Last Update: 2025-03-14
$12.00
Chicken breast sautéed with broccoli and mushrooms in a creamy Alfredo sauce, served with pappardelle.
$13.00
Chicken breast topped with prosciutto and melted mozzarella, sautéed in a blush marinara sauce and mushrooms, served with capellini.
$13.00
Veal medallions sautéed with mushrooms and capers in a lemon butter sauce, served with capellini.
$14.00
Jumbo shrimp sautéed with mushrooms and sundried tomatoes in a Marsala sauce, served over capellini.
$10.00
Pancetta (Italian bacon) sautéed with carmelized onions, plum tomatoes, and tossed with parmigiano.
$19.00
Fresh spinach sautéed with garlic, olive oil and tomato concasse.
$10.00
Sundried tomatoes, artichoke hearts and red roasted peppers, sautéed with garlic in a white wine sauce.
$10.00
Pancetta (Italian bacon) sauteed with carmelized onions in a creamy egg sauce.
$10.00
Broccoli sautéed with organic grape tomatoes, garlic and olive oil, finished with a splash of white wine.
$12.00
Sliced Italian sausage with mushrooms and spinach in a pink sherry cream sauce.
$10.00
Tomato sauce, fresh mozzarella and basil.
$11.00
Ricotta cheese, broccoli and organic grape tomatoes.
$9.00
Chicken breast topped with broccoli, chopped tomatoes and melted asiago cheese.
$9.00
Imported prosciutto, fresh mozzarella, Roma tomatoes and basil, drizzled with olive oil
$9.00
Thinly sliced bresaola, arugula and shaved parmigiano.
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