Scratch Kitchen Menu and Prices

$2.25

$2.75

$2.25

$2.25

$2.75

Made with real ginger.

$2.25

Cranberry lime.

$2.75

$2.75

$2.75

$1.95

Bottled in the Berkshires.

$3.00

$3.50

Made from the coffee fruit.

$5.00 - $9.00

Our take on a classic with local clams, Scratch made bacon, and Maine potatoes in a lightly creamed clam broth served with a bag of crackers.

$5.00 - $9.00

Latest batch of homemade soup. Please call restaurant for today's selection.

$8.50

Mixed local greens with dried cranberries, walnut brittle, carrot threads, oven tomatoes, local honey-mustard dressing and house made croutons.

$8.75

Chopped romaine lettuce drizzled with our garlicky dressing, house croutons, shaved domestic Parmesan cheese and marinated white anchovies.

$9.50

Fresh baby spinach tossed in a warm Scratch Kitchen bacon vinaigrette with pickled red onions, roasted beets and homemade croutons topped with Valley View Farms goat cheese.

$8.75

Freshly chopped ice berg topped with oven tomatoes, roasted olives, Scratch Kitchen bacon bits, pickled onions, great hill blue dressing and bacon dusted croutons.

$9.50

BBQ rubbed, slow smoked pork shoulder, hand pulled, doused in a North Carolina style vinegar sauce topped with our simple is better coleslaw on a toasted roll.

$12.00

Dry cured and house smoked north east raised beef brisket, topped with house made spicy brown mustard.

$12.00

Fresh from Gloucester to our griddle, served on two flour tortillas, with a chipotle crema, sweet cabbage slaw, tomato-avocado salsa and a fresh lime wedge.

$8.50

House cured and smoked by Scratch Kitchen bacon, herb-pesto mayo, oven cured tomato and crisp iceberg on toasted homemade bread.

$9.00

Scratch Kitchen smoked ham, sweet dill pickle planks, boggy meadow Swiss cheese, Scratch Kitchen M and M sauce and choice of bread.

$8.95

Naturally raised chicken marinated in garlic and lemon mixed with a Essex honey - Scratch Kitchen mustard dressing, served on roasted garlic smeared toast with mixed green and pickled onions.

$8.50

With choice of cheese on our house made bread or put your spin on it.

$9.50

Two flour tortillas with filling of your choice.

$10.00

Basket of house cut Maine fries with a Great Hill blue cheese fondue. Served smothered or neat.

$9.50

House cured and smoked wings, flash fried and tossed in a honey-citrus-chili glaze.

$9.00

Basket of kettle style chips served with smoked onion and sour cream.

$5.00 - $8.00

Slow cooked navy beans with, molasses, local beer and scratch bacon.

$10.00

A plate full of pickle pleasures, various homemade pickles along with condiments and grilled bread.

$3.75

Basic popcorn popped in liquid gold bacon drippings and seasoned with Scratch Kitchen bacon dust.

$9.00

Valley View Farms goat cheese, with roasted beets, Shady Oaks mushrooms, garlicky spinach, sauteed onions, herb pesto mayo, pressed and toasted on some kind of bread.

$9.95

Slow cooked natural turkey breast paired with tomato-avocado relish, Scratch Kitchen bacon, spinach, Vermont Jack cheese, Thousand Island dressing and pressed to fit.

$11.00

Smoked pork shoulder, Scratch Kitchen ham, pickled red onion, house mustard, Smith's Farm Gouda cheese,and garlic-herb mayo, pressed on a A and J King baguette.

$9.00

Keep it naked or dress it up. 8 oz. of grass fed small farm beef from the good people of the Maine Grind.

$12.00

Topped with our slightly addictive Scratch bacon and onion jam with Vermont cheddar cheese. 8 oz. of grass fed small farm beef from the good people of the Maine Grind.

$8.75

Black beans, roasted vegetables, Bob's Red Mill Oats, herbs and spices combined for your pleasure. Griddled with Vermont Monterey Jack cheese and herb pesto. No meat.

$8.50

Beware nuts in here. Mixed local greens with dried cranberries, walnut brittle, carrot threads, oven tomatoes, local honey-mustard dressing and house made croutons.

$8.75

Chopped romaine lettuce drizzled with our garlicky dressing, house croutons, shaved domestic Parmesan cheese and marinated white anchovies.

$9.50

Fresh baby spinach tossed in a warm Scratch Kitchen bacon vinaigrette with pickled red onions, roasted beets and homemade croutons topped with Valley View Farms goat cheese.

$8.75

Freshly chopped ice berg topped with oven tomatoes, roasted olives, Scratch Kitchen bacon bits, pickled onions, great hill blue dressing and bacon dusted croutons.