Seafood Shack Menu and Prices

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Seafood Shack Menu

Last Update: 2025-03-14


First Things First

Lobster and Seafood Stuffed Mushrooms

$11.95

Tender lobster and fresh seafood in a rich mornay sauce

Ahi Tuna Poke

$12.95

Fresh ahi tuna marinated in sesame, soy sauce, green onion, chili oil and served with wonton chips

Coconut Shrimp

$11.95

Jumbo coconut breaded shrimp fried golden brown, served with a cilantro-lime aioli

Pan Fried Crab Cakes

$13.95

Lump crab meat, red bell peppers and chives, seared in butter and served with a cajun remoulade

Spicy Jerk Marinated Chicken Wings

$11.95

With dark rum dipping sauce

Crab and Spinach Dip

$12.99

Lump crab meat and fresh spinach in a parmesan cream sauce, served with toasted crostini

Oyster on the 1/2 Shell

Price may varies

Fried Clams

$11.95

Sweet clams lightly fried in new england style fry mix, served with tartar and cocktail sauce

Fried Calamari

$12.95

Dusted and fried to perfection, sprinkled with hot peppers and served with tomato basil sauce


SaladsBig & small. Add shrimp $6.00, add chicken $4.00, add salmon $5.00

Garden Salad

$5.95

Simple greens, tomato, house vinaigrette

The Wedge

$12.95

Crisp iceberg lettuce, tomatoes, smoked bacon bits, hardboiled egg and blue cheese dressing

Shrimp and Avocado Salad

$13.95

Avocado stuffed with citrus-adobo shrimp, corn relish, chipotle aioli and mixed lettuce

Salad Nicoise

$14.95

Seared tuna, potatoes, olives, green beans, egg, and crisp romaine with an olive tapenade vinaigrette

Crab Louie

$16.95

Iceberg, hard boiled egg, capers and tomato, served with famous san francisco louie dressing

Shack Caesar

$12.95

Crisp romaine, croutons, parmesan, white anchovies


Daily Fresh Soups

New England Clam Chowder

$8.95

Served in a sourdough bread bowl

Seafood Gumbo

$8.95

Fresh seafood and andouille sausage, a new orleans classic

Potato Leek Soup

$5.95

In a bread bowl add $2.00


SteamersWhite wine, butter, crushed red pepper and parsley served with crunchy french bread

Little Neck Clams

$15.95

Prince Edwards Island Mussels

$14.95

Steamed Mussels and Clam Combo

$15.95

Cajun Spiced Crawfish

$12.95


Buns UpServed with french fries

Blackened Fish Sandwich

$14.95

Pan-seared tilapia with a cajun remoulade, lettuce and tomatoes on a toasted brioche bun

Lobster Roll

$19.95

Tender lobster meat, celery, tarragon and chives in a light dressing, served in a toasted bun

Po Boy

$15.95

Choose fried shrimp or fried oyster’s, cajun remoulade, lettuce, tomatoes and dill pickles

Crisp Chicken Sandwich

$12.95

Breaded chicken breast in a toasted hoagie with classic coleslaw, tomatoes and honey dijon dressing

Shack Burger

$14.95

Char grilled with special shack sauce, american cheese, lettuce, tomato and sweet red onion


Pasta

Cajun Seafood Pasta

$18.95

Linguine tossed with shrimp, crab, crawfish, cajun sausage, green onion, red bell pepper and jalapeno in a spicy cream sauce

Angel Hair Pasta

$14.95

Fresh tomatoes, garlic, basil and olive tapenade

Linguine and Clams

$16.95

Fresh little neck clams, white wine and garlic


Land Ahoy

Blackened Chicken Breast

$18.95

Served with andouille mornay sauce, rice pilaf and vegetables

Beef Filet with Chipotle Gorgonzola Sauce

$25.95

Mushrooms and crispy potato

Breaded Chicken Breast Parmesan

$21.95

Golden brown and topped with tomato basil sauce and served with pasta


Pan RoastsSea scallops, shrimp, clams, mussels, and 1/2 maine lobster, braised and served with rice pilaf

New England

$34.95

Served with lobster cream sauce

San Francisco

$34.95

Served with champagne tomato broth

New Orleans

$34.95

Served with creole sauce


Fish Fry

Fish and Chips

$17.95

Beer battered cod fried golden brown and served with french fries and house made tartar sauce

Fried Shrimp Platter

$21.95

Jumbo breaded shrimp with coleslaw, fries and tangy cocktail sauce

Coconut Shrimp Platter

$22.95

Fried golden brown served with coleslaw, fries and cilantro-lime aioli

Fisherman’s Platter

$24.95

Fried fish, fried shrimp and fried scallops served with coleslaw, fries, tartar and cocktail sauces


Today’s Fresh Seafood SelectionsOven roasted, grilled or blackened. Served with seasonal vegetable and choice of rice pilaf, steamed potato or french fries

Pacific Snapper

$19.95

Rainbow Trout

$19.95

Whole Maine Lobster

$45.00

Crab Legs

$26.95

Tilapia

$18.95

Salmon

$22.95

Tuna

$27.95


Meal

Lobster Mac & Cheese

$12.95

Old Bay Fries

$5.95

Garlic and Parmesan Fries

$5.95

Coleslaw

$4.95

Brussel Sprouts with Bacon

$4.95

Chef’s Seasonal Vegetable

$4.95

Rice Pilaf

$4.95


House SpecialtiesAdd a side of lobster mac to any meal $6.95

San Francisco Cioppino

$25.95

Clams, shrimp, mussels, fish, simmered in a rich tomato broth served with sourdough bread

Lobster Stuffed Salmon

$34.95

Baked and served with lobster cream sauce

Herb and Parmesan Crusted Tilapia

$18.95

Oven baked and served with fresh vegetable and rice pilaf

Grilled Pacific Snapper

$24.95

Served with lobster-mango salsa

Seafood Shack Clam Bake

$79.95

Steamed clams, mussels, prawns, sausage and whole maine lobster split and grilled, served with steamed potatoes and coleslaw. Serves two


Little Fisherman’s Menu2-10 years old. Served with soda and choice of french fries or mac & cheese

Shack Burger

$6.95

Crisp Chicken Cutlet

$6.95

Fried Cod

$6.95

Fried Shrimp

$6.95

Coconut Shrimp

$6.95

Grilled Salmon

$8.95

Crab Legs

$12.95


Home-Made Desserts

Old-Fashioned Apple Pie

$6.95

With streusel topping a la mode

Key Lime Pie

$6.95

Creamy key lime custard in a graham cracker crust

Chocolate Layer Cake

$6.95

Moist layers of chocolate cake with rich chocolate fudge icing

Individual Carrot Cake

$6.95

Moist carrot cake, rich cream cheese frosting and pineapple sauce

Trio of Sorbets

$6.95

Mango, coconut and lime


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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