Menu With Price > Menu > Seabird > WI > Sheboygan > 229 S, Sheboygan, WI

Seabird Prices in Sheboygan, WI 53081

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Seabird Logo
229 S, Sheboygan, WI
(920) 453-4000
Seabird Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

FRIDAY FISH FRY

FRIDAY FISH FRY

Cod or Lake Perch

$14.95

Weissgerber’s SEABIRD APPETIZERS

Big Eye Tuna

sashimi grade, in black and white sesame seeds, with a trio of $12 black bean, Szechuan and peanut sauces, and Asian Slaw served rare

$12.00

Jerk Spiced Pineapple Swordfish Kabobs

over coconut rice

$12.00

Shrimp Cocktail Duet

with mango chutney and horseradish sauces

$12.00

Baked Oysters

with spinach, pancetta & Asiago cheese

$11.00

East Coast Oysters

on half shell, with lemon cocktail sauce & red wine mignonette

$10.00

Pancetta Scallops

in a maple chipotle glaze over sage cream corn

$11.00

Garlic Shrimp

sautéed with clams & mussels“ Costa del Sol” style

$12.00

Fried Crab Cakes

with a spicy remoulade sauce and vegetable slaw

$12.00

Fried Calamari and Clam Strips

with basil aioli and cocktail sauce

$12.00

Crab Ragoon and Pork & Shrimp Egg Roll

served with sweet chili sauce

$10.00

Madrid Mushrooms

stuffed with sun-dried tomatoes, pine nuts, mascarpone cheese, laced with a creamy tomato sauce

$10.00

Baked Brie

with garlic- parsley butter, sliced almonds, apple and honey baguette

$10.00

Bruschetta

“Tuscan style” rustic Italian bread topped with fresh Mozzarella, $6 tomato, garlic, onion, parsley, basil, & apricot nectar drizzled with balsamic syrup

$6.00

Haystack Onion Strings

lightly dusted in flour & buttermilk

$6.00

SALADS

Seabird Salad

a colorful picking of bib lettuce, cucumbers, tomatoes, radish, carrots, onions, and red cabbage with a light balsamic vinaigrette

$6.00

Fresh Mozzarella Salad

Field greens tossed in a balsamic vinaigrette with fresh mozzarella balls, vine ripe heirloom tomatoes and Parmesan cheese

$6.00

Baby Spinach Salad

with our house hot bacon dressing, egg and croutons

$5.00

Caesar Salad

with garlic croutons, and parmesan stravecchio

$6.00 - $12.00

Seasonal Berry Salad,

mixed greens, blue cheese, pecans and red onion, tossed, in a raspberry vinaigrette, garnished with strawberries

$7.00

Citrus Salad

grapefruit and orange segments tossed with seasonal greens, and hearts of palm in a citrus vinaigrette

$6.00

Lobster & Shrimp Salad

served with champagne basil vinaigrette, hearts of palm, and marinated tomatoes, over seasonal greens

$14.00

SOUPS

Seafood Bisque

No description available

$9.00

Soup of the Season

No description available

$4.00

WEISSGERBER FAVORITES

Roasted Half Duckling

roasted half young duckling, served with port wine and fig reduction, over roasted potatoes

$27.00

Wiener Schnitzel

(two ways)

“Traditional”

sliced veal, breaded and fried golden, served with house made German potato salad and vegetable of the day

$25.00

“A la Holstein”

presented with fried egg, anchovy, lachs, sardine, capers & caviar, served with house made German potato salad and vegetable of the day named after Germany’s famous diplomats Von Holstein & Furst Bi

$28.00

SEABIRD SEAFOOD SELECTIONS

Sea Bass

pan seared, topped with spinach and leek cream, garnished with grilled cherry tomatoes, served over roasted potatoes

$29.00

Alaskan Halibut

pan seared with Madagascar shrimp, crab tapanede, white wine and garlic pan sauce

$28.00

Pistachio Crusted Walleye

fresh walleye fillet, encrusted in pistachios and pan fried, served with roasted fingerling potatoes, finished with browned butter

$24.00

Sea Scallops

wrapped in pancetta, served over sage cream corn and rice pilaf, finished with mixed greens and a balsamic glaze

$27.00

Grilled Pineapple Swordfish Kabobs

with papaya jerk sauce, served over coconut rice

$24.00

Atlantic King Salmon

grilled with a chili glaze, topped with a cucumber and red onion salad, finished with a cucumber-wasabi crème fraiche and coconut rice

$26.00

Big Eye Tuna

rolled in black & white sesame seeds, presented with a trio of black bean, Szechuan and peanut sauces, served over coconut rice, topped with Asian slaw

$26.00

Shrimp & Scallop Bake

grilled and baked in butter, served with a fennel and pear salad, finished with a citrus herbed vinaigrette and coconut rice

$27.00

Seafood Scampi

sautéed shrimp, mussels, clams and lobster meat with leeks, tomatoes, basil and Garlic, finished with butter, served over tagliatelle pasta, garnished with garlic toast points

$27.00

Paella

saffron rice, chicken, Spanish Chorizo, tomatoes, onions in a yellow bell pepper sauce add shrimp, mussels and clams $26

$19.00

STEAKS & POULTRY

Roast Prime Rib of Beef

“Au jus” roasted all night with fragrant herbs, served with choice of potato (available Friday & Saturday)

$26.00 - $32.00

Filet Mignon

12 oz served with garlic mashed potatoes

“Classic”

grilled to your liking, with Pinot Noir wine butter add Bernaise sauce $38

$36.00

“Flamed”

over mushroom ragout, flamed tableside with Booker’s bourbon

$38.00

Kansas City Strip

18 oz bone in grilled and topped with bleu cheese, wild mushrooms, and leeks, served with roasted onion demi-glace and fingerling potatoes

$36.00

Tournedos and Lobster

two 4 oz beef tenderloin medallions and half Maine lobster tail served with garlic mashed potatoes and lemon compound butter

$46.00

Bone In Ribeye Steak

herb rubbed and grilled, topped with sautéed mushrooms and onions, served with cauliflower au gratin and roasted potatoes

$37.00

Chicken Francaise

sautéed chicken cutlets with artichokes and asparagus spears white wine and garlic butter pan sauce, served over lemon pepper cappalini

$19.00

Chicken Santorini

grilled chicken breasts topped with fresh mozzarella and tomato basil relish, served over artichoke and sundried tomato couscous

$19.00

Blue Point TAPAS

Madrid Mushrooms

stuffed with sun-dried tomatoes, pine nuts, mascarpone cheese, laced with a creamy tomato sauce

$10.00

Mediterranean Platter

capicola, sopressata, roasted peppers, manchego cheese, and imported olives, served with grilled Italian bread and balsamic glaze

$9.00

Jerk Spiced Pineapple Swordfish Kabobs

served over coconut rice

$12.00

Roasted Chili Tenderloin Canapés

sweet chili glazed beef tenderloin, sliced thin accompanied by Asian slaw and wasabi aioli on toasted baguette rounds

$9.00

Beef Skewer

glazed beef tenderloin skewered with mushrooms & red onions, grilled and served over mushroom ragout

$12.00

Crab Ragoon and Pork-Shrimp Egg Rolls

with sweet chili glaze

$12.00

Calamari & Clam Strips

with basil aioli and cocktail sauce

$10.00

Shrimp Cocktail Duet

with mango chutney and horseradish sauces

$12.00

Garlic Shrimp

served with clams and mussels “Costa del Sol” style

$12.00

Shrimp & Calamari Salad,

flash poached, chopped and tossed in a lemon-herb infused olive oil, served with garlic toast points

$11.00

Big Eye Tuna

sashimi grade, in black & white sesame seeds, with a trio of black bean, Szechuan and peanut sauces with Asian slaw served rare

$12.00

Pancetta Scallops

in a tasty balsamic glaze, served over sage cream corn

$11.00

Baked Oysters

with spinach, pancetta and Asiago cheese

$11.00

Sardines “de escabeche”

mild and plump, marinated in a semi-sweet tomato sauce, served with lavosh crackers

$6.00

Fried Crab Cakes

with a spicy remoulade sauce and vegetable slaw

$12.00

Bruschetta

“Tuscan style” rustic Italian bread, topped with fresh Mozzarella, tomato, garlic, onion, parsley, basil, apricot nectar & balsamic syrup

$6.00

Almond Stuffed Dates

stuffed with smoked almonds and wrapped in bacon, served on cheese-laced Belgian endive

$6.00

Baked Brie

with garlic-parsley butter, sliced almonds, apple & honey baguette

$10.00

Fromage Plate

imported and domestic cheeses with seasonal berries (serves 2)

$14.00

Chicken Enchilada Skillet

two mini chicken enchiladas baked in an iron skillet

$6.00

Mini Steak Quesadillas

with caramelized onions, gouda cheese and avocado-tomato crème fraiche

$6.00

Haystack Onion Strings

lightly dusted in flour and buttermilk and deep fried

$6.00

Blue Point Mini Burgers

Swiss & mushroom ragout, pepper jack-bacon-tomato, and brie with caramelized onions & basil aioli

$11.00

Friday Fish Fry

choice of Cod or Lake Perch served family style with coleslaw, potato salad, French fries, rye bread and potato pancakes

$14.95

DESSERTS

Chocolate Raspberry Decadence

For the chocolate lover, served with a Chambord lingonberry sauce

$7.00

Tiramisu

Lady fingers soaked in Cointreau and Amaretto, cocoa, Mascarpone cheese, and espresso sauce

$8.00

Almond Berry Basket

Pistachio ice cream, fresh berry strawberry sauce, served in an almond basket

$7.00

Twin Chocolate Tulip Cups

With mint ice cream and wild berry sorbet, Drizzled with Ghirardelli chocolate sauce

$8.00

Crème Brule

with Grand Marnier mandarin oranges

$6.00

Crème Brule

“Du Jour”

$6.00

Fromage Plate

Imported and domestic cheeses, accompanied by seasonal berries (serves two)

$12.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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