Hours may fluctuate. For detailed hours of operation, please contact the store directly.
4oz maine lobster, new bedford scallop, shrimp over lobster & mire poix vegetable risotto, lobster bechamel. Add black truffles & white truffle oil supplement $10.00
8oz maine lobster, over lobster & mire poix vegetable risotto, lobster bechamel. Add black truffles & white truffle oil supplement $10.00
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Anson mills grits, goat cheese, prosciutto, haricot vert, tomato-garlic butter
Old bay red bliss potatoes, haricot vert, roasted red pepper aioli
Truffle-parmesan fingerlings, french beans, clarified butter
Spinach, caramelized onion & applewood bacon risotto, sundried tomato puree, roasted garlic aioli
Fresh pasta, crimini mushrooms, marsala wine reduction
Duck fat fried red bliss potatoes, french beans, black mission figs, fig vin cotto. Add duck & foie gras sausage $7.00
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Add $10.00 per person
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Add $15.00 per person
Add $75.00 per person
Served with spinach, bacon, asiago & panko casserole, garlic aioli
Anson mills grits, goat cheese, prosciutto, tomato-garlic butter
Arugula, red pepper remoulade, pine nuts
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Spinach, bacon, pernod, panko, lemon-tarragon aioli
Lobster claw meat, smoked gouda, cheddar, mozzarella, velveeta
Red onion, capers, reggiano parmesan, stone ground mustard, truffle oil, arugula
Gorgonzola dressing, roasted habanera sauce
Carr smoked cheddar, brioche bun, chipotle ketchup
French toast, fresh berries, chocolate vin cotto
Herb butter, roasted garlic, lemon zest, fresh herb panko, aged asiago
Bacon, tomatoes, pistachio, gorgonzola dressing
Roasted cashews, bacon, moody blue, tarragon-dijon vinaigrette
Local farm tomatoes, basil oil, balsamic caviar, 12yr tondo balsamic
Micro herbs, purple haze goat, chardonnay vinaigrette, fig essence drizzle
Herb croutons, aged asiago, creamy goddess dressing
Preserves, dried fruits, nuts, everything lavash, water crackers
1oz. jamon iberico de bellota, olives, aged cheese. Additional per 1oz. add $14.00
Crimini mushroom & black truffle
Served with reggiano parmesan
Served with mire poix vegetable & reggiano parmesan
Asiago potato gratin, french beans, tondo of modena 12yr aged balsamic. Add gorgonzola $3.00
Fork smashed red bliss, haricot vert, roasted garlic, cabernet demi-glace
8oz maine lobster tail, asiago potato gratin, french beans, cabernet demi-glace
4oz maine lobster tail, asiago potato gratin, french beans, cabernet demi-glace
Served with roasted garlic
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Chef's seasonal garnish
Tahitian vanilla gelato, mixed berry coulis
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Tahitian vanilla, valrhona chocolate, sea salt caramel coconut, very berry, peach
Preserves, dried fruits, gourmet nuts, lavash bread, carr water crackers
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