Menu With Price > Menu > SeaLegs Wine Bar > CA > Huntington Beach > 21022 Beach Blvd Ste 105, Huntington Beach, CA

SeaLegs Wine Bar Prices in Huntington Beach, CA 92648

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SeaLegs Wine Bar Logo
21022 Beach Blvd Ste 105, Huntington Beach, CA
(714) 536-5700
SeaLegs Wine Bar Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Salads

Bacon Bled

Mixed greens tossed with bleu cheese, marinated tomatoes, crispy bacon & a roasted garlic vinaigrette

$11.00

Baby Kale Caesar

Baby kale tossed with shaved parmesan, chickpeas, croutons & a grilled meyer lemon caesar dressing

$12.00

Sealegs Salad

Arugula figs, strawberries, orange supremes, blue berries, candied walnuts, feta with a rose vinaigrette

$14.00

Buratta Salad

Red and yellow beets, heirloom tomato, watermelon radish, seasonal fruit, watercress, arugula, sunflower seeds, balsamic reduction, chardonnay vinaigrette

$16.00

Entrees

Chimichurri Flat Iron Steak

Marinated flat iron steak atop a toasted barley salad of roasted red bell peppers, arugula, olives, radish, crispy chickpeas, heirloom grape tomatos & topped with avocado

$24.00

Arty's Links And Chitarra Pasta

Spicy Italian sausage with arugula pesto, blistered grape tomatoes, peppers, onions, & chitarra pasta topped with shaved asiago

$22.00

Coca Cola Braised Pork Shank

8oz pork shank braised in coca cola served with sauteed baby kale & apple parsnip puree

$18.00

Ancho Chile Braised Short Rib

Jalapeno & poblano cream corn, reduction sauce, house made queso fresco, roasted tomatoes & cilantro

$30.00

Filet Mignon

8 oz. filet, mashed potato cake, grilled asparagus with a red wine demi glaze

$30.00

Grilled Chicken Medallions

Marinated grilled chicken breasts on a bed of red quinoa, feta cheese, cucumbers, kale tabbouleh, heirloom grape tomatoes & balsamic reduction

$20.00

Pan Seared Local Halibut

Local wild Halibut served with smoked paprika potatoes, grilled broccolini & cherry tomato jam. Topped with lemon caper beurre blanc

$28.00

Seafood Rissotto

Little neck clams, black tiger shrimp, local halibut with spring peas, asaparagus coins, blistered tomatoes & mascarpone cheese topped with micro basil

$24.00

Snacks

Charcuterie & Cheese Board

Charcuterie & cheese board chef's selection of meats & cheeses with house made compound butter and jam

$20.00

Naked Fries

Fresh cut fries served with sriracha ketchup

$8.00

Stinky Fries

Three cheese garlic fondue topped with shaved parmesan & truffle oil

$14.00

Brussels Sprouts

Mirin Glazed & topped with red chili flake

$12.00

Shrimp & Scallop Ceviche

Bay scallops, tiger shrimp, cucumbers, tomatoes, jalapenos, orange supreme & house made tortilla chips

$16.00

Prosciutto Wrapped Asparagus

Served with roasted tomato and sunflower seeds

$12.00

Grilled Artichoke

Basted in brown butter with basil aioli

$12.00

Chorizo and Clams

Little neck clams sauteed with chorizo, garlic & leeks in a white wine broth served with toast points

$12.00

Shares

Bruschetta (3)

Marinated tomato, melted mozzarella, prosciutto, basil oil & paprika oil. served on toasted baguette

$14.00

Goat Cheese & Fig Crostini (3)

Creamy goat cheese, figs, orange supreme, candied walnuts, balsamic reduction & honey. rserved on toasted baguette

$14.00

Bleu Sliders (3)

Angus beef topped with bleu cheese, bacon, fried shallots & red wine demi glaze. Served on a brioche bun

$15.00

The Meatball

Ground wagyu beef, veal & pork topped with a spicy san marzano tomato sauce & di"stefano burrata cheese

$14.00

Garlic Shrimp

Sauteed in roasted garlic & olive oil. Served with toast points

$15.00

Braised Chianti Chicken Tacos (3)

Topped with pickled onion, sliced radish, micro cilantro, mango guacamole & house made chianti hot sauce

$12.00

Filet Mignon Tacos (3)

Topped with fresh pica de galla, aji verde, pickled onions, house made queso fresco & micro cilantro

$16.00

Pig & Fig Flatbread

House made flatbread topped with papaya gastrique, prosciutto, bacon, figs, caramelized onion, bleu cheese, mozzarella & arugula

$14.00

Spring Flatbread

House made flat had topped with spicy Italian sausage, mozzarella, parmesan, peppers, onions, spring peas & asparagus coins

$16.00

Sonoma Chicken Sliders (3)

Hand breaded chicken with honey mustard aioli, sliced tomato, arugula & house made pickles. Served on a brioche bun

$15.00

Mac and Cheese

White cheddar, bleu cheese, mozzarella, spring peas, asparagus coins, baby kale crusted with panko. Topped with white cheddar & goat cheese

$14.00

Desserts

Bananas Foster French Toast

House made brioche topped with sauteed bananas, candied walnuts, cinnamon rum sauce & french vanilla ice cream

$12.00

Cinnamon Toast Crunch Bread Pudding

Cinnamon sugar bread pudding with cinnamon toast crunch cereal & cream anglaise

$12.00

Sealegs Adult Affogato Ice Cream

Topped with house made chocolate sauce, espresso & a shot of kahlua

$12.00

Chocolate Cake

Chocolate cake layered with coconut pecan filling covered in a rich chocolate buttercream

$10.00

Strawberry & Bannanas Tres Leches

Three milk cake white butter cake soaked in three kinds of milk filled with whipped cream topped strawberries & bananas

$12.00

Sealegs Seazookie

Warm under baked cookie dough served in a cast iron skillet topped with vanilla ice cream, house made chocolate sauce & a pinch of sea salt

$14.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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