Scoozzi Menu and Prices

$8.00

Hearts of romaine, italian white anchovies, focaccia croutons, romano fricco

$10.00

Urban oaks organic field greens, ricotta salata cheese, cucumbers, plum tomatoes, garbanzo beans, red onions, prosecco vinaigrette

$10.00

Baby arugula, Lombardian mountain gorgonzola cheese, oranges, almonds, red onions, honey-lemon dressing

$14.00

Lobster salad with olive oil, lemon, celery and shallots served with avocado, sliced tomato and sweet corn, sherry mustard dressed boston bibb lettuce

$12.00

Sliced long island crescent farms boneless duck breast, mango-roasted tomato tapenade french green lentils with applewood smoked bacon, grilled asparagus, orange-tamarind coulis

$15.00

Grilled swordfish, warm salad of sautéed baby vegetables (fennel, red carrots, leeks, zucchini), farro and sweet corn, red and yellow tomatoes with alfonso olives in red wine vinaigrette, basil

$12.00

Sauteed zucchini, sweet red and yellow peppers, carrots, cremini mushrooms, garlic and black pepper in a romano cream sauce

$13.00

Sauteed chicken, sweet corn, sundried tomatoes, cauliflower, artichokes and peas tossed with basil-pinenut pesto sauce

$13.00

Ground beef, veal and pork, tomato, cream,pecorino romano cheese

$13.00

Sauteed veal tips, prosciutto di parma, oregon porcini mushrooms and sage in a lemon, white wine and veal glaze

$15.00

Sauteed wild gulf white shrimp, sea scallops, south american tilapia, calamari, clams, mussels, san marzano tomatoes, capers, garlic, lemon and white wine broth

$15.00

Striped lobster and cheese ravioli tossed with sautéed lobster, shrimp and scallops, asparagus, san marzano tomatoes, sweet corn, brandy cream glaze

$9.00

Grilled ciabatta bread with avocado, fresh mozzarella, plum tomato, red onion, basil, extra virgin olive oil, lemon and lime

$12.00

Sauteed prince edward Island mussels, white wine, sliced lemon, smashed garlic, parsley, olive oil, crushed red pepper flakes, ciabatta friselle

$10.00

Liuzzi's fresh mozzarella, vine ripe tomatoes, basil, extra virgin olive oil, balsamic drizzle

$13.00

Grilled sliced portuguese fao 34 octopus with celery and lemon served chilled with sliced plum tomatoes, purple potatoes, gold beets, fennel frond oil, olive oil, maldon salt

$13.00

Porcini and cremini mushrooms, shallots, piave cheese, truffle carpaccio, truffle oil

$15.00

Wild white gulf shrimp, sea scallops, mussels, clams, chicken, pork sausage, peas, sweet red peppers, saffron

$13.00

Sauteed chicken, farro, spinach, sundried tomatoes, sweet corn, cremini mushrooms, goat cheese

$10.00

Grilled chicken breast, mozzarella, grilled zucchini, roasted red pepper, applewood smoked bacon, garlic aioli

$10.00

Fontina, mozzarella, gorgonzola, black truffle carpaccio, chives, truffle oil

$10.00

Sliced plum tomatoes, mozzarella, basil, extra virgin olive oil drizzle