Sea Grill Menu and Prices

$18.00

assortment of appetizers: tarama (carp roe spread), melitzanosalata (roasted baby eggplant spread), tzatziki (yogurt, garlic, cucumber and dill), skordalia (garlic and almond spread)

$7.00

carp roe spread

$7.00

roasted baby eggplant spread

$7.00

yogurt, garlic, cucumber and dill

$7.00

garlic and almond spread

$7.00

spiced feta spread

$10.00

marinated baby beets, rosemary, thyme, garlic with skordalia

$17.00

three u-8 shrimp served with cocktail sauce

$9.00

savory braised imported giant greek lima beans.

$12.00

kefalotiri cheese oven baked

$11.00

baked phyllo stuffed with spinach, feta and leeks

$12.00

cheese pie with a medley of greek cheese, fresh mint wrapped in phyllo

$13.00

mediterranean mussels prepared with ouzo, white wine, dill and garlic

$14.00

char-broiled and seasoned with lemon, oregano and olive oil

$17.00

shell-on charcoal grilled ocean garden shrimp infused saffron and herbed olive oil and lemon

$19.00

grilled sushi-tender portuguese octopus in olive oil

$9.00

sauteed lamb and beef meatballs with mint, parsley and garlic

$10.00

greek country style sausage

$9.00

grape leaves stuffed with arborio rice and a medley of herbs

$12.00

crispy fried calamari

$18.00

sauteed jumbo shrimp in a tomato and feta sauce.

$12.00

thinly sliced crispy served with tzatziki

$12.00

fried and seasoned with lemon

$9.00

yellow and red peppers grilled with capers and garlic

$17.00

jumbo lump crabmeat with spices

$10.00 - $18.00

top neck clams baked with bread crumbs and oregano

$21.00

baked oysters topped with feta, spinach and kefalotiri cheese

$12.00

portuguese sardines simply grilled, lemon, olive oil and oregano

$10.00

grilled portobello mushroom with rosemary thyme, lemon and olive oil

$7.00

traditional greek chicken, rice and orzo soup

$7.00

$9.00

$8.00 - $14.00

hearts of baby romaine with scallions and dill in olive and red wine vinaigrette and feta

$8.00 - $15.00

classic salad with vine-ripened tomato, cucumber, pepper, onions, kalamata olives and feta.

$12.00

baby arugula, hazelnuts, sundried tomato, preserved figs with balsamic vinaigrette and goat cheese

$18.00 - $34.00

$13.00

tuna, salmon, swordfish, grouper, octopus and calamari in lime juice, red onion and cilantro

Price may varies

beluga, osetra

$29.00

pan seared filet served in our lemon, olive oil and oregano sauce

$32.00

char-broiled swordfish in lemon, olive oil and oregano sauce

$26.00

simply done on the grill with olive oil and lemon

$32.00

grilled sushi quality tuna marinated in greek spices

$29.00

shell-on charcoal grilled ocean garden shrimp infused saffron and herbed olive oil and lemon.

$32.00

grouper filet oven baked in fish broth, onions and tomatoes

$32.00

pan sauteed scallops, finished in the oven with bread crumbs

$36.00

pan seared filet

$32.00

two u-4 prawns grilled with lemon, olive oil

$38.00

gulf of mexico snapper, moist and lean fish with distinctive sweet flavor

$38.00

"florida's pride" firm flavorful fish with a tender texture.

$38.00

mediterranean stripe bass, white flaky fish, mild flavor

$38.00

mediterranean porgie sea bream family

$38.00

also known as barbounia, pan fried and served whole

$38.00

north carolina black sea bass, white, flaky, moist and mild

$39.00

a pound and quarter fresh maine lobster with linguini pasta in garlic, white wine, parsley sauce, lightly spiced

$39.00

sole family from spain

$39.00

wild mediterranean whole fresh pink snapper

$39.00

gulf of mexico snapper

Price may varies

grilled maine lobster with lemon and olive oil

$34.00

char-broiled and seasoned with lemon, oregano and olive oil.

$44.00

milk fed veal char-broiled to your taste

$39.00

new york strip char broiled to your taste served with greek fries

$32.00

with vegetables served over rice.

$22.00

organic 1/2 chicken grilled on the charcoal with olive oil and lemon.

$22.00

marinated breast of chicken served over rice

$28.00

lamb shank prepared in red wine sauce served with orzo

$26.00

full rack of baby back ribs, char-broiled and seasoned with lemon, oregano and olive oil

$9.00

grilled asparagus, olive oil and wine vinegar

$7.00

sea salt, lemon, oregano, kefalotiri cheese

$6.00

traditional oven roasted potatoes

$8.00

steamed wild greens

$9.00

sauteed in olive oil and garlic with feta cheese

$11.00

served with balsamic and olive oil

$7.00

sliced steamed fingerling potatoes finished with lemon and olive oil

$24.00

$10.00

$20.00

$8.00

moschofilero/chardonnay, peloponnese

$10.00

ferrari carano, alexander valley

$8.00

wente vineyards, livermore

$12.00

santa margherita, alto adige, italy

$8.00

lumina ruffino, tuscany, italy

$8.00

agiorgitiko/cab/syrah, peloponnese

$8.00

ravenswood vintners, california

$10.00

rodney strong, sonoma, ca

$8.00

rodney strong, sonoma

$8.00

robert mondavi private selection, california

$9.00

rocca delle macie, tuscany, italy

$8.00

flichman

$6.00

beringer, california