Last Update: 2025-03-14
Price may varies
boston or manhattan.
Price may varies
basil chiffonade, asiago cheese & crispy pancetta.
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sourdough crostini.
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with garden vegetables, roasted walnuts & choice of dressing.
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with garlic croutons & asiago cheese.
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bacon, mushrooms & feta cheese with balsamic vinaigrette.
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baby greens, candied walnuts, point reyes bleu cheese with balsamic vinaigrette.
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quartered romaine with vine ripened tomatoes & cucumber.
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grilled pancetta, wrapped prawns with spinach, goat cheese, pinenuts, mixed baby lettuce & balsamic vinaigrette.
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with balsamic vinaigrette.
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cajun popcorn, calamari & crabcakes (perfect for 5 or more guests).
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served with traditional cocktail sauce.
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tossed in a spicy cajun sauce.
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(6) on the half shell with traditional cocktail sauce, horseradish & mignonette.
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blue point oysters, creamed spinach with pernod and hollandaise sauce.
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lightly fried, then tossed with garlic, shallots, wine and butter.
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with spicy mustard sauce.
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farm raised manila clams cooked in wine with garlic & butter.
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romaine lettuce, crispy noodles, red & green peppers & toasted almonds with a sesame soy dressing.
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Price may varies
bay shrimp, dungeness crab, scallops, mixed greens, avocado, vine ripened tomatoes & a hard boiled egg.
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fresh crab, avocado, shiitake mushrooms, shallots & jack cheese on grilled sourdough.
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served on nine grain bread with a cup of manhattan or boston clam chowder & fruit garnish.
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with cheddar cheese.
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wilted spinach, matchstick fries and lemon butter sauce.
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fresh herbs & garlic marinade with basmati rice.
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shellfish & fresh fish simmered in a hearty marinara sauce with a garlic crouton.
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with herbed rice.
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mango-habanero glazed, tropical salsa & basmati rice.
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maine lobster, scallops & mushrooms with champagne beurre blanc sauce.
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lemon butter sauce, garlic mashed potatoes.
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in a lobster sauce.
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wilted spinach, garlic mashed potatoes and lemon butter.
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bright citrus & sweet smoky jim beam bourbon glaze.
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poached, grilled, char-broiled, blackened or piccata.
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salmon filets dipped in egg-parmesan batter, caper-lemon butter.
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broiled salmon, mahi mahi & prawns with julienned vegetables & salsa fresca.
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pacific prawns, scallops & dungeness crab legs with white wine, garlic, shallots, lemon & sweet butter.
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pacific prawns, snapper, scallops with match stick fries.
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with sauteed baby spinach, lyonnaise potatoes & a port wine dried cherry demi-glace.
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shiitake mushrooms, wine, garlic, capers, demi-glace & garlic mashed potatoes.
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jumbo two pounders from our own lobster tank.
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prime grade, corn fed, dry aged center cut steaks. with maitre d' hotel butter and marchand d'vin, served with 16oz. baked potato & garnished tableside. 16 oz new york, 10 oz. filet mignon.
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Price may varies
dreyer's vanilla ice cream, rum sauce.
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handmade pizzelle cone, dreyer's mocha almond fudge and vanilla ice cream, chocolate & caramel sauces & toasted almonds.
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oreo cookie crust and shaved chocolate.
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"classic italian" lady fingers and espresso.
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hershey's fudge.
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vanilla ice cream, raspberries & fresh whipped cream.
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with graham cracker crust & fresh whipped cream.
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dreyer's vanilla ice cream.
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chocolate fudge mousse filling & strawberry sauce.
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made with harvey's bristol cream.
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Price may varies
mango, lemon & raspberry, strawberry sauce.
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