Scott Howard Menu and Prices

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Scott Howard Menu

Last Update: 2025-03-14


Raw - Smoked - Cured

Beau soleil oysters

$12.00

Pineapple and vanilla bean mignonette, chipotle cocktle cocktail sauce

Tuna tartare

$10.00

spicy mayonnaise, scallions, avocado

Smoked Salmon

$8.00

figerling potato salad, green apple, creme fraiche

Hamachi

$10.00

Pickled cucumber, curried mayonnaise, soy, micro sprouts

Smoked trout

$8.00

truffled egg salad, crostini


Next

Carrot Broth

$8.00

chervil sabayon, black truffle oil

Baby Lettuces

$8.00

blue cheese, red wine vinaigrette, apple, toasted almonds

Duck Confit Salad

$10.00

frisee, pancetta vinaigrette, soft egg

Pork Belly

$10.00

corn puree, cider vinegar glaze, crane ranch greens

Veal Sweetbreads

$12.00

truffled madeira jus, smoked bacon, yukon potato puree

Linguine

$10.00

foraged mushrooms, parmesan, herbs

Pate Maison

$10.00

grain mustard, cornichon, turkish fig, crostini


Seafood

Scottish Salmon

$21.00

shallot confit, black trumpets, fingerling potatoes, curry beurre blanc

Striped Bass

$22.00

abalone mushrooms, red endive, orange jus, caper berries

Alaskan Halibut

$22.00

shelling bean ragout, chorizo, cipollini, fennel

Maine Scallops

$22.00

maitake mushrooms, saffron sauce, potato puree


Meats

Short Ribs

$21.00

orzo 'mac and cheese' king trumpets gremolata

Liberty Farms Duck Breast

$24.00

braised cabbage, serrano jus, fig

Rib, Eye Steak

$26.00

foraged mushrooms, bearnaise, goat cheese and potato gratin

Young Chicken

$19.00

truffled yukon potato puree, glazed carrots, madeira jus

Lamb Loin

$22.00

red mustard greens, fresh cranberry beans, natural jus


Sides

Yukon Potato Puree

$5.00

chives, truffle oil

Maitake Mushrooms and Bloomsdale Spinach

$8.00

preserved lemon

Heirloom Chicories

$6.00

toasted pine nuts, golden raisins

Yukon Potato Gnocchi

$8.00

black trumpets, parmesan

White corn

$5.00

Herbs


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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