Seaglass Menu and Prices

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Seaglass Menu

Last Update: 2025-03-14


Starters

New England Clam Chowder

$5.00 - $8.00

Sea clams, hickory bacon, baby red potatoes, sweet cream

French Onion and Apple Cider Soup

$5.00 - $8.00

Caramelized vidalia onions, veal bouillon, cave aged swiss, toasted crouton

Shrimp Cocktail Martini Style

$14.00

Black tiger prawns, fresh horseradish, bloody mary cocktail sauce

Mussels Italia

$13.00

Sundried tomato pesto, toasted pine nuts, torn basil, prosecco, evvo, olive crostini

Tuscan Style Lobster & Crab Dip

$14.00

Four cheese blend with artichoke hearts, spinach & roasted pimento, toasted olive bread

Thai Chicken Lettuce Wraps

$12.00

Red curry, shaved cabbage & carrot, green onions, peanut & lemongrass dippers

Calamari and Octopus

$13.00

Grilled seafood stuffed calamari, braised octopus, fra diavlo & salsa verde sauces

Jumbo Lump Crab Cake

$15.00

Black bean & corn ragout, ancho chili aioli, cilantro leaves

Beef Tenderloin Carpaccio

$15.00

Marinated mushrooms, capers, garlic aioli, EVVO, baby arugula, cracked pepper, sea salt

Sesame Encrusted Scallops

$14.00

Seaweed tangle, shaved red cabbage & carrot, wasabi peas, toasted sesame vinaigrette, siracha aioli


Salads

Seaglass Signature Salad

$6.00 - $9.00

Hydro bibb lettuce, candied walnuts, dried mission figs, bleu cheese, cabernet vinaigrette

Classic Caesar

$5.00 - $8.00

Hearts of romaine, radicchio, garlic croutons, traditional dressing, white anchovies

The Titanic Salad

$9.00

Iceberg wedge, bermuda onion, shaved carrot, grape tomato, bacon crumbles, blue cheese ranch

Beet & Arugula

$9.00

Red & gold beets, baby arugula, dried cranberries, pecans, goat cheese, blood orange vinaigrette

Garden Salad

$5.00 - $8.00

Mixed baby lettuces, assortment of seasonal vegetables, garlic croutons, multiple dressing options

California Spa Salad

$9.00

Hearts of palm, sliced avocado & mango, pico de gallo, mixed lettuces, sundried tomato vinaigrette

Sea Weed Salad

$8.00

Shaved cabbage & carrots, english cucumber, grape tomatoes, toasted sesame-miso vinaigrette


Signature Entrees

Braised Short Rib of Beef

$23.00

Pappardelle pasta, roasted pearl onions, taleggio, natural jus, arugula leaves, white truffle oil

Mediterranean Grilled Swordfish Steak

$26.00

Tomato orzo, greek olives, eggplant pei mussels, baby spinach, feta, salsa verde

Shrimp Scampi

$21.00

Concasse of tomato, white wine, fine herbs, crushed garlic, butter, linguini

Lobster & Scallop Carbonara

$25.00

Peas, sundried tomatoes, prosciutto lardons, spinach fettuccine, parmesan cream

Haddock Oscar

$26.00

Lump crab stuffing, roasted asparagus, lobster béarnaise, sweet potato mash

Chicken Tuscano

$18.00

Roasted bell peppers, crimini mushrooms, baby spinach, penne pasta, romano, light cream

Pan Roasted Scallops

$25.00

Crab & corn risotto, brussels sprout petals, pimento oil, arugula leaves

East Coast Cioppino

$29.00

Half lobster, haddock, littleneck clams, mussels, aromatic tomato broth, red potatoes, crostini


Steaks & ChopsAdd sauteed mushrooms, caramelized onions, roasted bell peppers, or apple smoked bacon $2.00 each

Surf and Turf

$24.00

6 oz grilled teriyaki blade steak, garlic butter shrimp, baked potato, mélange of seasonal vegetables

8 oz Filet Mignon

$32.00

Straight up mashed potatoes, broccolini, butternut squash puree, glace de veau

10 oz Beef Ribeye Heart Steak

$29.00

Creamed spinach, oven roasted sweet potato fries, brandy peppercorn sauce

New Zealand Rack of Lamb

$29.00

Butternut squash risotto, broccolini, roasted carrots, mission fig glace

12 oz Bone in Prime Pork Chop

$24.00

Sweet potato gratin, roasted brussels sprouts & bell pepper, prosciutto lardons, apple-cranberry relish

Petite Filet and Lobster

$39.00

4 oz filet mignon, 1lb steamed maine lobster, asparagus spears, mashed potatoes

Lamb T-Bone Chops

$25.00

Tomato-olive & eggplant orzo, braised garlic spinach, mint & mustard jus lie

Black Angus Short Rib Burger

$13.00

Charred onions, cave aged swiss, garlic aioli, roasted baby red potatoes


Hot and Raw Seafood Presentations - Cold

East Coast Oysters on the Half

$3.00

Pomegranate mignonette, cocktail sauce

Little Neck Clams

$2.00

Cocktail sauce, fresh horseradish


Hot and Raw Seafood Presentations - Hot

Tuscan Style Oysters Rockefeller for 4

$15.00

Crab & lobster, artichokes, spinach, paprika

Baked Stuffed Quahog Clams for 3

$12.00

Chorizo, surf clam, pimento bread crumbs


Sides

Asparagus

$7.00

Vegetable du Jour

$6.00

Broccolini

$7.00

Butternut Squash Risotto

$7.00

Mac and Cheese

$7.00

Serves two

Lobster Mac and Cheese

$16.00

Sea Salt Baked Potato

$5.00

Mashed or Roasted Potatoes

$5.00

Sweet Potato Mash

$6.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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