Last Update: 2025-03-14
Price may varies
Served with potato and vegetable of the day
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Fresh shrimp, gently sauteed in butter and onions, flavored with herbes de Provence, served over a bed of grits and garnished with crisp bacon
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Originated at Louisvilles Brown Hotel, this hot open-faced sandwich combines turkey breast and crisp bacon on sliced toast, and is topped with a delicate cheese sauce
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Hickory smoked and sugar cured ham, thinly sliced and served on buttermilk biscuits with honey
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Slices of turkey breast, ham and Swiss cheese on toast atop a bed of greens garnished with Thousand Island dressing, asparagus spears, bacon, black olives, and sliced hard boiled egg
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Artichoke hearts, country ham, turkey, cheese and bibb lettuce with ripe olives, hearts of palm, bacon, etc., and your choice of dressing
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A slowly cooked blend of beef tips, mushrooms and seasonal vegetables served over buttered noodles
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Kentucky grown trout delicately friend and served with our own tartar sauce and vegetable of the day
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Grilled to your pleasure and served with Henry Bain sauce & vegetable of the day
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Boneless chicken breast and seasoned vegetables, grilled and served with rice pilaf and topped with pineapple salsa
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Corn bread shells stuffed with a mixture of crab meat, fresh herbs and a white wine sauce, accompanied by vegetable of the day
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Homemade Benedictine served on whole wheat with bacon & slices of turkey breast, accompanied by fresh fruit
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A cream puff loaded with vanilla ice cream and mom blakemans pull candy, topped with our own mint chocolate sauce
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A Bourbon flavored pecan pie with chocolate chunks in a cocoa cinnamon pie crust
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Our variation of bread pudding first tasted at the new orleans bon ton cafe
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Brown sugar, eggs, and cream baked in an almond pie crust, topped with fresh whipped cream
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A chilled soft custard with a contrasting crackling brown sugar topping over chefs choice of filling
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A cake-like crust with chefs choice of fruit. Served warm with vanilla ice cream
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