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Schimmel's Menu and Prices

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Schimmel's Menu

Last Update: 2025-03-14

Startersschimmel's famous breadless crab cakes and fried maine lobster tails are available during the day

Homemade Salt and Vinegar Chips with Warm Blue Cheese Dip

$5.95

crisp chips made daily, soaked in vinegar and sprinkled with sea salt. Served with warm blue cheese dipping sauce.

Cajun Sweet Potato Fries

$4.95

hot, crispy strips of sweet potatoes sprinkled with spicy Cajun seasoning.

Crawfish and Spinach Dip

$6.95

fresh chopped spinach. Seasoned craw on tails and cheese served with toasted bread for dipping

Soup or The Day

$5.00 - $5.00

Sandwichesall sandwiches served with fresh baked bread

Char Grilled Barger on a Kaiser Roll with Smoked Bacon and Melted Brie

$10.95

served with Cajun sweet potato fries

'BLTC'

$9.50

smoked bacon, lettuce and tomato sandwich with grilled chicken and mayonnaise

Catfish or Oyster Po-Boy with Cajun Remoulade

$9.95

fresh catfish or oyster seasoned with a 'zip' lightly fried and packed onto an oven fresh bun lettuce, tomato, and homemade tarter sauce.

Saladsall salad dressings are homemade daily

The 'Anything on a Pete's Good' Salad

$2.25 - $4.95

chopped lettuce, red/yellow peppers, crumbled blue cheese apple-smoked bacon and red onion tossed in our own tangy 'French style' vinaigrette.

Asian Chicken Salad

$8.95

ginger poached chicken breast with cucumbers, sweet peppers and red onion tossed in a toasted sesame vinaigrette and topped with sesame seeds and roasted permutes.

Crispy Fried Oyster Salad

$10.95

mixed greens, red and yellow peppers, sweet onion, smoked bacon and spicy honey-dijon vinaigrette.

Classic Caesar with Garlic Croutons and Parmesan

$6.95

add grilled marinated chicken breast $2.25

Cold Smoked Salmon with baby Spinach, Shaved Fennel and Citrus

$11.95

premium smoked salmon. Orange wedges. Shaved fennel. Tossed with mixed greens and ginger- cirrus vinaigrette

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.