Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Our version on this southern favorite with andouille, bacon, scallions, mushrooms and smoked gouda grits with a white wine hollandaise sauce.
Delicate white fleshed fish sauteed with an orange ale sauce and served over a medley of fresh leeks, corn, spinach and tomatoes
Todays fresh selection of fish or seafood, ask your server for todays creation
A premium selection of fresh fish and shell fish served with your choice of two sides
Wild vaught salmon when available grilled to perfection, topped with our tangy bourbon glaze and served with your choice of two sides
Add: 6 oz. lobster tail to any entree grilled or fried, add 1.5 oz. jumbo lump crab meat, add: grilled jumbo shrimp
Chefs selection of raw veggies with our house made hummus served with toasted pita bread and crackers
Fresh tubes and tentacles soaked in buttermilk and flash fried served with our spicy marinara sauce.
Chopped sashimi grade tuna, with ginger soy sance, lump crab meat, chopped avocado, tomatoes and capers on a bed of julienne cucumbers
Three lollis grilled to your desired temperature and served with an apricot glaze.
Served with our signature fried bowtie pasta chips for dipping.
Jumbo marinated shrimp, char grilled and served with a fresh guacamole cocktail sauce.
Our crisp home made potato chips topped with melted blue cheese fondue and bacon crumbles
Fresh oysters, lightly breaded and flash fried, topped with a light garlic cream sauce.
Buttermilk breaded fried green toamto stack with applewood smoked bacon and chipotle ranch sauce.
Jumbo seasoned shrimp and sweet jumbo lump crab meat with cocktail sauce and remoulade
1/4 Head of iceberg lettuce topped with crispy bacon, blue cheese crumbles, chopped toamtoes and creamy blue cheese dressing.
Crispy romaine lettuce with garlic croutons and reggiano parmesan cheese
Fresh spinach, slice asian pears, warm melted brie, bacon, caramelized nuts and a blueberry balsamic dressing.
Mixed field greens, onions, kalamata olives, feta cheese, roma tomatoes, red peppers, with a greek red wine vinaigrette dressing.
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Scotts signature soup with fresh clams, potatoes, and real bacon
Top prime, barrel - cut tenderloin, seasoned with our house blend and grilled to perfection.
Choice, barrel - cut tenderloin, seasoned with our house blend and grilled to perfection.
Choice filet medallions, pan seared or blackened, topped with lump crab meat and sauce bearnaise.
Premium 8 bone rack of new zealand lamb, roasted to perfection. Served with a sage red wine redution.
All natural pork loin, pan sauteed, topped with spinach, proscuitto and melted provolone, served with risotto and a white wine lemon butter
All natural chicken medallions pan sauteed with fresh toamtoes, leeks, basil and tarragon cinegar cream
Succulent clams sauteed in a white wine garlic sauce and served over linguini
All natural, boneless chicken breast, sauteed and served with asparagus, shallots, kalamata olives, sundried toamtoes, and artichoke hearts, and mushrooms with a lemon butter cream sauce and crumbled
8 oz. Sirloin steak grilled to perfection and served with potatoes and haricot verts
Pan sauteed tilapia with potaoes and haricot verts
Boneless breast of chicken pan sauteed with a lemon butter, caper sauce, with mashed potatoes and haricot verts
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.