Scooby's Pizza Menu and Prices

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Scooby's Pizza Menu

Last Update: 2025-03-14


SaladDressing: oil and vinegar, italian, blue cheese, ranch or honey mustard

Tossed

$4.99

Lettuce, tomato, onion, green peppers, cucumber

Tuna

$6.99

Antipasto

$7.99

Ham, genoa, salami, provolone, pepperoni


SnacksAll served with bleu cheese and celery stix

French Fries

$2.75

Cheesy Bread Stix

$4.99

With marinara sauce

Finger Lickin Wings or Tenders

$7.29

5 flavors: buffalo, teriyaki, BBQ, honey mustard, plain

Baked French Fries

$4.75

With mozzarella

Garlic Bread

$1.99


PizzaRed sauce, garlic white sauce, no sauce. Toppings: extra cheese, pepperoni, sausage, chourico, beef, bacon, ham, meatballs, salami, chicken, ricotta, onion, green peppers, black olives, mushroom, spinach, broccoli, hot peppers, pineapple, tomato, garlic,

Cheese

$12.99 - $5.99

Add topping: 18" $2.00, 14" $1.50, 12" $1.25, 10" $1.00

1 Topping

$14.99 - $6.99

2 Topping

$16.99 - $7.99

3 Topping

$18.99 - $8.99

4 Topping

$20.99 - $9.99


GrindersHot or cold with cheese, american, provolone, mozzarella, no cheese

BLT

$6.99 - $5.99

Bacon, lettuce, tomato with mayonnaise

Genoa and Cheese

$6.99 - $5.99

Choice of veggies

Chicken Parmesan

$6.99 - $5.99

Chicken, sauce, provolone

Steak n Cheese

$6.99 - $5.99

Steak, american cheese

Eggplant Parmesan

$6.99 - $5.99

Eggplant, sauce, provolone

Tuna

$6.99 - $5.99

Choice of veggies

Ham and Cheese

$6.99 - $5.99

Choice of veggies

Chicken Cutlet

$6.99 - $5.99

Mayo, lettuce and tomato

BBQ Chicken

$6.99 - $5.99

Chicken, BBQ sauce, onion, pickle

Chourico n Cheese

$6.99 - $5.99

Chourico, american cheese

Meatball

$6.99 - $5.99

Meatball, sauce, provolone


PastaAll come with garlic bread, add cheese $1.00

Spaghetti with Chicken

$7.99

Spaghetti with Eggplant

$7.99

Spaghetti with Meatballs

$7.99

Spaghetti with Sauce

$5.99


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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