Scoma's Sausalito Menu and Prices

$3.00

Six, eight or twelve fresh oysters.

$3.00

Virginia six, eight or twelve fresh oysters.

$15.00

Four fresh myagi oysters baked in the shell with spinach - garlic parmigiano cream sauce.

$19.00 - $36.00

Roasted with garlic or chilled on ice.

$15.75

4 Fresh kauai sugar cane shrimp, scoma's horseradish cocktail sauce.

$15.75

Oregon pink bay shrimp, scoma's horseradish cocktail sauce.

$18.00

Scoma's horseradish cocktail sauce.

$15.50

4 Tapas style shrimp, olive oil, garlic, chile flake, green onion, tomato, dry sherry.

$14.00

Fried calamari tossed in a spicy marinara mushroom sauce, calabrian chile.

$18.00

Steamed in a broth of clam juice, garlic, onions and white wine.

$17.00

Mediterranean mussels steamed in coconut milk with garlic thai curry.

$12.75

One cake served with a sauce of spicy remoulade.

$17.00

Meyer lemon shallot mostatda, capers, fennel, fine herbes, oliveoil emulsion, crostini.

$12.50

Steamed artichoke, grilled, served with tarragon aioli.

$10.50 - $8.50

Boston white.

$12.00 - $10.00

Creamy bisque with lobster pieces.

$10.50

Red & gold beets, arugula, larua chenel chevre, candied walnuts, white balsamic vinaigrette.

$10.50

Romaine lettuce, croutons and caesar dressing.

$14.00

Farm peaches, heirloom tomatoes, pepitas, pickled red onions, vella dry jack, wild arugula - lime vinaigrette.

$12.75

Fresh spinach tossed in a shallot vinaigrette dressing topped with walnuts, feta cheese, chopped eggs and bacon.

$29.00

Crab or shrimp - iceberg lettuce, hard boiled egg, tomato, cucumber and louis dressing.

$38.00

Crab or shrimp - iceberg lettuce, hard boiled egg, tomato, cucumber and louis dressing.

$14.00

Shallot vinaigrette, louis or blue cheese.

$19.95

$9.50

Shallot vinaigrette, louis or blue cheese.

$28.50

Ecuador mahi, pan roasted, pineapple - pepper salsa.

$29.50

Pacific sole grilled, parmigiano crusted, lemon butter sauce, capers.

$34.00

Pan seared rare, sesame seed crust, wasabi-ginger soy sauce.

$32.00

Fresh salmon filet grilled, pistachio crust, balsamic butter sauce.

$31.00

Fisherman's stew of crab, prawn, scallop, clams, mussels, fish and bay shrimp in a tomato, garlic and white wine, clam broth. Garlic toast.

$32.00

Six fresh kauai sugar cane shrimp sauteed with mushrooms, onions, garlic, white wine & lemon.

$48.50

Fresh atlantic lobster $1.50 pound baked in the shell - lemon buerre blanc sauce.

$44.00

Coldwater 8 oz tail, butterflied & baked, served with lemon butter.

$32.00

Dusted in parmigiano, grilled with a lemon beurre blanc.

$24.50

Linguine with fresh manila clams, garlic, onion, white wine and parsley.

$27.00

Dungeness crab meat, saporito fresh spaghettini, heirloom tomatoes, fresh tomato butter sauce, toasted bread crumbs.

$28.00

Kauai shrimp & med mussels, pancetta, fresh tomato sauce, white onion, garlic, basil, mushrooms.

$28.50

Fresh day boat scallops seared, arborio rice, spinach, garlic and onion.

$23.00

Wild mushroom farce, bellwether ricotta, wilted bitter greens, celery root puree, porcini brood.

$24.50

Sauteed mary's free range chicken breasts, marsala, onions, mushrooms.

$27.00

5 Dot ranch grass fed skirt steak, shallot brown butter, onion strings, arugula salad, mustard vin.

$42.00

Broiled 12 oz 5 dot ranch, shallot parsley garlic butter.

$59.00

12 oz New york and a 1/2 lobster tail, lemon butter.

$65.00

Wild mushrooms, house steak sauce, creamed lacinato kale and bloomsdale spinach, potato and point reyes blue cheese gratin.

$15.50

Salsa, guacamole, chipolte - lime sour cream.

$15.95

Grilled shrimp, salsa, gaucamole, chipolte - lime sour cream.

$16.00

Served on a filone roll with lettuce, tomato & coleslaw.

$12.50

Scoma's new england chowder in sourdough.

$22.50

Served on a filone roll with lettuce and tomato, coleslaw.

$14.95

Served on filone roll with avocado, jack cheese, tomato, & coleslaw.

$19.95

Seared rare and served on a toasted filone with wasabi mayonnaise & coleslaw.

$15.50

5 Dot ranch beef, cheddar cheese, panorama bun with french fries.

$18.50

Served on a panorama bun with remoulade sauce and coleslaw.