Menu With Price > Menu > Scratch Kitchen > MA > Salem > 245 Derby St, Salem, MA

Scratch Kitchen Prices in Salem, MA 01970

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Scratch Kitchen Logo
245 Derby St, Salem, MA
(978) 741-2442
Scratch Kitchen Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Sodas

Boylans Natural Sodas

No description available

$2.25

Maine Root

No description available

$2.75

Tower Root Beer

No description available

$2.25

Tower Diet Root Beer

No description available

$2.25

Ginger Ale by Bruce

Made with real ginger.

$2.75

Grown up Soda

Cranberry lime.

$2.25

House Made Lemonade

No description available

$2.75

Apothocaring's Organic Iced Tea

No description available

$2.75

Half and Half Arnie Palmer

No description available

$2.75

Native Water

Bottled in the Berkshires.

$1.95

Coconut Water

No description available

$3.00

Bai Beverage

Made from the coffee fruit.

$3.50

Soups

Clam Chowder Soup

Our take on a classic with local clams, Scratch made bacon, and Maine potatoes in a lightly creamed clam broth served with a bag of crackers.

$5.00 - $9.00

Kitchen's Whim

Latest batch of homemade soup. Please call restaurant for today's selection.

$5.00 - $9.00

Salads

Scratch Salad

Mixed local greens with dried cranberries, walnut brittle, carrot threads, oven tomatoes, local honey-mustard dressing and house made croutons.

$8.50

Caesar Salad

Chopped romaine lettuce drizzled with our garlicky dressing, house croutons, shaved domestic Parmesan cheese and marinated white anchovies.

$8.75

Spinach and Goat Salad

Fresh baby spinach tossed in a warm Scratch Kitchen bacon vinaigrette with pickled red onions, roasted beets and homemade croutons topped with Valley View Farms goat cheese.

$9.50

Chopped Wedge Salad

Freshly chopped ice berg topped with oven tomatoes, roasted olives, Scratch Kitchen bacon bits, pickled onions, great hill blue dressing and bacon dusted croutons.

$8.75

Entrees

NC Style Heritage Bred Pulled Pork

BBQ rubbed, slow smoked pork shoulder, hand pulled, doused in a North Carolina style vinegar sauce topped with our simple is better coleslaw on a toasted roll.

$9.50

Scratch Kitchen North Shore Style Smoked Brisket

Dry cured and house smoked north east raised beef brisket, topped with house made spicy brown mustard.

$12.00

Local Fish Taco

Fresh from Gloucester to our griddle, served on two flour tortillas, with a chipotle crema, sweet cabbage slaw, tomato-avocado salsa and a fresh lime wedge.

$12.00

BLT by Scratch Kitchen

House cured and smoked by Scratch Kitchen bacon, herb-pesto mayo, oven cured tomato and crisp iceberg on toasted homemade bread.

$8.50

Pressed Scratch Kitchen Ham

Scratch Kitchen smoked ham, sweet dill pickle planks, boggy meadow Swiss cheese, Scratch Kitchen M and M sauce and choice of bread.

$9.00

Grilled Chicken with Too Much Garlic

Naturally raised chicken marinated in garlic and lemon mixed with a Essex honey - Scratch Kitchen mustard dressing, served on roasted garlic smeared toast with mixed green and pickled onions.

$8.95

Grilled Cheese

With choice of cheese on our house made bread or put your spin on it.

$8.50

Quesadilla Corner

Two flour tortillas with filling of your choice.

$9.50

Maine Fries and Great Hill Blue Fondue

Basket of house cut Maine fries with a Great Hill blue cheese fondue. Served smothered or neat.

$10.00

Scratch Kitchen Smoked Wings

House cured and smoked wings, flash fried and tossed in a honey-citrus-chili glaze.

$9.50

Homemade Chips and Dip

Basket of kettle style chips served with smoked onion and sour cream.

$9.00

Scratch Kitchen Baked Beans

Slow cooked navy beans with, molasses, local beer and scratch bacon.

$5.00 - $8.00

Pickle Plate

A plate full of pickle pleasures, various homemade pickles along with condiments and grilled bread.

$10.00

Bag of Bacon Dusted Popcorn

Basic popcorn popped in liquid gold bacon drippings and seasoned with Scratch Kitchen bacon dust.

$3.75

Panini

Vegetable and Goat Cheese Panini

Valley View Farms goat cheese, with roasted beets, Shady Oaks mushrooms, garlicky spinach, sauteed onions, herb pesto mayo, pressed and toasted on some kind of bread.

$9.00

Turkey Panini

Slow cooked natural turkey breast paired with tomato-avocado relish, Scratch Kitchen bacon, spinach, Vermont Jack cheese, Thousand Island dressing and pressed to fit.

$9.95

Cuban Style Heritage Pork Panini

Smoked pork shoulder, Scratch Kitchen ham, pickled red onion, house mustard, Smith's Farm Gouda cheese,and garlic-herb mayo, pressed on a A and J King baguette.

$11.00

Burger Time

Naked Burger

Keep it naked or dress it up. 8 oz. of grass fed small farm beef from the good people of the Maine Grind.

$9.00

The Scratch Burger

Topped with our slightly addictive Scratch bacon and onion jam with Vermont cheddar cheese. 8 oz. of grass fed small farm beef from the good people of the Maine Grind.

$12.00

Black Bean Burger

Black beans, roasted vegetables, Bob's Red Mill Oats, herbs and spices combined for your pleasure. Griddled with Vermont Monterey Jack cheese and herb pesto. No meat.

$8.75

Wraps

Scratch Salad Wrap

Beware nuts in here. Mixed local greens with dried cranberries, walnut brittle, carrot threads, oven tomatoes, local honey-mustard dressing and house made croutons.

$8.50

Caesar Salad Wrap

Chopped romaine lettuce drizzled with our garlicky dressing, house croutons, shaved domestic Parmesan cheese and marinated white anchovies.

$8.75

Spinach and Goat Wrap

Fresh baby spinach tossed in a warm Scratch Kitchen bacon vinaigrette with pickled red onions, roasted beets and homemade croutons topped with Valley View Farms goat cheese.

$9.50

Chopped Wedge Wrap

Freshly chopped ice berg topped with oven tomatoes, roasted olives, Scratch Kitchen bacon bits, pickled onions, great hill blue dressing and bacon dusted croutons.

$8.75

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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