Scottish Arms Prices in Saint Louis, MO 63108
Hours of Operation
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
Starters
Haggis Fritters
House made haggis fried with orange whiskey sauce
$8.00
0
Scotch Eggs
Hard boiled egg encased in sausage, breaded, baked, served with honey mustard
$8.00
0
Sausage Rolls
Seasoned ground pork wrapped in puff pastry
$8.00
0
Brie & Black Garlic
Melted on baguette, served with apricot jam
$8.00
0
Celtic Crisps
Potato chips served with choice of curry, cheese sauce or both for $1.00. Make them triple crisps for $2.00 and add a variety of cheeses, cheddar dip, & spiced sour cream
$6.00
0
Salads
Tuna Nicoise
A summer classic, seared yellowfin tuna, green beans, hard cooked egg, cherry tomatoes, olive dressing, and baby yukon potatoes
$12.00
0
Apple Fennel Spinach
Sliced apples, fennel, goat cheese, spinach, black garlic-fig vinaigrette
$6.00 - $10.00
0
Lollipop Tomato Salad
Cherry tomatoes, cucumbers, green peppers, feta, light dressing
$6.00 - $10.00
0
Classic Caesar
Romaine, bacon, parmesan, classic caesar dressing, croutons
$6.00 - $10.00
0
Summer Harvest Salad
Made from fresh produce we get from greg the grower in carlyle
$6.00 - $10.00
0
Entrees
Market Fish
Catch of the day special
0
Grilled Lamb Chops
Naturally raised missouri lamb grilled to medium rare served over toasted cous cous, topped with a rosemary mint pesto, and accompanied with sauteed fennel & greens beans
$23.00
0
Scottish Salmon with Summer Veg
Scottish fresh water salmon cast iron roasted over, asparagus, onions, tomatoes with side of yukons & creme fraiche
$22.00
0
Heritage Pork Tenderloin
Naturally raised pork from jones heritage farms, missouri: a tender cut seared to a medium temperature, served with lemon risotto, pink peppercorns & sage jus
$21.00
0
Bone in New York Strip
14 oz. Grass fed steak, grilled to your liking, served with grilled summer vegetables, roasted yukon potatoes, and finished with an spiced-citrus butter
$32.00
0
Chicken Tikka Masala
Half chicken marinated in a classic british curry, roasted and served over basmati rice and sauteed vegetables accompanied with lavash bread
$16.00
0
Small Plates
Vegetable Flat Bread
Peppers, olives, feta cheese, rosemary mint pesto, balsamic reduction
$9.00
0
Seared Yellowfin Tuna
Served over toasted cous cous, with shaved asparagus, local strawberries, & drizzle of balsamic reduction
$12.00
0
Smoked Pork Jowl
Local berkshire cut of this tender, bacon style cut, smoked and braised, served with apple compote and wilted greens
$11.00
0
Seared Scallops
With wilted spinach, mandarin orange & red onion marmalade
$12.00
0
Summer Vegetable Risotto
Fresh summer produce with herb-parmesan risotto
$9.00
0
Sauteed Shrimp
Served over crispy rice fritters with port salut & spiced peach mustada
$10.00
0
Mussels Two Ways
Prince edward isle mussels with either of two preparations -white wine, ginger, lemon, guajillo peppers tomato-fennel, fresh basil $10.00
$10.00
0
The Highland Gathering
1 Scotch egg, 2 sausage rolls, 2 haggis fritters, scottish smoked salmon
$14.00
0
Planks
Cheese Plank
Selection of our house cheeses, fruit, bread, compote, and crunchy salad
$14.00
0
Charcuterie Plank
Salume beddu, smoking goose, terrine, spreads, pickled veg
$15.00
0
House Plank
The works cheese, charcuterie, chefs terrine, fruit, spreads, and bread
$17.00
0
Cheese & Charcuterie
Morbier
Aromatic, semi-soft, light pungency, nutty
$8.00
0
Raspberry Bellavitano
Raspberry notes with hazelnut, brownbutter, parmesan & cheddar like texture
$7.50
0
Fromager D Affinois
Brie like, mild, buttery, sweet with a tang
$8.00
0
Moody Blue
Mild blue, creamy, tangy, subtle smoke
$8.00
0
Peking Duck Prosciutto
Dry cured smoking goose, indiana
$7.00
0
Scottish Smoked Salmon
Imported from speyside - with crostinis, creme fraiche, capers, onions
$10.00
0
Soppressata Siciliano
From salume beddu
$6.00
0
Finocchiona Salame
From salume beddu
$6.00
0
House Made Terrine
Slices of chefs seasonal terrine served cold
$7.00
0
Pub Fare
Fish & Chips
North atlantic haddock in scottish ale batter, served with fries, sauteed peas, lemon caper sauce
$14.00
0
Mince & Tatties
In the spirit of shepherds pie, seasoned ground beef flavored with onions, carrots, thyme, rosemary, topped with peas, mashed potatoes, baked in the oven, topped with brown gravy, and a poached egg
$14.00
0
Bangers & Mash
House-made pork sausages, rosemary-garlic demi, seasonal vegetable, creamy mashed potatoes
$14.00
0
Bacon Wrapped Haggis & Whisky Apples
Ground lamb, liver, oats, spices, served with mashed potatoes & whisky glazed apples
$16.00
0
Grass Fed Beef Burger
Served with lettuce, tomato, onions, and house seasoned fries
$11.00
0
The Lamb Burger
With fennel jam, goat cheese, and house seasoned fries
$13.00
0
Cock a Leekie Supper
Bowl of chicken & leeks slow cooked in white wine & cream topped with puff pastry and served with a half salad
$12.00
0
Accompaniments
Goat Cheese
No description available
$1.00
0
Cheddar
No description available
$0.50
0
Gruyere Cheese
No description available
$1.00
0
Blue Cheese
No description available
$1.00
0
Artisan Cheese
No description available
$3.00
0
Bacon
No description available
$2.00
0
Curry Sauce
No description available
$0.50
0
Sauteed Wild Mushrooms
No description available
$2.00
0
Sauteed Onions
No description available
$1.00
0
Smoked Salmon
No description available
$6.00
0
Grilled Chicken
No description available
$4.00
0
Grilled Shrimp
No description available
$5.00
0
Sides
Side of Crisps
No description available
$3.99
0
Side of Fries
No description available
$3.99
0
Sauteed Peas
No description available
$3.99
0
Summer Vgetables
No description available
$3.99
0
Lemon Risotto
No description available
$3.99
0
Creamy Tatties
No description available
$3.99
0
Crunchy Salad
As seen on the cheese plank
$3.99
0
Whisky Glazed Apples
No description available
$3.99
0
Bubble & Squeak
Potatoes with bacon, leeks & butter
$3.99
0
Sauteed Spinach
No description available
$3.99
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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