Sea Venture Menu and Prices

$14.00

Our all time favorite, baked blue point oysterswith a melt of spinach, bacon and parmesan

$10.00

Breaded to order, fried,with horseradish cocktail sauce and lemon aioli

$11.00

Poached large pacific tiger prawns,house made horseradish cocktail saucewith lemon and lime wedges

$13.00

Tossed in a hawaiian marinade withavocado, cucumber salad, crispy wontons,jalapeno oil and wasabi cream

$9.00

Oven roasted tomato, fire roasted bell peppers,elephant garlic, and goat cheesewith grilled baguette

$16.00

Chef ’s selection of fine cheesesfrom around the world withaccoutrements and a selection of crackers

$10.00

Mozzarella, basil, sliced tomatoesand balsamic

$13.00

Duck confit, goat cheese, bacon jamand caramelized onions

$13.00

Fried brussel sprouts, avocado,goat cheese and lemon aioli

$12.00

Thinly sliced uncooked filet mignon withcream of horseradish, grated parmesan,capers, lemon and crostinis

$8.00

Pismo beach clam festival winner

$9.00

Green and red grapes, sliced apple, candied pecans,feta and a devil dog vinaigrette

$8.00

Garlic croutons and shaved parmesan,tomatoes and kalamata oliveswith our house made caesar dressing

$15.00

Mixed field greens tossed with avocado,red onion, bacon, asparagus, corn,roma tomatoes, stilton blue cheese crumblesand honey cilantro dijon vinaigrette

$12.00

Baby spinach, oven-roasted beets withapplewood smoked bacon, roma tomato, red onion,warm almond crusted herb goat cheese and roasted tomato vinaigrette

$13.00

Confit of duck, mixed field greens,shredded vegetables, toasted coconut,spicy walnuts with a cucumber wasbabi dressing

$24.00

Air line chicken breast with spinach, artichoke hearts,roasted tomatoes and goat cheesewith four cheese macaroni, broccolini and marsala

$26.00

Warm cous cous salad with bell peppers, green onions, cucumber, mango and aspicy thai chili sauce finished with wasabi

$30.00

With pommes macaire, bacon wrapped asparagusand red wine reduction

$45.00

Roasted heirloom potatoes andseasonal vegetableswith drawn butter and lemon

$22.00

2 2 Pan-fried chop with loaded mashed potatoes,haricot vert, french fried onionsand garlic cream sauce

$25.00

2 2 Prawns, scallops, mussels and clams withroma tomatoes and pappardelle noodles,tossed in a creamy artichoke andspinach pesto garnished with crispy pancetta

$75.00

Each of you will experience a petitefilet mignon with red wine sauce,half a lobster tail with drawn butter and lemon,roasted heirloom potatoes and seasonal vegetables

$18.00

Lasagna filled with mushrooms, leeks, spinach,and roasted peppers with a marinara sauce

$26.00

Sauteed shrimp and lobster with fingerling potatoesand asparagus with a lobster butter sauce

$23.00

Sauteed with orange juice and guajillo chilli sauce,with arborio rice, roasted corn, black beans,pearl onions and mango pineapple salsa

$24.00

On a potato cake with broccoliniand a lemon caper beurre blanc

$23.00

Topped with sauteed mushrooms and shallots,with garlic roasted mashed potatoes,mixed baby vegetables anda black peppercorn sauce

$25.00

Sauteed shrimp, scallops and apan fried risotto crab cake, brussel sproutstossed with pancettaand a roasted red pepper sauce

$27.00

Our signature dish of shrimp, scallops,clams, mussels, fish and spicy sausagewith saffron risotto, aromatic tomato fumewith grilled baguette

$18.00

$14.00

$12.00

$6.00

$5.00

$16.00

Chef's selection of the cheese from around the world with accoutrements and a selection of crackers

$9.00

Oven roasted tomato, fie roasted bell peppers, elephant garlic, and goat cheese with grilled baguette

$14.00

Our all-time favorite baked blue point oysters with a melt of bacon, spinach and parmesan

$14.00

On crushed ocean ice with horseradish and cocktail sauce

$13.00

Fried Brussel Sprouts, avocado, goat cheese and lemon aioli

$11.00

Poached large pacific tiger prawns, house made horseradish cocktail sauce with lemon and lime wedges

$13.00

Toasted in a hawiian marinde with avocado, cucumber salad, crispy wontons, jalapeno oil and wasabi cream

$14.00

Chicken, shrimp, top sirloin and vegetables skewered with a trio of dipping sauces

$9.00

large shrimp, dusted to order, with mango dipping sauce

$12.00

Thinly sliced uncooked filet mignon with cream of horseradish, grated parmesan, capers, lemon and crostinis

$12.00

Crispy wonton shell stuffed with crab, shredded cabbage, mango pineapple salda and chipotle aioli

$13.00

Pieces of medium rare filet mignon with a wholegrain mustard sauce

$7.00

Toasted with garlic, parsley and parmesan with a lemon aioli

$5.00

With chipotle ketchup

$10.00

Crispy fried, with horseradish cocktail sauce and lemon aioli

$10.00

5 Large pork stuffed wontons with a spicy creamy coconut sauce and cabbage salad

$13.00

Duck confit, goat cheese and caramelized onions

$10.00

Mozzarella, basil and sliced tomatoes

$10.00

Shoestring onions, cream of horseradish and house made potato chips

$15.00

Tri-colored chips with roasted tomato salsa, black beans , sour cream, avocado and lime wedges

$15.00

Chef's selection of three gourmet cheeses from around the world withaccoutrements and a selection of crackers

$12.00

Three scoops of Doc Burnstein's banana's foster ice cream with sliced bananas and strawberries and caramel sauce flamed tableside with Bacardi 151

$8.00

Handcrafted folded over apple pie withVanilla ice cream and caramel sauce

$8.00

Caramelized Vanilla bean custard with local berries

$9.00

Warm lava cake with berry coulis and mixed berries

$8.00

Berry compote

$8.00

Chocolate sauce and mixed berries