Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Hearts of romaine, italian white anchovies, focaccia croutons, romano fricco
Urban oaks organic field greens, ricotta salata cheese, cucumbers, plum tomatoes, garbanzo beans, red onions, prosecco vinaigrette
Baby arugula, Lombardian mountain gorgonzola cheese, oranges, almonds, red onions, honey-lemon dressing
Lobster salad with olive oil, lemon, celery and shallots served with avocado, sliced tomato and sweet corn, sherry mustard dressed boston bibb lettuce
Sliced long island crescent farms boneless duck breast, mango-roasted tomato tapenade french green lentils with applewood smoked bacon, grilled asparagus, orange-tamarind coulis
Grilled swordfish, warm salad of sautéed baby vegetables (fennel, red carrots, leeks, zucchini), farro and sweet corn, red and yellow tomatoes with alfonso olives in red wine vinaigrette, basil
Sauteed zucchini, sweet red and yellow peppers, carrots, cremini mushrooms, garlic and black pepper in a romano cream sauce
Sauteed chicken, sweet corn, sundried tomatoes, cauliflower, artichokes and peas tossed with basil-pinenut pesto sauce
Ground beef, veal and pork, tomato, cream,pecorino romano cheese
Sauteed veal tips, prosciutto di parma, oregon porcini mushrooms and sage in a lemon, white wine and veal glaze
Sauteed wild gulf white shrimp, sea scallops, south american tilapia, calamari, clams, mussels, san marzano tomatoes, capers, garlic, lemon and white wine broth
Striped lobster and cheese ravioli tossed with sautéed lobster, shrimp and scallops, asparagus, san marzano tomatoes, sweet corn, brandy cream glaze
Grilled ciabatta bread with avocado, fresh mozzarella, plum tomato, red onion, basil, extra virgin olive oil, lemon and lime
Sauteed prince edward Island mussels, white wine, sliced lemon, smashed garlic, parsley, olive oil, crushed red pepper flakes, ciabatta friselle
Liuzzi's fresh mozzarella, vine ripe tomatoes, basil, extra virgin olive oil, balsamic drizzle
Grilled sliced portuguese fao 34 octopus with celery and lemon served chilled with sliced plum tomatoes, purple potatoes, gold beets, fennel frond oil, olive oil, maldon salt
Porcini and cremini mushrooms, shallots, piave cheese, truffle carpaccio, truffle oil
Wild white gulf shrimp, sea scallops, mussels, clams, chicken, pork sausage, peas, sweet red peppers, saffron
Sauteed chicken, farro, spinach, sundried tomatoes, sweet corn, cremini mushrooms, goat cheese
Grilled chicken breast, mozzarella, grilled zucchini, roasted red pepper, applewood smoked bacon, garlic aioli
Fontina, mozzarella, gorgonzola, black truffle carpaccio, chives, truffle oil
Sliced plum tomatoes, mozzarella, basil, extra virgin olive oil drizzle
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.