Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Tender lobster and fresh seafood in a rich mornay sauce
Fresh ahi tuna marinated in sesame, soy sauce, green onion, chili oil and served with wonton chips
Jumbo coconut breaded shrimp fried golden brown, served with a cilantro-lime aioli
Lump crab meat, red bell peppers and chives, seared in butter and served with a cajun remoulade
With dark rum dipping sauce
Lump crab meat and fresh spinach in a parmesan cream sauce, served with toasted crostini
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Sweet clams lightly fried in new england style fry mix, served with tartar and cocktail sauce
Dusted and fried to perfection, sprinkled with hot peppers and served with tomato basil sauce
Simple greens, tomato, house vinaigrette
Crisp iceberg lettuce, tomatoes, smoked bacon bits, hardboiled egg and blue cheese dressing
Avocado stuffed with citrus-adobo shrimp, corn relish, chipotle aioli and mixed lettuce
Seared tuna, potatoes, olives, green beans, egg, and crisp romaine with an olive tapenade vinaigrette
Iceberg, hard boiled egg, capers and tomato, served with famous san francisco louie dressing
Crisp romaine, croutons, parmesan, white anchovies
Served in a sourdough bread bowl
Fresh seafood and andouille sausage, a new orleans classic
In a bread bowl add $2.00
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Pan-seared tilapia with a cajun remoulade, lettuce and tomatoes on a toasted brioche bun
Tender lobster meat, celery, tarragon and chives in a light dressing, served in a toasted bun
Choose fried shrimp or fried oysters, cajun remoulade, lettuce, tomatoes and dill pickles
Breaded chicken breast in a toasted hoagie with classic coleslaw, tomatoes and honey dijon dressing
Char grilled with special shack sauce, american cheese, lettuce, tomato and sweet red onion
Linguine tossed with shrimp, crab, crawfish, cajun sausage, green onion, red bell pepper and jalapeno in a spicy cream sauce
Fresh tomatoes, garlic, basil and olive tapenade
Fresh little neck clams, white wine and garlic
Served with andouille mornay sauce, rice pilaf and vegetables
Mushrooms and crispy potato
Golden brown and topped with tomato basil sauce and served with pasta
Served with lobster cream sauce
Served with champagne tomato broth
Served with creole sauce
Beer battered cod fried golden brown and served with french fries and house made tartar sauce
Jumbo breaded shrimp with coleslaw, fries and tangy cocktail sauce
Fried golden brown served with coleslaw, fries and cilantro-lime aioli
Fried fish, fried shrimp and fried scallops served with coleslaw, fries, tartar and cocktail sauces
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Clams, shrimp, mussels, fish, simmered in a rich tomato broth served with sourdough bread
Baked and served with lobster cream sauce
Oven baked and served with fresh vegetable and rice pilaf
Served with lobster-mango salsa
Steamed clams, mussels, prawns, sausage and whole maine lobster split and grilled, served with steamed potatoes and coleslaw. Serves two
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With streusel topping a la mode
Creamy key lime custard in a graham cracker crust
Moist layers of chocolate cake with rich chocolate fudge icing
Moist carrot cake, rich cream cheese frosting and pineapple sauce
Mango, coconut and lime
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.