Scoglio's Greentree Menu and Prices

$9.95

(Serves 2-4) Thinly sliced, batter fried, served with Romano cheese, marinara sauce, and lemon

$9.95

Served with Acciuga paste

$9.95

Stuffed with our jumbo lump crabmeat imperial, served with a lemon butter sauce

$8.95

Sautéed with olive oil, garlic, and lemon

$9.95

Sautéed with olive oil, garlic, red pepper flakes, and fresh herbs

$9.95

Stuffed with sweet Parma sausage, topped with sau-téed fresh peppers, onions, hot sausage, and marinara

$9.95

(Serves 2-4) Thinly sliced, batter fried, served with Romano cheese, marinara, sauce and lemon

$9.95

Served with Acciuga paste

$9.95

Stuffed with our jumbo lump crabmeat imperial, served with a lemon butter sauce

$8.95

Sautéed with olive oil, garlic and lemon

$9.95

Sautéed with olive oil, garlic, red pepper flakes, and fresh herbs

$9.95

Stuffed with sweet Parma sausage, topped with sautéed fresh peppers, onions, hot sausage, and marinara

$10.95

Homemade pasta rolled with spinach, ricotta, mozzarel-la, prosciutto, and served on a bed of Farlenaise sauce

$12.95

Sautéed in Marsala wine, cracked black pepper, cream, and Riviera butter

$9.95

Topped with Fontina cheese, crabmeat imperial, grilled shrimp, tomato basil vinaigrette, and fresh spinach aioli

$3.50 - $4.50

$3.50 - $4.50

$3.50 - $4.50

$3.50 - $4.50

$3.50 - $4.50

$3.50 - $4.50

$3.50 - $4.50

$3.50 - $4.50

$3.95

$3.95

$5.95

$8.00

Mixed greens, tomato, cucumber, and fresh vegetables hand tossed to order in our signature Scoglio dressing

$8.00

Chopped romaine hearts, garlic croutons, Romano cheese, hand tossed in our creamy Caesar dressing

$13.00

Field greens hand tossed with dark balsamic, and olive oil, topped with sautéed pears, Gorgonzola cheese, and grilled salmon

$12.00

Field greens and candied walnuts tossed in our raspberry dressing, topped with sautéed chicken, and apples

$14.00

Fresh spinach with sea scallops, mushrooms, hard boiled eggs, and hand tossed in our hot bacon dressing

$14.00

Chopped romaine hearts, Kalamata olives, red onion, Feta cheese, and char-grilled shrimp, hand tossed in olive oil, lemon, and white balsamic vinegar

$3.95

$3.95

$5.95

$5.95

$10.95

Mixed greens, tomato, cucumber, and fresh vegetables hand tossed to order, in our signature Scoglio dressing

$10.95

Chopped romaine hearts, garlic croutons, Romano cheese, hand tossed in our creamy Caesar dressing

$16.95

Fresh spinach with sea scallops, mushrooms, hard boiled eggs and hand tossed in our hot bacon dressing

$16.95

Fresh romaine hearts, Kalamata olives, artichokes, roasted red pepper, sautéed shrimp, served with our hot bacon dressing

$10.00

Salami, capicola, prosciutto, mozzarella, baked, and topped with lettuce, and tomato

$10.00

Chopped romaine hearts, crispy chicken tossed in our Caesar dressing with Romano cheese

$9.00

1/2 pound Black angus burger grilled to perfection, topped with lettuce, tomato, and American cheese

$10.00

Topped with mozzarella cheese, lettuce, and fresh tomato basil vinaigrette

$9.00

Topped with roasted red peppers, Fontina cheese and fresh tomato basil vinaigrette

$10.00

Our veal meatballs topped with mozzarella cheese, and marinara

$10.00

Grilled hot Italian sausage topped with peppers, onions, mozzarella, and a side of marinara

$10.00

Plum tomatoes ground and simmered to perfection with garlic, and fresh herbs

$10.00

Plum tomatoes hand crushed and simmered to perfection with fresh basil, and roasted garlic

$10.50

Slow roasted veal meat sauce

$11.00

Fresh tomato basil cream

$11.00

Your choice of red or white

$14.00

Sautéed shrimp, scallops, garlic, olive oil, and clam sauce. Your choice of red or white

$11.00

Sautéed portabella mushrooms, garlic, olive oil, and a fresh tomato basil sauce

$13.00

Homemade spiral pasta, with prosciutto ham, spinach, ricotta, and mozzarella, served on a bed of Farlanaise sauce

$19.00

Plum tomatoes ground, and simmered to perfection with garlic and fresh herbs

$19.00

Plum tomatoes, hand crushed, and simmered to perfection with fresh basil and roasted garlic

$19.00

Slow roasted veal meat sauce

$19.00

Fresh tomato basil cream

$20.00

Your choice of red or white

$23.00

Sautéed shrimp, scallops, garlic, olive oil, and clam sauce, your choice of red or white

$20.00

Sautéed portabella mushrooms, garlic, olive oil, and a fresh tomato basil sauce

$26.00

Shrimp, scallops, mussels, calamari, banana peppers and a fresh tomato basil sauce

$22.00

Served with tomato basil cream sauce and topped with grilled chicken

$12.00

Breaded in panko bread crumbs, lightly fried, topped with marinara, and lemon buerre blanc

$13.00

Breaded in panko bread crumbs, lightly fried, topped with marinara, and lemon buerre blanc

$11.00

Breaded in panko bread crumbs, lightly fried, topped with marinara, and lemon buerre blanc

$20.00

Breaded in panko bread crumbs, lightly fried, topped with marinara, and lemon buerre blanc

$22.00

Breaded in panko bread crumbs, lightly fried, topped with marinara, and lemon buerre blanc

$18.00

Breaded in panko bread crumbs, lightly fried, topped with marinara, and lemon buerre blanc

$13.00

Dipped in a light romano batter, and sautéed to perfection, topped with a lemon buerre blanc

$13.00

Sautéed with mushrooms, Marsala wine, and a veal demi-glaze sauce

$13.00

Hand breaded chicken, sautéed, and topped with a mushroom buerre blanc

$13.50

Hand breaded chicken, sautéed, topped with Fontina cheese, and a fresh spinach lemon butter cream sauce

$13.00

Sautéed in a balsamic cream sauce

$14.00

Sautéed with banana peppers, garlic, and a veal demi glaze

$16.00

Scallopini cut veal, sautéed with sweet and hot peppers, onions, garlic, fresh herbs, and a veal demi glaze

$22.00

Dipped in a light Romano batter, and sautéed to perfection, topped with a lemon buerre blanc

$22.00

Sautéed with mushrooms, peppers, onions, fresh tomato basil, Marsala wine, and a veal demi-glaze sauce

$22.00

Hand breaded chicken, sautéed, and topped with a mushroom buerre blanc

$22.00

Hand breaded chicken, sautéed, topped with Fontina cheese, and a fresh spinach lemon butter cream sauce

$22.00

Sautéed with mushrooms, artichokes, and topped with a lemon butter cream sauce

$14.00

Broiled mild white fish, dusted with a seasoned bread crumb, topped with a lemon buerre blanc

$14.00

Broiled flaky white fish dusted with a seasoned bread crumb, topped with toasted almonds, and lemon buerre blanc

$16.00

Jumbo dry boat sea scallops dusted in a seasoned bread crumb, topped with Riviera butter, and lemon buerre blanc

$14.00

Topped with fresh tomato basil vinaigrette

$16.00

Served with lemon butter sauce

$16.00

Sautéed with garlic, white wine, lemon, and cream

$21.00

Broiled mild white fish dusted with a seasoned bread crumb, topped with a lemon buerre blanc

$22.00

Broiled flaky white fish dusted with a seasoned bread crumb, topped with toasted almonds and lemon buerre blanc

$27.00

Jumbo dry boat sea scallops stuffed with jumbo lump crabmeat imperial, topped with a fresh spinach cream sauce

$27.00

Served with lemon butter sauce

$25.00

Sautéed with garlic, white wine, lemon, and cream

$26.00

Jumbo dry boat sea scallops sautéed in Marsala wine, cracked black pepper, cream, and Riviera butter

$24.00

Topped with fresh tomato basil vinaigrette

$29.00

14oz. New York strip steak broiled to perfection and topped with a red wine bordelaise sauce

$31.00

10oz. Filet Mignon broiled to perfection, served with a red wine bordelaise sauce

$30.00

8oz. Filet Mignon broiled to perfection, with your choice of twin stuffed shrimp imperial, or jumbo lump crab cake imperial, topped with lemon beurre blanc, and a bordelaise sauce

$22.00

Hand breaded pork chop sautéed, topped with Fontina cheese, and a fresh spinach lemon butter cream sauce

$23.00

Grilled to perfection, topped with peppers, mushrooms, onions, and a veal demi-glaze sauce

$24.00

Scallopini cut veal, sautéed with garlic, olive oil, sweet and hot peppers, onions, fresh herbs, and a veal demi-glaze

$24.00

Scallopini cut veal dipped in a light Romano batter, and sautéed to perfection, topped with a lemon buerre blanc

$24.00

Hand breaded veal sautéed, and topped with a caper basil lemon butter sauce

$24.00

Sautéed with mushrooms, Marsala wine, and a veal demi-glaze sauce

$24.00

Scallopini cut veal, sautéed with mushrooms, and capers, in a white wine lemon cream sauce

$180.00

(Only 250 cases made) With a cooler summer in 2011, these earth flavors became slightly more pronounced upfront. Tobacco, hay and mushroom give a lovely complexity to the vintage and set it apart fro

$120.00

(Only 260 cases made) Santa Lucia Highlands, the highly sought after, cult appellation for Pinot Noir experienced late sunshine which is wonderful in lowering alcohol levels and creating complexity i

$75.00

Chardonnay from the Russian River Valley famous, this wine displays inviting aromas of lemon custard, crème brûlée, vanilla and light caramel, as well as hints of acacia blossom and honeysuckle.

$39.00

The nose detects clear notes of small fruits, bilberry, blackberry, raspberry and strawberry, and rose petals. In the mouth it is voluminous, full bodied, smooth and well balanced.

$60.00

It has a straw yellow colour with faint golden highlights and reveals an intense, attractive and complex bouquet, remeniscent of peach blossom, honey and hazelnuts. A very feminine, gentle and gracef

$80.00

Showing a bright attack of citrus fruit acidity initially, this 2007 Bellavista Franciacorta "Gran Cuvee" segues into a gorgeously creamy and rich mid-palate with flavors of white peach, brioche and

$36.00

Aromas of melon and almonds. On the palate it is very elegant, with good acidity and a pleasant touch of minerality.

$45.00

On the palate this wine has crisp green apple and pineapple flavors that are supported by a touch of citrus zest and uplifting acidity.

$45.00

This classic French chardonnay offers elegant aromas of exotic fruits and light lemon touches. The palate is full and honest with vanilla and bread crumb touches.

$30.00

Layers of strawberry crème, raspberry and peach, floral notes of white blossoms and a fruity core of red berries.

$65.00

Crisp with crunchy acidity behind the dark currant, slate and wild berry flavors. A savory herb note stands out, with graceful floral hints lingering on the finish. 92PTS WINE SPECTATOR.

$28.00

Aromas of ripe melon, lime, lemon meringue and peach pie. Lush flavors of fresh sweet honeydew, white peaches , and a soft honeysuckle finish.

$45.00

This is redolent of fresh-cut flowers, honeysuckle, melon and white peach. All that aromatic freshness gives it a pure, elegant and expressive personality.

$36.00

This chardonnay shows brilliant acidity and flavors of mango, citron, lime and orange. A touch of oak brings rich notes of buttered toast and vanilla.

$70.00

This chardonnay has an intense nose of pineapple, green apple, and honeysuckle; with a hint of nutmeg, fig, and toasted oak.

$75.00

Here's a vibrant Amarone with aromas of Christmas spice, nutmeg, vanilla, chocolate and loads of vibrant berry fruit.

$70.00

Aromas are intense and evolve from violets and dried roses to earth, fading into an unmistakable long finish.

$60.00

Elegant nose showing roses and raspberries along with lots of feminine charm. The tannins are present and complimented by the acidity, allowing it to be the perfect companion to a variety of flavorfu

$50.00

Velvety tannins and a long, caressing aftertaste. A blend of Cabernet Sauvignon, Merlot, and Syrah lead to a Full-bodied wine.

$36.00

Deep ruby-red color, with aromas and flavors of black cherry, blackberry, dark chocolate, coffee, pepper and mineral. Full bodied yet amazingly smooth and elegant.

$45.00

Plum, wild strawberry, and blackberry aromas are carried by a back bone of acidity, and finished by supple tannins.

$60.00

Aromas of plum, dark chocolate and cola; flavors of blackberry and cherry are complemented by notes of sweet spices.

$45.00

Black currant and ripe cherry, with well-structured plum, dried herb and mineral flavors, balanced by ripe tannins.

$90.00

An aromatic Merlot with vibrant red fruit layers of Rainier cherry and spiced plum, as well as notes of licorice, tobacco leaf, and thyme.

$40.00

A Cotes du Rhone look-alike with its licorice and olive-laced dark fruit, the Cotes du Crow's is medium-bodied, supple and delicious wine.

$36.00

Bright ruby-red. Primary dark berries, licorice, smoke and meat on the nose. Juicy and nicely delineated, with a whiff of gamey complexity.

$45.00

Rich aromas of blackberry, plum, and blueberry; with hints of vanilla, earth, and white pepper. The mouth is filled with jammy flavors of cassis, boysenberry, and black cherry; followed by mineral an

$60.00

Plum and berry aromas are followed by spice, cedar and cassis notes. Dried red cherries, pomegranate and plum flavors are complemented by hints of vanilla and pie spices.

$45.00

Black currants and blackberries, cola spices and cedar all come together with a gentle white pepper that rounds out the rich fruit and lifts the palate with a juicy acidity.

$95.00

A very intense cherry fruit flavor is the heart of the wine with spice, toast and vanilla characters accenting the fruit. The spices include a white pepper character that creates a lively mouthfeel,

$35.00

Juicy in blackberry and plum, this is a velvety soft Petite Sirah with a backbone of leather and espresso and a long, fulfilling finish.

$70.00

Dry farmed and organically grown, this zin is blended with petite sirah (14 percent) and a drop of carignane in an old-school Napa Valley style. It's meaty and smooth, with mellow black plum frutines

$50.00

A blend of the five classic red Bordeaux varieties, with Cabernet Sauvignon augmented by smaller amounts of Merlot, Cabernet Franc, Malbec and Petit Verdot, this wine offers fragrant aromas of plums,

$31.00

Sweet black cherries and boysenberries, with a hint of smoky, dark oak lead to a long, totally seductive, finish.