Last Update: 2025-03-14
$6.95
$6.95
$7.95
$9.95
$9.95
$9.95
$3.50
$9.95
$9.95
$9.95
$8.95
$7.95
$9.95
$2.00 - $3.50
$15.95
W/ meatball and sausage
$15.95
W/ meatball and sausage
$12.95
$18.95
W/ white clam sauce
$14.95
W/ tomatoes and mushrooms
$16.95
W/ meatball and sausage
$17.95
W/ meatball and sausage
$17.95
W/ meatball and sausage, meat, cheese, and spinach filling
$16.95
Add chicken $ 3.00, shrimp $5.00
$17.95
W/ meatball
$16.95
Served with side of rigatoni or potato. Breaded in romano cheese and pan fried
$16.95
Served w/ potatoes or over fettuccine. Sauteed in butter, with a mushroom and marsala wine sauce
$16.95
Served with roasted potatoes or over fettuccine. Sauteed in a garlic, white wine and mushroom sauce
$17.95
Served with roasted potatoes or over linguine. Sauteed in a lemon, white wine sauce, w/sundried tomatoes and artichoke hearts
$17.95
Served w/ side of rigatoni or potato. Breaded and baked with tomato sauce and asiago cheese
$22.95
Served w/ roasted potatoes or over fettuccine. Sauteed w/ lemon, garlic, capers and white wine
$22.95
Served w/ side of rigatoni or potato. Breaded, baked with tomato sauce and asiago cheese
$19.95
Served with rigatoni. Stuffed w/ seasoned breadcrumbs, spinach and prosciutto, simmered in a portabello mushroom and red wine sauce
$18.95
Served with roasted potatoes or over fettuccine. Sauteed in a garlic, white wine and mushroom sauce
$29.95
$35.95
$19.95
$16.95
Served w/ side of rigatoni or potato. Lemon and cocktail sauce
$20.95
W/ side of rigatoni or potato. Sauteed or fried
$22.95
Served with side of rigatoni or potato. In a lemon butter sauce
$20.95
Served w/ side of rigatoni or potato. Lemon and cocktail sauce
$21.95
Served w/ side of rigatoni or potato. In a garlic, butter and white wine sauce
$18.95
W/ side of rigatoni or potato. Pan fried w/ seasoned breadcrumbs over escarole,
$16.95
W/ side of rigatoni
$16.95
Beans, and sausage w/ side of rigatoni
$16.95
W/ side of rigatoni
$16.95
$16.95
W/ side of rigatoni. Sauteed with garlic and red wine
$22.95
Shrimp, mussels, cod, clams and calamari in a red sauce served over linguine
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