SeaGrass Restaurant Menu and Prices

$11.00

Humboldt fog goat cheese, toasted hazelnuts, tossed in a pear lime citronee dressing

$11.00

With tomato concassee, pistachios, mint, red wine syrup and basil oil

$10.00

Herbed drakes family goat cheese, red onion marmalade and roasted garlic

$12.00

Jeres vinegar cream sauce, apple-wood smoked bacon and spinach

$11.00

In a tomato coconut milk broth, accented with a pinch of curry, chili flake, lime juice and cilantro

$14.00

Spicy candied carrot puree, radish, pea tendrils

$14.00

Asian style red cabbage slaw, caramelized lime fish sauce glaze accented with sriracha

$10.00

Humboldt fog goat cheese, toasted hazelnuts, tossed in a pear lime citronee dressing.

$12.00

Valdehon blue cheese, candied walnuts, perfumed with curry and black pepper, dried apricots, emulsified olive oila and beet syrup.

$12.00

Ogo seaweed, scallions, sesame seeds mirin, fine herb vinaigrette

$14.00

Carrots, radish and parsnip puree, ornage chilli flake sauce

$14.00

Udon noodles, maitake mushrooms, scallions, carrots and bok choy in a spicy pork belly dsashi

$14.00

Asian stye red cabbage slaw, apricot ginger soy glaze, fried soba noodles

$8.00

$21.00

Braised niman ranch pork belly, aidelles andouille sausage and onions in a sherry tomato broth, accented with coconut milk, curry, chili flake and lime juice

$30.00

Baby bok choy, forbidden rice, togarashi, yuzu gastric, lemongrass ginger emulsion

$28.00

Baby scallions, roasted mushrooms, white bean salad, fried capers and caramelized blood orange sauce

$27.00

Basque piperade braised bell peppers, onions, fennel, tomato, orange juice and chili flake, fingerling potato chips

$28.00

Butternut squash chutney, roasted cauliflower, english peas and yuzu gastric

$27.00

Slow braised pork belly, brussels sprouts with bacon, garlic and nutmeg, red wine sauce

$29.00

With summer market vegetables, tomato vinaigrette, basil oil, emulsified olive oil

$28.00

Served with baby carrots, roasted shallots, roasted onion foam

$32.00

Dragon tongue mustard greens, turmeric infused tapioca pearls, lemon grass ginger emuslion

$28.00

Udon noodles, maitake mushrooms, scallions, carrots and bok choy in a spicy pork belly sashi

$30.00

Artichoke barigoule braised with carrot, onion and fennel, fingerling potatoes

$36.00

Potato mousseline, roasted cauliflower, osetra caviar and chives

$26.00

With breaded lamb sweetbread nuggets, roasted bone morrow and rocket

$26.00

Slow braised pork belly, german style braised red cabbage, apple compote and calvados apple brady sauce

$29.00

On wilted psinach, with celeriac puree, roasted yellow feet mushrooms and red wine sauce

$27.00

Served with red wine sauce and rouille

$15.00 - $28.00

Ponzu vinaigrette

$10.00

Herbed goat cheese, red onion marmalade and roasted garlic

$6.00

Breaded and fried risotto balls accented with saffron and served with rouille

$6.00

Marinared white anchovy fillets on a crostini, topped with blood orange zest and italian parsley

$12.00

Grated daikon and apple, olive tapemade, ponzu chili flake vinaigrette

$11.00

Quickly sauteed prawns with garlic, chili flake, white wine, lemon and parsley

$7.00

With applewood smoked bacon, garlic and nutmeg

$4.00

Served with homemade mayonnaise

$15.00 - $28.00

Apple and red wine vinegar migonette

$13.00

Confit cherry tomatoes, tomato tartare, lemon cous-cous, watermelon, olive powder, herbs and greek yogurt

$14.00

Filled with dungeness crab salad, sorrel cream sauce, radish, chives and celery heart

$14.00

Andouille sausage, fava beans, mandarin segments, pistachios and a sudachi mirin chili flake dressing

$10.00

Herbed goat cheese, red onion marmalade and roasted garlic

$27.00

Ratatouille, chinese long beans, fingerling potato chips, chili oil

$24.00

In a white wine cream sauce, served with turnips, baby carrots, celery and pearl onions