Hours may fluctuate. For detailed hours of operation, please contact the store directly.
With crostinis and sourdough cubes
Thai chili and house made cocktail sauce
Asian slaw, sweet chili drizzle, bulgogi dipping sauce
Watercress, red radish salad. sriracha aioli
Cucumber-jicama salad, wasabi vinaigrette, kabayaki sauce
Togarashi dipping sauce and grilled pineapple
Plantain sauce and mango chutney
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Lemon butter broth and garlic cheese toast
An extravagant selection of hot and cold shellfish
Romaine hearts, cucumber, tomatoes, sweet red onion
Romaine hearts, house-made dressing, asiago cheese and garlic croutons
Grilled pears, maytag bleu cheese, candied pecans, red onions, orange basil vinaigrette
Romaine hearts, house-made dressing, asiago cheese and garlic croutons
Romaine hearts, house-made dressing, asiago cheese and garlic croutons
Kaffir lime vinaigrette, avocado mango relish
Marinated bay scallops, bay shrimp, white prawns
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Smoked mozzarella, bleu, cheddar or monterey jack, add bacon $1.5
Artichoke hearts, jack and asiago cheeses
Avocado, mango chutney
Two soft tacos with nappa cabbage, pico de gallo and orange scented black beans
Seared or simply marinated
Chili garlic paste and soy on the side
White prawns, beer battered, cole slaw, tartar and cocktail sauces
Fresh pacific cod, sierra nevada beer battered, cole slaw, tartar and cocktail sauces
Lemon asiago pommes frites, grilled asparagus, chimmichrri sauce
Roasted rosemary red potatoes, seasonal vegetable, sherry pancetta cream
Crispy queso fresco polenta, sauteed spinach, organic tomato chutney
Butter poached fingerling potatoes, squash-grape tomato saute, basil pesto
Lemon-chive rice pilaf, seasonal vegetable, lemon garlic butter
Coconut mango-cilantro rice, warm asian slaw
Clams, mussels, prawns, fresh fish, crab and habanero sausage in a spicy roasted tomato-fennel broth
Lemon garlic butter sauce, artichoke hearts, cherry tomatoes and spinach
Wilted spinach, thai chili and citrus butters, roasted garlic mashed potatoes
Thai BBQ glaze, melon salsa
Chipotle aioli, basil chiffonade
Baked, with creamed spinach and a dash of pernod
BBQ, chilled, fried, smoked and rockefeller
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Sriracha mayo
Smoked mozzarella, bleu, cheddar or monterey jack
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Double rainbow vanilla ice cream, raspberries in triple sec
Buttermilk bisuit, macerated strawberries, lemon curd
Raspberry coulis, whipped cream
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Double rainbow vanilla ice cream caramel and chocolate sauces
Molten lava cake, creme brulee and raspberry jack
Sugar free vanilla ice cream, fresh berries, sugar free chocolate
Double rainbow vanilla ice cream
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