Scottish Arms Menu and Prices

$8.00

House made haggis fried with orange whiskey sauce

$8.00

Hard boiled egg encased in sausage, breaded, baked, served with honey mustard

$8.00

Seasoned ground pork wrapped in puff pastry

$8.00

Melted on baguette, served with apricot jam

$6.00

Potato chips served with choice of curry, cheese sauce or both for $1.00. Make them triple crisps for $2.00 and add a variety of cheeses, cheddar dip, & spiced sour cream

$12.00

A summer classic, seared yellowfin tuna, green beans, hard cooked egg, cherry tomatoes, olive dressing, and baby yukon potatoes

$6.00 - $10.00

Sliced apples, fennel, goat cheese, spinach, black garlic-fig vinaigrette

$6.00 - $10.00

Cherry tomatoes, cucumbers, green peppers, feta, light dressing

$6.00 - $10.00

Romaine, bacon, parmesan, classic caesar dressing, croutons

$6.00 - $10.00

Made from fresh produce we get from greg the grower in carlyle

Price may varies

Catch of the day special

$23.00

Naturally raised missouri lamb grilled to medium rare served over toasted cous cous, topped with a rosemary mint pesto, and accompanied with sauteed fennel & greens beans

$22.00

Scottish fresh water salmon cast iron roasted over, asparagus, onions, tomatoes with side of yukons & creme fraiche

$21.00

Naturally raised pork from jones heritage farms, missouri: a tender cut seared to a medium temperature, served with lemon risotto, pink peppercorns & sage jus

$32.00

14 oz. Grass fed steak, grilled to your liking, served with grilled summer vegetables, roasted yukon potatoes, and finished with an spiced-citrus butter

$16.00

Half chicken marinated in a classic british curry, roasted and served over basmati rice and sauteed vegetables accompanied with lavash bread

$9.00

Peppers, olives, feta cheese, rosemary mint pesto, balsamic reduction

$12.00

Served over toasted cous cous, with shaved asparagus, local strawberries, & drizzle of balsamic reduction

$11.00

Local berkshire cut of this tender, bacon style cut, smoked and braised, served with apple compote and wilted greens

$12.00

With wilted spinach, mandarin orange & red onion marmalade

$9.00

Fresh summer produce with herb-parmesan risotto

$10.00

Served over crispy rice fritters with port salut & spiced peach mustada

$10.00

Prince edward isle mussels with either of two preparations -white wine, ginger, lemon, guajillo peppers tomato-fennel, fresh basil $10.00

$14.00

1 Scotch egg, 2 sausage rolls, 2 haggis fritters, scottish smoked salmon

$14.00

Selection of our house cheeses, fruit, bread, compote, and crunchy salad

$15.00

Salume beddu, smoking goose, terrine, spreads, pickled veg

$17.00

The works cheese, charcuterie, chefs terrine, fruit, spreads, and bread

$8.00

Aromatic, semi-soft, light pungency, nutty

$7.50

Raspberry notes with hazelnut, brownbutter, parmesan & cheddar like texture

$8.00

Brie like, mild, buttery, sweet with a tang

$8.00

Mild blue, creamy, tangy, subtle smoke

$7.00

Dry cured smoking goose, indiana

$10.00

Imported from speyside - with crostinis, creme fraiche, capers, onions

$6.00

From salume beddu

$6.00

From salume beddu

$7.00

Slices of chefs seasonal terrine served cold

$14.00

North atlantic haddock in scottish ale batter, served with fries, sauteed peas, lemon caper sauce

$14.00

In the spirit of shepherds pie, seasoned ground beef flavored with onions, carrots, thyme, rosemary, topped with peas, mashed potatoes, baked in the oven, topped with brown gravy, and a poached egg

$14.00

House-made pork sausages, rosemary-garlic demi, seasonal vegetable, creamy mashed potatoes

$16.00

Ground lamb, liver, oats, spices, served with mashed potatoes & whisky glazed apples

$11.00

Served with lettuce, tomato, onions, and house seasoned fries

$13.00

With fennel jam, goat cheese, and house seasoned fries

$12.00

Bowl of chicken & leeks slow cooked in white wine & cream topped with puff pastry and served with a half salad

$1.00

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$0.50

$2.00

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$6.00

$4.00

$5.00

$3.99

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As seen on the cheese plank

$3.99

$3.99

Potatoes with bacon, leeks & butter

$3.99