Scholars Inn Bakehouse Menu and Prices

$9.00

Fresh Brie wrapped in a delicate pastry with seasonal fruit compote & gourmet crackers

$9.00

Roasted garlic & fennel hummus, spinach & feta, sun-dried tomato & herb tapenade, served with toasted pita & flour tortilla chips

$8.00

Fresh tomatoes, five melted cheeses, chives, blue corn & flour tortilla chips

$7.00

Thick cut fries, maldon salt, fresh chives & seasonal draft beer cheese sauce

$11.00

Red curry cocktail sauce, toasted peppercorn infused crème fraiche & greens

$12.00

Japanese calamari salad served over mixed greens with pickled cucumbers & gourmet crackers

$12.00

Chili lime tuna ceviche served in flour tortillas with heirloom tomato pico de gallo, shredded lettuce & herb sour cream

$12.00

Roasted crimini muhsrooms, mornay sauce, sauteed leeks, white truffle oil and parmesan

$12.00

Chicken & sun-dried tomato sausage, white cheddar, apple fennel spread & sweet balsamic

$12.00

Grilled indiana duck breast, honey chile BBQ, carmelized onions, jack cheese and napa cabbage slaw

$7.00

Seasonal salad greens, bakehouse croutons, cucumber, red onion, tomato and house vinaigrette

$8.00

Arugula, dried cherries, brie cheese, candied pecans, granny smith apples and champagne vinaigrette

$8.00

Iceberg lettuce, red onion, cherry tomatoes, bleu cheese crumbles & bleu cheese dressing

$8.00

Gruyere, jack and parmesan cheeses with scholars Inn bakehouse croutons

$7.00

Price may varies

Creamy macaroni & cheese, pomegranate red wine demi glace & fresh herbs

$34.00

Whipped horseradish potatoes, grilled asparagus & brandy peppercorn sauce

$14.00

Locally-raised fischer farms premium beef. Topped with jalapeno jam, hairloom tomato, red dragon cheddar and arugula on a bakehosue deluxe sweet wheat bun. Served with sea salt fries

$25.00

Stuffed with boursin, walnuts and cherries served with parsnip and sweet potato hash, warm kale, spinach salad and port cheery sauce

$26.00

Garlic chili sticky rice, petite salad of napa cabbage, sprouts, radish, red onion, peppers and sesame

$24.00

BBQ red potato salad, broccoli casserole, grilled pineapple tomato sauce

$26.00

Lemon herb polenta, haricots verts with toasted almond & pernod reduction

$24.00

Wild caught Redfish lightly battered with local craft beer. Served with lemon-roasted fingerling potatoes, tartar sauce and malt vinegar gastrique

$19.00

Fresh pasta stuffe with sweet peas, melted leeks, mascarpone and mint served with brown butter, petite salad of arugula, basil, pine nuts red onion and lemon. Add chicken $5.00, add shrimp $7.00

$17.00

Stir-fried kale, radichio, red potato, carrot, celery and leek. Served over sticky rice with crispy rice noodles and cilantro. Add chicken $5.00, Add shrimp $7.00

$10.00

Hand crafted cheeses from around the globe paired with distinct accompaniments & gourmet crackers

$7.00

Pecans, a hint of cinnamon & butter cream cheese layers

$8.00

Fresh berry sorbet with berry coulis & a chocolate twig

$8.00

French vanilla ice cream, homemade chocolate & caramel sauce, fresh berries topped with world famous bakehouse granola

$6.00

French vanilla ice cream & your choice of: Chocolate sauce, caramel, butterscotch bourbon glaze or berry coulis

$0.50

Toasted coconut, pineapple, chocolate shavings, pecans, almonds, fresh berries, banana & vanilla whipped cream

$8.00

Creamy, smooth & delicious

$9.00

Fresh berries & berry coulis

$9.00

Chocolate shavings and chocolate sauce

$9.00

Carmeal sauce, chocolate sauce and pecans

$15.00

Served with two. Choice of chocolate, caramel or swirled. With pound cake, marshmallows, lady fingers, strawberries, bananas, pineapple, toasted coconut, pecans & white chocolate shavings

$15.00

Bananas, brown sugar, cinnamon, citrus juices, butter, rum & banana liqueur on french vanilla ice cream

$15.00

Strawberries, sugar, citrus juices, balsamic vinegar, berry puree raspberry vodka served over french vanilla ice cream