Scott's Seafood Menu and Prices

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Scott's Seafood Menu

Last Update: 2025-03-14


Starters

Crab Bisque

$5.50 - $3.95

Scott's Boston Clam Chowder

$5.50 - $3.95

Scott's Caesar Salad

$7.95 - $5.95

Field Lettuce Salad with Grilled Pears

$7.95 - $5.95

Baby Spinach, Carmelized Onion, Kalamata Olives and Feta

$7.95 - $5.95

Oysters on The Half Shell A.Q. Bay Shrimp Cocktail

$6.95

Calamari with Thai Chili and Cocktail Sauces

$9.95

Gulf Prawn Cocktail

$10.95

Dungeness Crab Cocktail

$9.50

Crispy Prawns with Togarashi Dipping Sauce

$9.50

BBQ Oysters with Thai BBQ Glaze and Fruit Salsa

$9.50

Oysters Rockefeller

$9.50

Oyster Sampler-Chilled, Smoked, BBQ, and Flash Fried

$13.50


Small Plates

Hawaiian Ahi Poki Butter Lettuce Wraps, Seared or Sashimi Style

$12.95

Char Rare Ahi Tuna with Wasabi Vinaigrette

$11.50

Fresh Dungeness Crab Cakes with Spicy Remoulade

$11.95

Rock Shrimp-Pork Postickers with Sesame Salad, Peanut Vinaigrette

$9.50

Steamed Clams in A White Wine Garlic Broth

$12.95


Large Salads

Shrimp Louis

$12.95 - $10.50

Caesar Salad with Choice of Bay Shrimp or Grilled Chicken

$12.95

Caesar Salad with 7 Grilled Prawns

$13.95

Pacific Rim Salad-Kaffir-Lime Vinaigrette, Papaya-Avocado Salsa

$13.95

choice of calamari, ahi tuna or Thai beef

Scott's Seafood Salad with Prawns, Scallops and Bay Shrimp

$15.50 - $12.95

Combo Louis with Dungeness Crab and Bay Shrimp

$15.50 - $12.95

Dungeness Crab Louis

$15.50 - $12.95


Shellfish-Pasta

Sauteed Vegan Tabbouleh

$10.95

bulgar wheat, tomatoes, cucumber, mint, roasted asparagus

Tabbouleh with Grilled Prawns or Grilled Chicken Breast

$15.95

Grilled Gulf Prawn Skewers

$15.95

roasted garlic mashed potatoes, wilted spinach, tahi chili and citrus butters

Dungeness Crab and Asparagus Ravioli

$17.95

with sweet pepper tomato ragout and manchego cheese sauce

Pan Seared Gulf Prawn Tagliatelle

$19.95

coconut-kaffir lime sauce, snow peas, sweet peppers and roasted peanuts

Scott's Cioppino

$21.50

prawns, clams, crab, mussels, fresh fish and habanero sausage in a roasted tomato fennel broth

Roasted Australian Lobster Tail

$41.95

wild rice pilaf and drawn butter


Red and Beefserved with roasted garlic mashed potatoes and vegetables

Filet Mignon and Alaskan King Crab Legs

$39.95

Filet Mignon and Roasted Prawns

$28.95

Filet Mignon and Seared Scallops

$30.95

Filet Mignon and Australian Lobster Tail

$43.95


Finfish

Pan Seared Scottish Salmon

$19.95

fingerling potato, portabella, fennel, spinach, red wine jus, crispy spun golden beets

Jerk-Seasoned Swordfish and Coconut Prawns

$22.95

creole rice, grilled avocado, mango chutney, caribbean plantain sauce

Togarashi Seared Ahi Tuna

$20.95

lemongrass-pickled ginger sticky rice, pickled cucumber salad, tsume and wasabi vinaigrette

Blackened Pacific Snapper

$17.95

roasted corn spoonbread, braised nappa cabbage and spinach, burnt orange cherry tomato chutney

Macadamia Nut Crusted Alaskan Halibut

$22.95

with brown butter, wild rice pilaf and seasonal vegetables

Grilled Petrale Sole Dore

$18.95

with lemon butter, wild rice pilaf and seasonal vegetables


From The Grill

Herb Roasted Breast of Chicken

$17.95

garlic mashed potatoes, sauteed exotic mushrooms, chardonnay cream, cabernet demiglace

Marinated Skirt Steak

$19.95

yukon gold mashed potatoes, char grilled squash, roasted tomato, chimichurri pesto barbeque sauce, red onion relish aged premium choice

New York Steak

$26.95

garlic mashed potatoes, maytag bleu cheese butter, cabernet-demi glace, green beans and crispy onions

Medallions of Australian Filet Mignon

$26.95

garlic mashed potatoes, maytag bleu cheese butter, cabernet-demi glace, green beans and crispy onions


Sides

Char Grilled Asparagus

$4.00

Garlic Mashed Potatoes

$2.95

Roasted Australian Lobster Tail

$29.95

Four Char Grilled Gulf Prawns

$7.95

Four Coconut Prawns with Plantain Sauce and Mango Chutney

$9.95

Split Plate Charge

$1.50

Corkage

$10.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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