Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh Brie wrapped in a delicate pastry with seasonal fruit compote & gourmet crackers
Roasted garlic & fennel hummus, spinach & feta, sun-dried tomato & herb tapenade, served with toasted pita & flour tortilla chips
Fresh tomatoes, five melted cheeses, chives, blue corn & flour tortilla chips
Thick cut fries, maldon salt, fresh chives & seasonal draft beer cheese sauce
Red curry cocktail sauce, toasted peppercorn infused crème fraiche & greens
Japanese calamari salad served over mixed greens with pickled cucumbers & gourmet crackers
Chili lime tuna ceviche served in flour tortillas with heirloom tomato pico de gallo, shredded lettuce & herb sour cream
Roasted crimini muhsrooms, mornay sauce, sauteed leeks, white truffle oil and parmesan
Chicken & sun-dried tomato sausage, white cheddar, apple fennel spread & sweet balsamic
Grilled indiana duck breast, honey chile BBQ, carmelized onions, jack cheese and napa cabbage slaw
Seasonal salad greens, bakehouse croutons, cucumber, red onion, tomato and house vinaigrette
Arugula, dried cherries, brie cheese, candied pecans, granny smith apples and champagne vinaigrette
Iceberg lettuce, red onion, cherry tomatoes, bleu cheese crumbles & bleu cheese dressing
Gruyere, jack and parmesan cheeses with scholars Inn bakehouse croutons
No description available
Creamy macaroni & cheese, pomegranate red wine demi glace & fresh herbs
Whipped horseradish potatoes, grilled asparagus & brandy peppercorn sauce
Locally-raised fischer farms premium beef. Topped with jalapeno jam, hairloom tomato, red dragon cheddar and arugula on a bakehosue deluxe sweet wheat bun. Served with sea salt fries
Stuffed with boursin, walnuts and cherries served with parsnip and sweet potato hash, warm kale, spinach salad and port cheery sauce
Garlic chili sticky rice, petite salad of napa cabbage, sprouts, radish, red onion, peppers and sesame
BBQ red potato salad, broccoli casserole, grilled pineapple tomato sauce
Lemon herb polenta, haricots verts with toasted almond & pernod reduction
Wild caught Redfish lightly battered with local craft beer. Served with lemon-roasted fingerling potatoes, tartar sauce and malt vinegar gastrique
Fresh pasta stuffe with sweet peas, melted leeks, mascarpone and mint served with brown butter, petite salad of arugula, basil, pine nuts red onion and lemon. Add chicken $5.00, add shrimp $7.00
Stir-fried kale, radichio, red potato, carrot, celery and leek. Served over sticky rice with crispy rice noodles and cilantro. Add chicken $5.00, Add shrimp $7.00
Hand crafted cheeses from around the globe paired with distinct accompaniments & gourmet crackers
Pecans, a hint of cinnamon & butter cream cheese layers
Fresh berry sorbet with berry coulis & a chocolate twig
French vanilla ice cream, homemade chocolate & caramel sauce, fresh berries topped with world famous bakehouse granola
French vanilla ice cream & your choice of: Chocolate sauce, caramel, butterscotch bourbon glaze or berry coulis
Toasted coconut, pineapple, chocolate shavings, pecans, almonds, fresh berries, banana & vanilla whipped cream
Creamy, smooth & delicious
Fresh berries & berry coulis
Chocolate shavings and chocolate sauce
Carmeal sauce, chocolate sauce and pecans
Served with two. Choice of chocolate, caramel or swirled. With pound cake, marshmallows, lady fingers, strawberries, bananas, pineapple, toasted coconut, pecans & white chocolate shavings
Bananas, brown sugar, cinnamon, citrus juices, butter, rum & banana liqueur on french vanilla ice cream
Strawberries, sugar, citrus juices, balsamic vinegar, berry puree raspberry vodka served over french vanilla ice cream
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.