School Street Bistro Menu and Prices

$2.00 - $3.00

$3.00 - $5.00

$5.00

$10.00

served with absolut cocktail sauce.

$8.00

served with tomato salsa and sour cream.

$9.00

dusted seasoned flour and jalapenos finished to a golden brown served with marinara sauce.

$10.00

with an honey-ginger orange sauce.

$8.00

served over fresh field greens topped with a cajun remoulade.

$5.00

gorgonzola and fresh garlic baked on french bread.

$8.00

with toasted tricolor corn chips.

$10.00

littleneck clams baked with applewood-smoked bacon, garlic, bell peppers and seasoned bread crumbs.

$8.00

romaine with sun-dried tomatoes, cucumbers and white beans tossed with olive oil and lemon.

$5.00

fresh romaine leaves tossed with parmesan cheese cracked black pepper and caesar dressing finished with herbed croutons and anchovies. add chicken $3, shrimp $6.

$8.00

grilled chicken breast atop crisp romaine with sour cream, roasted tomatoes, caramelized peppers and onions with pepper jack cheese and southwestern vinaigrette.

$10.00

petite grilled salmon fillet atop field greens with cucumbers, tomatoes, carrots, crumbled feta cheese and a whole grain mustard vinaigrette.

$8.00

romaine with kalamata olives, pepperoncini, feta cheese, red onion, plum tomato and herb vinaigrette.

$9.00

grilled chicken with toasted cashews, mandarin oranges, sesame vinaigrette tossed with green cabbage and mixed greens with a spicy peanut sauce.

$10.00

shrimp or chicken with garlic, chopped tomatoes, capers, parsley, extra virgin olive oil and parmigiano cheese.

$8.00

tomato sauce, mozzarella, fontina, and grana parmigiano cheeses.

$9.00

a blend of wild mushrooms in a rich bolognese sauce with mozzarella cheese and fresh herbs.

$9.00

spinach, broccoli, roasted red peppers, mozzarella, garlic oil and ricotta cheese.

$8.00

with whole grain mustard remoulade, caramelized onions and melted swiss cheese.

$7.00

with cranberry mayonnaise, melted swiss cheese and herb bread stuffing.

$8.00

with whole mozzarella, pesto and roasted red peppers.

$7.00

with pesto mayonnaise and melted mozzarella.

$7.00

with lettuce and tomato with cheese. char-grilled to your taste gorgonzola cheese, sauteed onions, mushrooms or bacon available at 50 cents each.

$8.00

grilled lean corned beef, swiss cheese and sauerkraut on toasted rye bread with thousand island dressing.

$7.00

thinly sliced smoked turkey piled high on country white bread with lettuce, tomato, crisp bacon, provolone cheese and mayonnaise.

$6.00

herb-grilled chicken with a chiffonade of romaine lettuce, diced tomato, parmesan cheese and caesar dressing served in a flour tortilla wrap.

$7.00

grilled chicken breast with lettuce, tomato, bacon, swiss cheese and pesto on a rustic roll.

$10.00

with lemon white wine topped with seasoned butter crumbs served with herb basmati rice and seasonal vegetables.

$10.00

baked in lemon white wine topped with seasoned bread crumbs served with herb basmati rice and seasonal vegetables.

$9.00

sauteed with mushrooms and onions in a red wine demi glace served with mashed potatoes and seasonal vegetables.

$9.00

julienne chicken breast sauteed with mushrooms, artichoke hearts, roasted red peppers in an herbed gorgonzola cream sauce over penne.

$9.00

grilled chicken breast sauteed with roasted red peppers, diced tomatoes and broccoli tossed with penne pasta in a cajun cream sauce.

$10.00

sauteed shrimp with garlic, white wine, lemon, herbs, capers and fresh tomatoes over linguine.

$8.00

hearty meat sauce with garlic and fresh herbed tomato sauce finished with pesto and ricotta cheese.

$7.00

lightly-breaded eggplant with house marinara and melted mozzarella and parmesan cheese tossed with linguine.

$6.00

assorted asian vegetables sauteed with teriyaki sauce with wild rice pilaf.