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SeaBlue Tapas Restaurant & Bar Menu and Prices

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SeaBlue Tapas Restaurant & Bar Menu

Last Update: 2025-03-14

Entree Plates

Our Signature Fruits of the Sea

$39.00

4oz maine lobster, new bedford scallop, shrimp over lobster & mire poix vegetable risotto, lobster bechamel. Add black truffles & white truffle oil supplement $10.00

Butter Poached Lobster Tail Risotto

$39.00

8oz maine lobster, over lobster & mire poix vegetable risotto, lobster bechamel. Add black truffles & white truffle oil supplement $10.00

Fresh Fish of the Moment

Price may varies

Colossal U-6 Shrimp & Grits

$36.00

Anson mills grits, goat cheese, prosciutto, haricot vert, tomato-garlic butter

Creole Crab & Seafood Cakes

$32.00

Old bay red bliss potatoes, haricot vert, roasted red pepper aioli

Butter Poached 8oz. Maine Lobster Tail

$39.00

Truffle-parmesan fingerlings, french beans, clarified butter

Seared U-8 Diver Scallops

$32.00

Spinach, caramelized onion & applewood bacon risotto, sundried tomato puree, roasted garlic aioli

Ashley Farms, NC Airline Chicken Breast Marsala

$29.00

Fresh pasta, crimini mushrooms, marsala wine reduction

Cocoa & Chili Dusted Maple Leaf Farms Duck Breast

$29.00

Duck fat fried red bliss potatoes, french beans, black mission figs, fig vin cotto. Add duck & foie gras sausage $7.00

Chef's Collection of Vegetables

$29.00

USDA Prime Chophouse - Our CutsAll steaks come with a choice of accompaniment

6oz. Center Cut Barrel Filet

$40.00

12oz. Center Cut Barrel Filet

$65.00

16oz. Center Cut NY Strip

$59.00

8oz. Deckle Ribeye

$45.00

16oz. Hand Cut Ribeye

$49.00

Butcher's Cut

Price may varies

USDA Prime Chophouse - Surf Additions

4oz. Maine Lobster Tail

$18.00

4oz. Maine Lobster Tail

$28.00

2 U-8 Diver Scallops

$17.00

2 Blackened U-8 Diver Scallops

$17.00

Creole Crab & Seafood Cake

$17.00

2 Grilled Jumbo Shrimp

$17.00

2 Blackened Jumbo Shrimp

$17.00

USDA Prime Chophouse - Accompaniments

12yr Tondo Balsamic

$5.00

Espresso, Porcini or Blackened

$3.00

Melted Gorgonzola Cheese

$3.00

Truffle Butter

$5.00

Fresh Herb Butter

$3.00

Cabernet Demi-Glace

$3.00

Truffle Demi-Glace

$3.00

Fresh Herb Pesto

$3.00

Chef's Tasting Menu - Additional CoursesA 6 course culinary tour of the chef's freshest selections of the day

Jamon Iberico de Bellotta

$79.00

Add $10.00 per person

Artisan Cheese

$79.00

Add $10.00 per person

Foie Gras

$79.00

Add $15.00 per person

Japanese Wagyu Supplement

$79.00

Add $75.00 per person

Plates

Seared U-8 Diver Scallop

$11.00 - $20.00

Served with spinach, bacon, asiago & panko casserole, garlic aioli

Colossal U-6 Shrimp & Grits

$19.00

Anson mills grits, goat cheese, prosciutto, tomato-garlic butter

Creole Crab & Seafood Cake

$16.00

Arugula, red pepper remoulade, pine nuts

Oysters on the Half Shell

$16.00

Oysters Rockefeller

$19.00

Spinach, bacon, pernod, panko, lemon-tarragon aioli

Lobster Mac & Cheese

$19.00

Lobster claw meat, smoked gouda, cheddar, mozzarella, velveeta

Beef Carpaccio

$18.00

Red onion, capers, reggiano parmesan, stone ground mustard, truffle oil, arugula

Crispy Buffalo Style Duck Wings

$16.00

Gorgonzola dressing, roasted habanera sauce

Wagyu Beef Bacon Cheeseburgers

$18.00

Carr smoked cheddar, brioche bun, chipotle ketchup

Hudson Valley Foie Gras

$26.00

French toast, fresh berries, chocolate vin cotto

Escargot

$16.00

Herb butter, roasted garlic, lemon zest, fresh herb panko, aged asiago

Hearts of Romaine Wedge

$10.00

Bacon, tomatoes, pistachio, gorgonzola dressing

Organic Baby Spinach

$12.00

Roasted cashews, bacon, moody blue, tarragon-dijon vinaigrette

House Pulled Mozzarella

$16.00

Local farm tomatoes, basil oil, balsamic caviar, 12yr tondo balsamic

Duo of Pickled Beets

$16.00

Micro herbs, purple haze goat, chardonnay vinaigrette, fig essence drizzle

Grilled Hearts of Romaine (Caesar)

$10.00

Herb croutons, aged asiago, creamy goddess dressing

Artisan Cheese Board

$21.00

Preserves, dried fruits, nuts, everything lavash, water crackers

Gourmet Ham & Cheese

$19.00

1oz. jamon iberico de bellota, olives, aged cheese. Additional per 1oz. add $14.00

Gourmet Risotto

$19.00

Crimini mushroom & black truffle

Gourmet Risotto - Mire Poix Vegetable

$14.00

Served with reggiano parmesan

Gourmet Risotto with Lobster

$19.00

Served with mire poix vegetable & reggiano parmesan

USDA Prime Chophouse - Our Specialty Combinations

SeaBlue Style

$9.00

Asiago potato gratin, french beans, tondo of modena 12yr aged balsamic. Add gorgonzola $3.00

French Style

$9.00

Fork smashed red bliss, haricot vert, roasted garlic, cabernet demi-glace

Surf & Turf

$35.00

8oz maine lobster tail, asiago potato gratin, french beans, cabernet demi-glace

Junior Surf & Turf

$22.00

4oz maine lobster tail, asiago potato gratin, french beans, cabernet demi-glace

Sides

Fork Smashed Red Bliss Potatoes

$8.00

Served with roasted garlic

French Beans & Fleur de Sel

$7.00

Sour Cream & Onion Fork Smashed Red Bliss

$8.00

Organic Sauteed Spinach

$8.00

Truffle-Parm Fingerlings

$10.00

Mushrooms & Onions

$10.00

Asiago Potato Gratin

$10.00

Goat Cheese Creamed Spinach

$9.00

Red Bliss Potato Lyonnaise

$10.00

Charred Asparagus

$9.00

Desserts

Creme Brulee of the Moment

$10.00

Chef's seasonal garnish

Flourless Dark Chocolate-Hazelnut Torte

$10.00

Tahitian vanilla gelato, mixed berry coulis

Chef's Dessert Special of the Moment

Price may varies

Gourmet Gelato or Sorbet

$10.00

Tahitian vanilla, valrhona chocolate, sea salt caramel coconut, very berry, peach

Artisan Cheese Board

$21.00

Preserves, dried fruits, gourmet nuts, lavash bread, carr water crackers

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.