Sea Dog Brewing Menu and Prices

$1.25 - $8.99

$1.25 - $8.99

$4.99 - $30.99

$4.99 - $30.99

$13.19

Crispy, Applewood smoked bacon-wrapped day boat scallops topped with Shipyard Pumpkinhead beer glaze.

$7.69

Fresh chicken in a creamy, spicy cheese sauce topped with crumbled bleu cheese and served with toasted naan bread, celery and carrots.

$9.89

Breaded tenders served with your choice of sauce.

$10.99

Creamy spinach and artichoke dip top-browned with Havarti and served with toasted focaccia slices.

$8.79

House-made hummus drizzled with roasted garlic and lemon-infused olive oil. Served with warmed naan bread.

$10.99

Served with tomato-avocado salsa and key lime sour cream.

$7.69

Baked soft pretzel sticks served with Blonde Ale cheese dip.

$9.89

Crispy New England whole belly clams served with tartar sauce.

$13.19

Crispy potato chips tossed with bleu cheese dressing and shaved prime rib, topped with bleu cheese crumbles and scallions.

$7.69

Crispy rings and tentacles tossed with roasted tomatoes, red peppers and fried herbs, served with a Kalamata and caper aioli.

$10.99

Bone-in wings tossed with your choice of sauce.

$6.59

Golden fried pickle chips served with ranch dressing.

$8.79

Served with a flavorful Bahamian sauce for dipping.

$7.69

House-made meatballs, using the McCloskey's famous recipe, topped with shaved mozzarella cheese and pomodoro sauce.

$12.09

Sea Dog Blonde Ale cheese dip, fresh jalapenos, lettuce, tomato-avocado salsa and sour cream drizzle topped with Sea Dog hazelnut porter BBQ pulled pork, chicken, tots or vegetarian.

$5.49

A crock of caramelized onions in a rich Burgundy beef broth with croustades and melted Swiss cheese.

$7.69

Creamy, delicious, New England style chowder served with oyster crackers.

$6.49

Topped with melted cheddar cheese and served with tortilla chips.

$9.89

Cream-based lobster bisque with tender lobster claw meat.

$8.79

Award-winning clam chowder made with sweet potatoes and chourico sausage garnished with crumbled cornbread.

$13.19

Romaine tossed with red wine vinaigrette, grilled pancetta, tomato, red onion, cucumber, fresh mozzarella, hard-boiled egg and avocado.

$7.69

Fresh greens, tomato wedges, cucumber, red onion and seasoned croutons. Served with choice of dressing.

$9.89

Spinach and field greens, fresh strawberries, crumbled goat cheese, red onion, cucumber, tomato and sunflower seeds tossed with basil vinaigrette.

$7.69

Chopped romaine lettuce with seasoned croutons and shredded Parmesan.

$13.19

Grilled skewered beef tips and artichoke hearts over chopped romaine with tomato, red onion, cucumber, feta cheese, Greek dressing and grilled naan bread.

$8.79

Cut iceberg with red onion, diced tomato, Applewood smoked bacon crumbles, chopped egg and bleu cheese dressing.

$16.49

Creamy Applewood smoked bacon and cheddar cheese grits topped with chipotle BBQ shrimp and fresh tomato-avocado salsa.

$16.49 - $19.79

Ale battered and golden-fried with french fries and coleslaw.

$17.59

Fried north Atlantic haddock served with french fries, coleslaw and tartar sauce.

$16.49

Herb-marinated and pan-seared chicken breast over Sea Dog IPA braised artichoke, crimini mushroom sauce and garlic mashed potatoes.

$19.79

Pan-seared day boat scallops served over basil Parmesan orzo pasta and sauteed spinach.

$17.59

Broiled with a butter cracker crumb topping and served with house rice and chef's vegetables.

$20.89

Bone-in 10 oz. strip steak with Sea Dog blue fin stout demi glace topped with caramelized onions. Served with mashed potatoes and chef's vegetables.

$14.29

House-roasted turkey with homemade gravy, mashed potatoes, cranberry sauce and dried cranberry and vegetable stuffing.

$24.19

Cavatappi pasta tossed in a house made cheese sauce with Maine lobster meat, finished with a cracker-crumb topping and baked in the oven.

$17.59 - $25.29

Tender maple-smoked St. Louis cut pork spare ribs. Finished with Capt'n Eli's root beer glaze. Served with grilled corn on the cob.

$16.49

Sauteed chicken, broccoli and creamy Parmesan Alfredo sauce. Served with our Parmesan garlic bread.

$15.39

A generous portion of spaghetti topped with house-made meatballs and pomodoro sauce. Served with our Parmesan garlic bread.

$15.39

Kalamata olives, sun-dried tomatoes, roasted red peppers, artichoke hearts and feta cheese scampi style. Served with our Parmesan garlic bread.

$9.89

Crispy chicken breast tossed in Buffalo sauce and served with lettuce and tomato. Served with your choice of ranch or bleu cheese. Served with a choice of side and pickle chips.

$13.19

Fried north Atlantic haddock filet on a challah roll with lettuce, tomato and a side of tartar sauce. Served with a choice of side and pickle chips.

$10.99

Fresh roasted turkey breast with bacon, lettuce and tomato on toasted whole wheat bread with cranberry mayo. Served with a choice of side and pickle chips.

$14.29

Home-style pot roast, sharp cheddar cheese, banana peppers and sliced onions topped with creamy horseradish sauce on a toasted ciabatta bun. Served with a choice of side and pickle chips.

$12.09

Slow smoked pork shoulder, shredded and tossed in house BBQ rub. Topped with southern slaw on a ciabatta bun. Served with a choice of side and pickle chips.

$11.99

Premium corned beef brisket, Swiss cheese, sauerkraut and Thousand Island dressing on rye. Served with a choice of side and pickle chips.

$13.19

Pan-seared mahi mahi with fresh tomato-avocado salsa, sour cream and shaved lettuce. Served with corn tortilla chips. Served with a choice of side and pickle chips.

$10.99

House made meatballs on a sub roll, topped with marinara and melted mozzarella cheese. Served with a choice of side and pickle chips.

$14.29

Pan-seared or blackened and served with homemade remoulade, lettuce and tomato on a challah roll. Served with a choice of side and pickle chips.

$9.89

Thinly sliced roasted pork loin, ham, Swiss cheese and Dijon-mayo grill-pressed on Cuban bread. Served with a choice of side and pickle chips.

$10.99

Sea Dog apricot beer glazed chicken with caramelized onions, Gouda cheese and thyme aioli served on a toasted bun with lettuce and tomato. Served with a choice of side and pickle chips.

$12.09

Shaved steak grilled with onions, mushrooms and peppers. American cheese melted right in and served in a sub roll. Served with a choice of side and pickle chips.

$10.99

100% all beef burger available with American, cheddar, Swiss, crumbled bleu or pepper jack cheese. Served on a toasted challah roll with choice of side and pickle chips.

$12.09

100% all beef burger with pepper jack cheese, bacon, BBQ sauce and caramelized onion. Served on a toasted challah roll with choice of side and pickle chips.

$12.09

100% all beef burger with sharp cheddar, shoestring fries, grilled onion and garlic aioli. Served on a toasted challah roll with choice of side and pickle chips.

$10.99

Topped with pepper jack cheese and salsa. Served on a toasted challah roll with choice of side and pickle chips.

$13.19

100% all beef burger blackened and topped with bleu cheese and balsamic glazed onions. Served on a toasted challah roll with choice of side and pickle chips.

$16.49

Our 100% ground beef, bison and venison dusted with smoked paprika and chili powder topped with Sea Dog blueberry BBQ sauce, bacon and Boursin cheese. Served on a toasted challah roll with choice of

$10.99

Char-grilled and topped with Havarti and sliced avocado. Served on a toasted challah roll with choice of side and pickle chips.

$12.09

Topped with Applewood smoked bacon and Sea Dog blonde ale cheese sauce. Served on a toasted challah roll with choice of side and pickle chips.

$4.39

$3.29

$4.39

$3.29

$5.49

$5.49

$4.39

$5.49

$1.09

$4.39

$3.29

$5.49

$5.49