

$9.70

Served with your choice of a Thai chili sauce or tossed in Buffalo sauce.

$9.70

Served with your choice of a Thai chili sauce or tossed in Buffalo sauce.

$10.25

Dipped in homemade hot and spicy sauce with fresh celery and homemade blue cheese to the side.

$6.75

Homemade wontons stuffed with a crab and cream cheese stuffing deep fried and served on top of a bed of spring mix and a Thai chili sauce to the side.

$6.40

Homemade fried fontina and mozzarella cheese triangles topped with Parmesan cheese served with house marinara to the side.

$6.40

Lightly fried broccoli florets topped with Parmesan cheese served with a garlic Parmesan sauce to the side.

$6.40

Choice of scampi style, Cajun or plain served with a garlic Parmesan sauce to the side.

$6.95

Fresh crawfish tails, deep fried in a rich flour batter and tossed with garlic and cherry pepper with a spicy bourbon aioli to the side.

$6.40

Macaroni and cheese deep fried and plated on a bed of creamy marinara sauce topped with Parmesan cheese.

$9.99

Tender slow roasted pork shoulder, green onions, red jalapeno, pickled carrot, toasted sesame seed, cilantro nacho cheese, Monterey Jack over seasoned tri-colored corn tortilla chips.

$9.99

Fresh Ahi tuna sliced very thin with Ponzu Gochujang aioli, accompanied with cucumber salad, pickled ginger, toasted sesame and wasabi.

$9.99

Two homemade crab cakes served over lobster sauce topped with a summer mango salsa.

$8.99

Tender chicken seasoned with coriander, turmeric and cumin wrapped in Chinese pastry. Served with a cilantro and roasted jalapeno yogurt sauce.

$8.99

Fresh salmon seasoned with sashimi spices, fur kaki, cilantro, and baby spinach. Rolled n a Chinese pastry wrap and deep fried. Served on a bed of Napa cabbage with sweet red pepper soy.

$9.99

Tri colored chips seasoned with roasted poblano pepper salsa, jack cheese, blended chopped lettuce and tomato topped with green onions, red jalapenos and cilantro lime crema.

$2.95 - $3.95

A delectable blend of sweet lobster meat and baby shrimp and Sean Patrick's own combination of spices and vegetables, simmered in a savory cream base.

$4.98 - $6.03

A rich creamy mixture of clams, scallops, crab, fish and shrimp.

$3.23 - $4.64

Baked with cheddar and Swiss cheese until golden brown.

$11.05

Mixed greens tossed with tomato, cucumber, Kalamata olives, fresh mozzarella and pepperoni with balsamic vinaigrette dressing to the side.

$9.99

Tender ginger coconut chicken, coconut curry noodles, julienned carrot, cucumber salad, bean sprouts, cilantro and butter lettuce leaves with Thai peanut and red pepper soy sauces for dipping.

$16.15

Julienne bell pepper, cucumber, green onion, shredded carrot, toasted sesame seed and macadamia nuts with chicken served on top of a large fried wonton tossed with a honey lime dressing.

$12.90

Spring mix tossed with tomatoes, red onion, grilled apples, walnuts and cilantro topped with goat cheese and served with a honey lime dressing to the side.

$11.05

Chilled romaine lettuce, seasoned with croutons and topped with freshly shredded Parmesan cheese tossed in a Caesar dressing.

$11.05

Arugula lettuce, roasted sugar beets, green apples, walnuts and goat cheese served with balsamic vinaigrette to the side.

$10.00

Fresh mozzarella wrapped in prosciutto, sliced heirloom tomato and fresh basil drizzled with extra virgin olive oil and a balsamic reduction served with baby arugula and a vinaigrette dressing to the

$11.05

Baby arugula accompanied with roast sweet corn, fire roasted red peppers, chop heirloom tomato, chop bacon, scallions and black beans served with a chipotle ranch dressing to the side.

$14.99

Kale, Napa cabbage, butter lettuce, edamame, red bell pepper, carrot, bean sprouts, red jalapeno, and chopped peanuts tossed with Thai dressing.

$8.95

Homemade meatloaf topped with BBQ sauce, cheddar cheese and bacon served with onion strips served on a toasted artisan baguette.

$8.95

Grilled Japanese eggplant, roasted red peppers, grilled red onion, melted mozzarella with roasted garlic and herb ali olio on a toasted, all butter croissant bun.

$8.95

Pulled pork tossed in BBQ sauce and served on a toasted all butter croissant bun.

$8.95

Our famous Buffalo chicken wrapped with lettuce and tomato served with homemade blue cheese dressing.

$8.95

Fried chicken dipped in Caesar dressing wrapped with lettuce and tomato.

$9.25

Grilled chicken with coleslaw, carrots, lettuce, toasted almonds and Thai sauce.

$8.95

Roasted turkey, stuffing, cranberry sauce, mayonnaise and Monterey Jack cheese grilled on ciabatta roll served with mashed potatoes and gravy.

$8.95

Grilled chicken, Monterey Jack cheese, herb garlic and herb aioli, guacamole, lettuce, tomato and bacon served on a multi grain artisan baguette.

$9.95

8 oz. freshly chopped choice short rib grilled to your liking served on a toasted all butter croissant.

$9.95

Roasted chicken with a dry buffalo rub served with tomato, cheddar cheese, chopped bacon and blue cheese spread on a toasted ciabatta roll. \n

$10.95

Sliced prime rib with onions, grilled peppers, mushrooms and American cheese on a toasted artisan baguette served with your choice of herb mayonnaise or dark ale mustard.

$8.95

Roasted pork tenderloin stuffed with country sausage and seasonal fruits sliced thin piled high on crusty ciabatta roll dressed with roasted peppers, garlic and baby arugala, and garlic herb aioli.

$10.95

Thin sliced roasted sirloin strip with grilled peppers and onions topped with a three cheese blend; American, Gouda, and Mozzarella, on a hearty French Garlic Bagette.

$7.50

Pureed tomatoes, BBQ pulled pork, bacon, pineapple and maraschino cherries and a four cheese blend.

$7.50

Sausage and ricotta with caramelized onions, creamy garlic Parmesan sauce and buttered bread crumbs.

$6.40

Sliced heirloom tomato, fresh mozzarella and fresh basil with a four cheese blend topped with basil oil.

$6.40

A mix of wild mushroom, creamy garlic Parmesan sauce and four cheese blend with fresh parsley.

$19.45

Fresh filet of haddock stuffed with classic seafood stuffing on top of a bed of fettuccine noodles topped with roasted red pepper, baby spinach and Gorgonzola cream sauce finished with garlic bread c

$16.15

Broccoli, julienne sun dried tomato, sugar roasted beets, eggplant, bell pepper, artichoke, Kalamata olives finished with fresh squeezed lime and toasted pine nuts, garlic and topped with fresh basil

$18.35

Cajun shrimp and chicken sauteed with onion, tomato, pancetta, peas and caramelized onions in a roasted garlic and Parmesan cream sauce. Served with bread roll and side salad.

$17.25

Bowtie pasta, chicken, mushrooms, tomato, pancetta, peas and caramelized onions in a roasted garlic and Parmesan cream sauce. Served with bread roll and side salad.

$18.35

Grilled chicken basted with balsamic reduction, fresh mozzarella, roasted garlic, heirloom tomato, marinara sauce and penne pasta drizzled with lite basil oil. Served with bread roll and side salad.

$18.35

Pan fried chicken breast on top of a bed of spaghetti pasta tossed with basil oil drizzled with a Parmesan cream sauce, arugula and thinly sliced prosciutto. Served with bread roll and side salad.

$17.25

Tender Maine lobster deep fried and tossed with cavatapi pasta and creamy cheese sauce finished with a blue cheese crumble and garlic buttered bread crumbs. Served with bread roll and side salad.

$18.35

Pan seared fennel sausage and baby shrimp with mix bell peppers and caramelized onions finished in a roasted garlic Cajun cream sauce tossed with penne pasta. Served with bread roll and side salad.

$13.95

Homemade Italian meatballs served with homemade marinara sauce on top of spaghetti. Served with bread roll and side salad.

$19.70

Fresh haddock served with french fries and coleslaw.

$14.60

Tender sweet clam strips lightly fried. Served with french fries and coleslaw.

$14.60

Thinly sliced and delicately fried served with cocktail sauce. Served with french fries and coleslaw.

$15.90

Lightly fried popcorn shrimp served with cocktail sauce. Served with french fries and coleslaw.

$18.40

10 oz. of fresh haddock baked in white wine topped with cracker topping. Served with salad, potato and vegetables.

$17.80

Boneless chicken breast sauteed in olive oil and garlic, finished with sliced mushrooms and capers in a lemon white wine sauce. Served with salad, potato and vegetables.

$16.15

Three slices of homemade meatloaf topped with BBQ sauce, melted cheddar cheese, chopped bacon and fried onion strings. Served with salad, potato and vegetables.

$20.98

A fresh 8 oz. filet charbroiled and topped with garlic butter.

$16.15

Tenderloin medallions pan seared with cracked black pepper and kosher salt tossed with wild mushrooms in a Madeira wine reduction served over mashed potato. Served with salad, potato and vegetables.

$16.15

Two 8 oz. boneless center cut pork chops, slightly marinated and charbroiled, left tender in the center. Served with salad, potato and vegetables.

$16.75

Boneless chicken breast with prosciutto, fontina cheese topped with a wild mushroom Marsala sauce served with fettuccine with a garlic Parmesan sauce.

$12.48

Crispy fried pieces of chicken breast tossed in our orange sauce finished with orange zest and julienned green onion served over basmati rice.

$14.55

Fresh haddock coasted with sliced almonds sauteed with roasted red peppers finished in an amaretto butter sauce served with our homemade mashed potatoes and our fresh vegetable of the day.

$12.90

Deep fried red hot chicken breast tossed with cavatapi pasta and a creamy cheese sauce finished with cheddar cheese, blue cheese crumble and garlic buttered bread crumbs.

$13.95

Lightly fried haddock accompanied with rice, roasted corn, roasted black beans, red pepper, green pepper wrapped in a burrito shell with Jack cheese and guacamole served on shredded lettuce, mango sa

$12.90

Lightly sauteed ground sirloin in a beef burgundy reduction with sweet corn and Parmesan encrusted mashed potato.

$14.55

6 oz. fresh salmon fillet coated with sweet honey Dijon and balsamic vinegar charbroiled to perfection served over basmati rice and vegetable of the day.

$22.99

Tender steak seasoned and grilled to your liking topped with asparagus, crab, and fresh Maine lobster finished with hollandaise sauce.

$16.99

Tender steak tips seasoned with our own southwestern seasoning sauteed with sherried button mushrooms and caramelized onions served in a cast iron skillet with mashed potatoes and vegetable du jour.

$16.99

Fresh Ahi tuna steak seasoned and pan seared medium rare atop basmati rice with a wasabi crust. Finished with lemon butter sauce. Served with salad, potato and vegetables.

$14.99

Filet of salmon frilled to perfection on a cedar plank topped with a white wine dill cream sauce served over basmati rice with vegetable du jour.

$16.99

Charbroiled swordfish steak topped with a sun-dried tomato and basil butter. Served with salad, potato and vegetables.

$15.99

Boneless filet of Rainbow trout seasoned with Cajun spices and topped with Kentucky bourbon bacon, craw-fish tails, and roasted sweet corn. Served with salad, potato and vegetables.

$14.99

Deep fried BBQ pork tossed with cavatapi pasta and a creamy cheese sauce finished with cheddar cheese and garlic buttered bread crumbs.

$6.40

Flatbread topped with pizza sauce, blended cheese, broccoli

$7.50

Flatbread topped with pizza sauce, blended cheese, BBQ chicken, red onion, Gouda cheese, cilantro and BBQ sauce.

$7.50

Flatbread topped with pizza sauce, blended cheese, pepperoni, capicola, sopressata, prosciutto and pepperoncini peppers.

$6.40

Flatbread topped with pizza sauce, blended cheese, and Parmesan cheese.

$6.40

Flatbread topped with pizza sauce, blended cheese, Parmesan cheese and pepperoni.

$4.98 - $6.03

A delectable blend of sweet lobster meat and baby shrimp and Sea Patrick's own combination of spices and vegetables, simmered in a savory cream base.

$4.98 - $6.03

A rich, creamy mixture of clams, scallops, crab, fish and shrimp.

$3.23 - $4.64

Baked with cheddar and Swiss cheese until golden brown.

$9.70

Bowtie pasta, chicken, mushrooms, tomato, pancetta, peas and caramelized onions in a roasted garlic and Parmesan cream sauce. Served with bread roll and side salad.

$7.50

Penne pasta tossed with homemade meat sauce sprinkled with mozzarella cheese.

$10.75

Grilled chicken basted with balsamic reduction, fresh mozzarella, roasted garlic, heirloom tomato, marinara sauce and penne pasta drizzled with lite basil oil. Served with bread roll and side salad.

$12.95

Fresh haddock coasted with sliced almonds sauteed with roasted red peppers finished in an amaretto butter sauce served with our homemade mashed potatoes and our fresh vegetable of the day.

$10.75

Boneless chicken breast with prosciutto, fontina cheese topped with a wild mushroom Marsala sauce served with fettuccine with a garlic Parmesan sauce.

$9.70

Broccoli, julienne sun dried tomato, sugar roasted beets, eggplant, bell pepper, artichoke, Kalamata olives finished with fresh squeezed lime and toasted pine nuts, garlic and topped with fresh basil

$9.70

Two 8 oz. boneless center cut pork chops, slightly marinated and charbroiled, left tender in the center. Served with salad, potato and vegetables.

$11.85

Sauteed tenderloin with wild mushrooms and deglazed with a madeira wine reduction.

$5.99

Lightly sauteed ground sirloin in a beef burgundy reduction with sweet corn and Parmesan encrusted mashed potato.

$7.99

Roasted turkey served with mashed potato, buttered carrots, stuffing, light gravy and cranberry sauce to the side.

$6.99

Fresh pulled chicken with vegetables in a baked flakey crust.

$5.99

Homemade Italian meatballs and house marinara served over spaghetti.

$11.99

Pan seared salmon with Thai seasoning topped with a mango salsa served over braised baby spinach served with basmati rice.

$9.15

Crispy fried pieces of chicken breast tossed in our orange sauce finished with orange zest and julienne green onion served over basmati rice.

$9.15

Fresh boneless chicken breast sauteed in olive oil, finished with white wine, lemon, garlic butter served with homemade mashed potatoes and our fresh vegetable of the day.

$8.60

Three slices of homemade meatloaf topped with BBQ sauce, melted cheddar cheese, chopped bacon and fried onion strings.

$8.15

Fresh beef liver served with homemade mashed potatoes and our fresh vegetable of the day.

$12.95

A 6 oz. Atlantic salmon sauteed in olive oil, white wine and garlic, finished in a lemon dill caper sauce with homemade mashed potatoes and our fresh vegetable of the day.