SeaLegs Wine Bar Menu and Prices

$11.00

Mixed greens tossed with bleu cheese, marinated tomatoes, crispy bacon & a roasted garlic vinaigrette

$12.00

Baby kale tossed with shaved parmesan, chickpeas, croutons & a grilled meyer lemon caesar dressing

$14.00

Arugula figs, strawberries, orange supremes, blue berries, candied walnuts, feta with a rose vinaigrette

$16.00

Red and yellow beets, heirloom tomato, watermelon radish, seasonal fruit, watercress, arugula, sunflower seeds, balsamic reduction, chardonnay vinaigrette

$24.00

Marinated flat iron steak atop a toasted barley salad of roasted red bell peppers, arugula, olives, radish, crispy chickpeas, heirloom grape tomatos & topped with avocado

$22.00

Spicy Italian sausage with arugula pesto, blistered grape tomatoes, peppers, onions, & chitarra pasta topped with shaved asiago

$18.00

8oz pork shank braised in coca cola served with sauteed baby kale & apple parsnip puree

$30.00

Jalapeno & poblano cream corn, reduction sauce, house made queso fresco, roasted tomatoes & cilantro

$30.00

8 oz. filet, mashed potato cake, grilled asparagus with a red wine demi glaze

$20.00

Marinated grilled chicken breasts on a bed of red quinoa, feta cheese, cucumbers, kale tabbouleh, heirloom grape tomatoes & balsamic reduction

$28.00

Local wild Halibut served with smoked paprika potatoes, grilled broccolini & cherry tomato jam. Topped with lemon caper beurre blanc

$24.00

Little neck clams, black tiger shrimp, local halibut with spring peas, asaparagus coins, blistered tomatoes & mascarpone cheese topped with micro basil

$20.00

Charcuterie & cheese board chef's selection of meats & cheeses with house made compound butter and jam

$8.00

Fresh cut fries served with sriracha ketchup

$14.00

Three cheese garlic fondue topped with shaved parmesan & truffle oil

$12.00

Mirin Glazed & topped with red chili flake

$16.00

Bay scallops, tiger shrimp, cucumbers, tomatoes, jalapenos, orange supreme & house made tortilla chips

$12.00

Served with roasted tomato and sunflower seeds

$12.00

Basted in brown butter with basil aioli

$12.00

Little neck clams sauteed with chorizo, garlic & leeks in a white wine broth served with toast points

$14.00

Marinated tomato, melted mozzarella, prosciutto, basil oil & paprika oil. served on toasted baguette

$14.00

Creamy goat cheese, figs, orange supreme, candied walnuts, balsamic reduction & honey. rserved on toasted baguette

$15.00

Angus beef topped with bleu cheese, bacon, fried shallots & red wine demi glaze. Served on a brioche bun

$14.00

Ground wagyu beef, veal & pork topped with a spicy san marzano tomato sauce & di"stefano burrata cheese

$15.00

Sauteed in roasted garlic & olive oil. Served with toast points

$12.00

Topped with pickled onion, sliced radish, micro cilantro, mango guacamole & house made chianti hot sauce

$16.00

Topped with fresh pica de galla, aji verde, pickled onions, house made queso fresco & micro cilantro

$14.00

House made flatbread topped with papaya gastrique, prosciutto, bacon, figs, caramelized onion, bleu cheese, mozzarella & arugula

$16.00

House made flat had topped with spicy Italian sausage, mozzarella, parmesan, peppers, onions, spring peas & asparagus coins

$15.00

Hand breaded chicken with honey mustard aioli, sliced tomato, arugula & house made pickles. Served on a brioche bun

$14.00

White cheddar, bleu cheese, mozzarella, spring peas, asparagus coins, baby kale crusted with panko. Topped with white cheddar & goat cheese

$12.00

House made brioche topped with sauteed bananas, candied walnuts, cinnamon rum sauce & french vanilla ice cream

$12.00

Cinnamon sugar bread pudding with cinnamon toast crunch cereal & cream anglaise

$12.00

Topped with house made chocolate sauce, espresso & a shot of kahlua

$10.00

Chocolate cake layered with coconut pecan filling covered in a rich chocolate buttercream

$12.00

Three milk cake white butter cake soaked in three kinds of milk filled with whipped cream topped strawberries & bananas

$14.00

Warm under baked cookie dough served in a cast iron skillet topped with vanilla ice cream, house made chocolate sauce & a pinch of sea salt