Seabird Menu and Prices

$14.95

Cod or Lake Perch

$12.00

sashimi grade, in black and white sesame seeds, with a trio of $12 black bean, Szechuan and peanut sauces, and Asian Slaw served rare

$12.00

over coconut rice

$12.00

with mango chutney and horseradish sauces

$11.00

with spinach, pancetta & Asiago cheese

$10.00

on half shell, with lemon cocktail sauce & red wine mignonette

$11.00

in a maple chipotle glaze over sage cream corn

$12.00

sautéed with clams & mussels“ Costa del Sol” style

$12.00

with a spicy remoulade sauce and vegetable slaw

$12.00

with basil aioli and cocktail sauce

$10.00

served with sweet chili sauce

$10.00

stuffed with sun-dried tomatoes, pine nuts, mascarpone cheese, laced with a creamy tomato sauce

$10.00

with garlic- parsley butter, sliced almonds, apple and honey baguette

$6.00

“Tuscan style” rustic Italian bread topped with fresh Mozzarella, $6 tomato, garlic, onion, parsley, basil, & apricot nectar drizzled with balsamic syrup

$6.00

lightly dusted in flour & buttermilk

$6.00

a colorful picking of bib lettuce, cucumbers, tomatoes, radish, carrots, onions, and red cabbage with a light balsamic vinaigrette

$6.00

Field greens tossed in a balsamic vinaigrette with fresh mozzarella balls, vine ripe heirloom tomatoes and Parmesan cheese

$5.00

with our house hot bacon dressing, egg and croutons

$6.00 - $12.00

with garlic croutons, and parmesan stravecchio

$7.00

mixed greens, blue cheese, pecans and red onion, tossed, in a raspberry vinaigrette, garnished with strawberries

$6.00

grapefruit and orange segments tossed with seasonal greens, and hearts of palm in a citrus vinaigrette

$14.00

served with champagne basil vinaigrette, hearts of palm, and marinated tomatoes, over seasonal greens

$9.00

$4.00

$27.00

roasted half young duckling, served with port wine and fig reduction, over roasted potatoes

Price may varies

(two ways)

$25.00

sliced veal, breaded and fried golden, served with house made German potato salad and vegetable of the day

$28.00

presented with fried egg, anchovy, lachs, sardine, capers & caviar, served with house made German potato salad and vegetable of the day named after Germany’s famous diplomats Von Holstein & Furst Bi

$29.00

pan seared, topped with spinach and leek cream, garnished with grilled cherry tomatoes, served over roasted potatoes

$28.00

pan seared with Madagascar shrimp, crab tapanede, white wine and garlic pan sauce

$24.00

fresh walleye fillet, encrusted in pistachios and pan fried, served with roasted fingerling potatoes, finished with browned butter

$27.00

wrapped in pancetta, served over sage cream corn and rice pilaf, finished with mixed greens and a balsamic glaze

$24.00

with papaya jerk sauce, served over coconut rice

$26.00

grilled with a chili glaze, topped with a cucumber and red onion salad, finished with a cucumber-wasabi crème fraiche and coconut rice

$26.00

rolled in black & white sesame seeds, presented with a trio of black bean, Szechuan and peanut sauces, served over coconut rice, topped with Asian slaw

$27.00

grilled and baked in butter, served with a fennel and pear salad, finished with a citrus herbed vinaigrette and coconut rice

$27.00

sautéed shrimp, mussels, clams and lobster meat with leeks, tomatoes, basil and Garlic, finished with butter, served over tagliatelle pasta, garnished with garlic toast points

$19.00

saffron rice, chicken, Spanish Chorizo, tomatoes, onions in a yellow bell pepper sauce add shrimp, mussels and clams $26

$26.00 - $32.00

“Au jus” roasted all night with fragrant herbs, served with choice of potato (available Friday & Saturday)

Price may varies

12 oz served with garlic mashed potatoes

$36.00

grilled to your liking, with Pinot Noir wine butter add Bernaise sauce $38

$38.00

over mushroom ragout, flamed tableside with Booker’s bourbon

$36.00

18 oz bone in grilled and topped with bleu cheese, wild mushrooms, and leeks, served with roasted onion demi-glace and fingerling potatoes

$46.00

two 4 oz beef tenderloin medallions and half Maine lobster tail served with garlic mashed potatoes and lemon compound butter

$37.00

herb rubbed and grilled, topped with sautéed mushrooms and onions, served with cauliflower au gratin and roasted potatoes

$19.00

sautéed chicken cutlets with artichokes and asparagus spears white wine and garlic butter pan sauce, served over lemon pepper cappalini

$19.00

grilled chicken breasts topped with fresh mozzarella and tomato basil relish, served over artichoke and sundried tomato couscous

$10.00

stuffed with sun-dried tomatoes, pine nuts, mascarpone cheese, laced with a creamy tomato sauce

$9.00

capicola, sopressata, roasted peppers, manchego cheese, and imported olives, served with grilled Italian bread and balsamic glaze

$12.00

served over coconut rice

$9.00

sweet chili glazed beef tenderloin, sliced thin accompanied by Asian slaw and wasabi aioli on toasted baguette rounds

$12.00

glazed beef tenderloin skewered with mushrooms & red onions, grilled and served over mushroom ragout

$12.00

with sweet chili glaze

$10.00

with basil aioli and cocktail sauce

$12.00

with mango chutney and horseradish sauces

$12.00

served with clams and mussels “Costa del Sol” style

$11.00

flash poached, chopped and tossed in a lemon-herb infused olive oil, served with garlic toast points

$12.00

sashimi grade, in black & white sesame seeds, with a trio of black bean, Szechuan and peanut sauces with Asian slaw served rare

$11.00

in a tasty balsamic glaze, served over sage cream corn

$11.00

with spinach, pancetta and Asiago cheese

$6.00

mild and plump, marinated in a semi-sweet tomato sauce, served with lavosh crackers

$12.00

with a spicy remoulade sauce and vegetable slaw

$6.00

“Tuscan style” rustic Italian bread, topped with fresh Mozzarella, tomato, garlic, onion, parsley, basil, apricot nectar & balsamic syrup

$6.00

stuffed with smoked almonds and wrapped in bacon, served on cheese-laced Belgian endive

$10.00

with garlic-parsley butter, sliced almonds, apple & honey baguette

$14.00

imported and domestic cheeses with seasonal berries (serves 2)

$6.00

two mini chicken enchiladas baked in an iron skillet

$6.00

with caramelized onions, gouda cheese and avocado-tomato crème fraiche

$6.00

lightly dusted in flour and buttermilk and deep fried

$11.00

Swiss & mushroom ragout, pepper jack-bacon-tomato, and brie with caramelized onions & basil aioli

$14.95

choice of Cod or Lake Perch served family style with coleslaw, potato salad, French fries, rye bread and potato pancakes

$7.00

For the chocolate lover, served with a Chambord lingonberry sauce

$8.00

Lady fingers soaked in Cointreau and Amaretto, cocoa, Mascarpone cheese, and espresso sauce

$7.00

Pistachio ice cream, fresh berry strawberry sauce, served in an almond basket

$8.00

With mint ice cream and wild berry sorbet, Drizzled with Ghirardelli chocolate sauce

$6.00

with Grand Marnier mandarin oranges

$6.00

“Du Jour”

$12.00

Imported and domestic cheeses, accompanied by seasonal berries (serves two)