Last Update: 2025-03-14
$25.95
Our version on this southern favorite with andouille, bacon, scallions, mushrooms and smoked gouda grits with a white wine hollandaise sauce.
$30.95
Delicate white fleshed fish sauteed with an orange ale sauce and served over a medley of fresh leeks, corn, spinach and tomatoes
Price may varies
Todays fresh selection of fish or seafood, ask your server for todays creation
Price may varies
A premium selection of fresh fish and shell fish served with your choice of two sides
$22.95
Wild vaught salmon when available grilled to perfection, topped with our tangy bourbon glaze and served with your choice of two sides
Price may varies
Add: 6 oz. lobster tail to any entree grilled or fried, add 1.5 oz. jumbo lump crab meat, add: grilled jumbo shrimp
$8.95
Chefs selection of raw veggies with our house made hummus served with toasted pita bread and crackers
$10.95
Fresh tubes and tentacles soaked in buttermilk and flash fried served with our spicy marinara sauce.
$13.95
Chopped sashimi grade tuna, with ginger soy sance, lump crab meat, chopped avocado, tomatoes and capers on a bed of julienne cucumbers
$13.95
Three lollis grilled to your desired temperature and served with an apricot glaze.
$9.95
Served with our signature fried bowtie pasta chips for dipping.
$12.95
Jumbo marinated shrimp, char grilled and served with a fresh guacamole cocktail sauce.
$7.95
Our crisp home made potato chips topped with melted blue cheese fondue and bacon crumbles
$9.95
Fresh oysters, lightly breaded and flash fried, topped with a light garlic cream sauce.
$8.95
Buttermilk breaded fried green toamto stack with applewood smoked bacon and chipotle ranch sauce.
$16.95
Jumbo seasoned shrimp and sweet jumbo lump crab meat with cocktail sauce and remoulade
$7.95
1/4 Head of iceberg lettuce topped with crispy bacon, blue cheese crumbles, chopped toamtoes and creamy blue cheese dressing.
$6.95
Crispy romaine lettuce with garlic croutons and reggiano parmesan cheese
$8.95
Fresh spinach, slice asian pears, warm melted brie, bacon, caramelized nuts and a blueberry balsamic dressing.
$8.95
Mixed field greens, onions, kalamata olives, feta cheese, roma tomatoes, red peppers, with a greek red wine vinaigrette dressing.
$4.95 - $5.95
$4.95 - $5.95
Scotts signature soup with fresh clams, potatoes, and real bacon
$39.95
Top prime, barrel - cut tenderloin, seasoned with our house blend and grilled to perfection.
$28.95
Choice, barrel - cut tenderloin, seasoned with our house blend and grilled to perfection.
$31.95
Choice filet medallions, pan seared or blackened, topped with lump crab meat and sauce bearnaise.
$35.95
Premium 8 bone rack of new zealand lamb, roasted to perfection. Served with a sage red wine redution.
$24.95
All natural pork loin, pan sauteed, topped with spinach, proscuitto and melted provolone, served with risotto and a white wine lemon butter
$21.95
All natural chicken medallions pan sauteed with fresh toamtoes, leeks, basil and tarragon cinegar cream
$20.95
Succulent clams sauteed in a white wine garlic sauce and served over linguini
$22.95
All natural, boneless chicken breast, sauteed and served with asparagus, shallots, kalamata olives, sundried toamtoes, and artichoke hearts, and mushrooms with a lemon butter cream sauce and crumbled
$17.95
8 oz. Sirloin steak grilled to perfection and served with potatoes and haricot verts
$17.95
Pan sauteed tilapia with potaoes and haricot verts
$17.95
Boneless breast of chicken pan sauteed with a lemon butter, caper sauce, with mashed potatoes and haricot verts
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.