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Scotland Yard Menu and Prices

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Scotland Yard Menu

Last Update: 2025-03-14

Dinner Share Plates and Salads

Coca-Cola Spareribs Dinner

$8.00 - $27.00

Toasted almonds, shaved radish and cilantro.

Bone Marrow Dinner

$15.00

Crispy nori, Thai basil and chili marinated citrus.

Sirloin Tartare Dinner

$16.00

Lemon remoulade, champagne mustard, poached quail egg and black garlic Worcestershire.

Grilled Chicken Lettuce Cups Dinner

$12.00

Nam prik, candied peanuts, vermicelli noodles and quince jam.

Crispy Tuna Ceviche Tacos Dinner

$7.00

Pickled Bartlett pears, watermelon radish and avocado cream.

Pan-Seared Seafood Dumplings Dinner

$9.00

Thousand island, Serrano, piquillo coulis and kaeshi sauce.

Kale Caesar Dinner

$7.00 - $13.00

Poached egg, pickled turnips and crispy potato strings.

Yard Salad Dinner

$6.00 - $11.00

Roasted pear vinaigrette and herbed ranch.

Dinner A La Carte

Grilled Kale Tortellini Dinner

$14.00

Brown butter romesco and shaved Gouda.

Gochujang Fried Chicken Dinner

$13.00

Toasted pepitas and parsnip puree.

The Yard Burger Dinner

$14.00

Bone marrow aioli, aged cheddar and cornichon remoulade.

Clam Chowder Puff Pie Dinner

$14.00

Charred truffled corn and poached butternut squash.

Bacon-Brined Grilled Pork Chop Dinner

$16.00

Poached cranberries and Dijon honey glaze.

Dinner Accompaniments

Seasonal Market Vegetables Dinner

$6.00

Inquire with your server.

Pale Ale Beef Chili Dinner

$8.00

Goose-fat cornbread, creme fraiche and radish.

Fries Dinner

$6.00

Herb aioli and house ketchup.

Fried Lemon Brussels Sprouts Dinner

$7.00

Parmesan, bacon and aerated fraiche.

Tomato Dusted Popovers Dinner

$8.00

Cheese foam.

Dinner Meat and Cheese Plates

Charcuterie Dinner

$16.00 - $31.00

Italian prosciutto, calabrese salami, puffed beef tendon and chicken liver mousse toast.

Cheese Dinner

$16.00 - $31.00

Brillat savarin, beemster 18 mo. Gouda, humboldt fog and point Reyes foam.

Brunch Share Plates and Salads

Avocado Toast with Roasted Tomato

$9.00

Avocado Serrano cream with sliced avocado and oven-roasted cherry tomatoes topped with dill pickle salt and herbs.

Buratta Toast with Jam and Candied Nuts

$8.00

Di Stefano buratta, seasonal jam, honey and chopped herbs.

Chicken and Waffle Bites

$11.00

Belgium waffle with captain crunch encrusted chicken thighs, black pepper maple caramel and bread and butter pickles. \n

Coca-Cola Ribs

Price may varies

Toasted almonds, shaved radish and cilantro.

Fraiche Fruit

$6.50

Seasonal fruit with nitro-infused creme fraiche and pop rocks.

Yard Salad

$12.00

Roasted pear vinaigrette and herbed ranch.

Pickled Beet Salad

$13.00

Parmesan, Sriracha candied peanuts and grapefruit-sherry vinaigrette.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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