Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Our all time favorite, baked blue point oysterswith a melt of spinach, bacon and parmesan
Breaded to order, fried,with horseradish cocktail sauce and lemon aioli
Poached large pacific tiger prawns,house made horseradish cocktail saucewith lemon and lime wedges
Tossed in a hawaiian marinade withavocado, cucumber salad, crispy wontons,jalapeno oil and wasabi cream
Oven roasted tomato, fire roasted bell peppers,elephant garlic, and goat cheesewith grilled baguette
Chef s selection of fine cheesesfrom around the world withaccoutrements and a selection of crackers
Mozzarella, basil, sliced tomatoesand balsamic
Duck confit, goat cheese, bacon jamand caramelized onions
Fried brussel sprouts, avocado,goat cheese and lemon aioli
Thinly sliced uncooked filet mignon withcream of horseradish, grated parmesan,capers, lemon and crostinis
Pismo beach clam festival winner
Green and red grapes, sliced apple, candied pecans,feta and a devil dog vinaigrette
Garlic croutons and shaved parmesan,tomatoes and kalamata oliveswith our house made caesar dressing
Mixed field greens tossed with avocado,red onion, bacon, asparagus, corn,roma tomatoes, stilton blue cheese crumblesand honey cilantro dijon vinaigrette
Baby spinach, oven-roasted beets withapplewood smoked bacon, roma tomato, red onion,warm almond crusted herb goat cheese and roasted tomato vinaigrette
Confit of duck, mixed field greens,shredded vegetables, toasted coconut,spicy walnuts with a cucumber wasbabi dressing
Air line chicken breast with spinach, artichoke hearts,roasted tomatoes and goat cheesewith four cheese macaroni, broccolini and marsala
Warm cous cous salad with bell peppers, green onions, cucumber, mango and aspicy thai chili sauce finished with wasabi
With pommes macaire, bacon wrapped asparagusand red wine reduction
Roasted heirloom potatoes andseasonal vegetableswith drawn butter and lemon
2 2 Pan-fried chop with loaded mashed potatoes,haricot vert, french fried onionsand garlic cream sauce
2 2 Prawns, scallops, mussels and clams withroma tomatoes and pappardelle noodles,tossed in a creamy artichoke andspinach pesto garnished with crispy pancetta
Each of you will experience a petitefilet mignon with red wine sauce,half a lobster tail with drawn butter and lemon,roasted heirloom potatoes and seasonal vegetables
Lasagna filled with mushrooms, leeks, spinach,and roasted peppers with a marinara sauce
Sauteed shrimp and lobster with fingerling potatoesand asparagus with a lobster butter sauce
Sauteed with orange juice and guajillo chilli sauce,with arborio rice, roasted corn, black beans,pearl onions and mango pineapple salsa
On a potato cake with broccoliniand a lemon caper beurre blanc
Topped with sauteed mushrooms and shallots,with garlic roasted mashed potatoes,mixed baby vegetables anda black peppercorn sauce
Sauteed shrimp, scallops and apan fried risotto crab cake, brussel sproutstossed with pancettaand a roasted red pepper sauce
Our signature dish of shrimp, scallops,clams, mussels, fish and spicy sausagewith saffron risotto, aromatic tomato fumewith grilled baguette
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Chef's selection of the cheese from around the world with accoutrements and a selection of crackers
Oven roasted tomato, fie roasted bell peppers, elephant garlic, and goat cheese with grilled baguette
Our all-time favorite baked blue point oysters with a melt of bacon, spinach and parmesan
On crushed ocean ice with horseradish and cocktail sauce
Fried Brussel Sprouts, avocado, goat cheese and lemon aioli
Poached large pacific tiger prawns, house made horseradish cocktail sauce with lemon and lime wedges
Toasted in a hawiian marinde with avocado, cucumber salad, crispy wontons, jalapeno oil and wasabi cream
Chicken, shrimp, top sirloin and vegetables skewered with a trio of dipping sauces
large shrimp, dusted to order, with mango dipping sauce
Thinly sliced uncooked filet mignon with cream of horseradish, grated parmesan, capers, lemon and crostinis
Crispy wonton shell stuffed with crab, shredded cabbage, mango pineapple salda and chipotle aioli
Pieces of medium rare filet mignon with a wholegrain mustard sauce
Toasted with garlic, parsley and parmesan with a lemon aioli
With chipotle ketchup
Crispy fried, with horseradish cocktail sauce and lemon aioli
5 Large pork stuffed wontons with a spicy creamy coconut sauce and cabbage salad
Duck confit, goat cheese and caramelized onions
Mozzarella, basil and sliced tomatoes
Shoestring onions, cream of horseradish and house made potato chips
Tri-colored chips with roasted tomato salsa, black beans , sour cream, avocado and lime wedges
Chef's selection of three gourmet cheeses from around the world withaccoutrements and a selection of crackers
Three scoops of Doc Burnstein's banana's foster ice cream with sliced bananas and strawberries and caramel sauce flamed tableside with Bacardi 151
Handcrafted folded over apple pie withVanilla ice cream and caramel sauce
Caramelized Vanilla bean custard with local berries
Warm lava cake with berry coulis and mixed berries
Berry compote
Chocolate sauce and mixed berries
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.