SD26 Menu and Prices

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NY

SD26 Menu

Last Update: 2025-03-14


Specialty Beverages

American Coffee

$3.00

Orzo Espresso

$3.00

Espresso

$3.50

Canarino

$6.00


FormaggeriaPlatter: serves 2 to 3 pp (4 selections). Platter: serves 4 to 6 pp (5 selections)

Ricotta

$5.00 - $39.00

Slightly sweet and crumbly from cow’s milk

Stracchino

$7.00 - $39.00

Soft creamy texture, mild flavor

Robiola

$7.00 - $39.00

Cow’s milk

Taleggio

$6.00 - $39.00

Whole cow’s milk

Bitto DOP Alpeggio

$6.00 - $39.00

Extra cow’s milk

Caciotta

$6.00 - $39.00

Sheep’s milk cheese

Fontina Valdostana

$7.00 - $39.00

Cow’s milk

Strachitunt

$6.00 - $39.00

Cow’s milk

Provolone Piccante

$6.00 - $39.00

Cow’s milk

Provolone del Monaco

$7.00 - $39.00

Cow’s milk

Castelmagno

$9.00 - $39.00

Cow’s milk

Gorgonzola

$7.00 - $39.00

Cow’s milk, soft blue cheese

Parmigiano Reggiano

$8.00 - $39.00

Aged 18 mo.

Grana Padano

$7.00 - $39.00

cow’s milk, aged 14mo.

Pecorino Romano

$5.00 - $39.00

Sheep’s milk, aged 14 mo.

Pecorino in Foglie di Castagno

$6.00 - $39.00

Sheep’s milk

Pecorino Conciato al Rosso Conero

$7.00 - $39.00

Sheep’s milk

Pecorino Toscano Fresco

$6.00 - $39.00

Sheep’s milk

Asiago

$7.00 - $39.00

Cow’s milk

Montasio

$5.00 - $39.00

Cow’s milk

Malghetta

$7.00 - $39.00

Goat’s milk

Pantaleo

$7.00 - $39.00

Goat’s milk

Raschera

$7.00 - $39.00

Cow’s milk


SalumeriaPlatter: serves 2 to 3 pp (4 selections). Platter: serves 4 to 6 pp (5 selections) Cured meats & salumi are served with a marinated vegetables

Prosciutto San Daniele

$13.00 - $39.00

Prosciutto di Parma

$13.00 - $39.00

Prosciutto di Parma Sull’osso

$19.00 - $39.00

Aged 33 months

Culatello

$21.00 - $39.00

Center cut of prosciutto, aged 18 months

Speck

$12.00 - $39.00

Cured and smoked pork

Bresaola della Valtellina

$12.00 - $39.00

Oil and lemon

Mortadella di Bologna

$9.00 - $39.00

Coppa

$10.00 - $39.00

Spiced with herbs and garlic

Soppressata

$11.00 - $39.00

Coarse ground salame

Salamini

$9.00 - $39.00

Peppery laced with freshly ground salt

Guanciale

$11.00 - $39.00

Pork cheeks cured with spices, rosemary and garlic

Pancetta

$9.00 - $39.00

Cured and spiced pork belly

Lard

$9.00 - $39.00

Cured with herbs, salt and pepper

Finocchiona

$12.00 - $39.00

Finely ground pork laced with fennel and garlic


A La Carte Selections - Vegetables

Grilled Vegetables with Parsley Sauce

$12.00 - $21.00

Sicilian Caponata, Pine Nuts & Raisins

$10.00 - $16.00

Sauteed Spinach with Olive Oil and Garlic

$11.00

Sauteed Escarole with Olives & Garlic

$12.00


Desserts

Tiramisu, Espresso Sauce

$12.00

Honey Semifreddo, Carmelized Cherries and Chocolate Gelato

$11.00

Pannacotta, Balsamic Vinegar Reduction, Strawberries

$11.00

Fresh Wild Berries Crostata with Vanilla Sauce

$13.00

Torta Mimosa, Chantilly Cream & Apricot Coulis

$12.00

Baba au Rhum with Whipped Cream and Orange Sauce

$13.00

Extra Bitter Chocolate Tortino with Vanilla Gelato

$13.00

Gelati

$10.00

Selection of homemade ice creams

Sorbetti

$9.00

Selection of homemade sorbets


Harney & Sons Tea’s

Organic English Breakfast Mint Verbena

$4.50

Earl Grey Supreme Pomegranate Oolong

$4.50

Japanese Sencha Green Tea White Vanilla Grapefruit

$4.50

Chamomile Decaffeinated Ceylon

$4.50


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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