Schatzi's Pub Menu and Prices

$1.25 - $4.99

Price may varies

$8.00

Warm pretzel sticks served with a warm bier fondue.

Price may varies

Hand cut crispy fries tossed in garlic and herb olive oil, served with aioli.

$10.00

Locally made potato and farmers cheese dumplings served with sour cream and chives.

Price may varies

Oven roasted and fried chicken wings tossed in a custom dried chili blend served with hot sauce, blue cheese dressing, carrots and celery.

$8.00

Beer battered garlic dill pickle chips served with horseradish sauce.

Price may varies

Crispy potato dumplings stuffed with braised pork belly, aged cheddar cheese and green onions. Served with ketchup.

$10.00

Braised corned beef brisket topped with sauerkraut, melted Gruyere and Thousand Island dressing. Served on marble pumpernickel rye.

Price may varies

Mixed greens, shaved carrot, red onion, cucumber, tomatoes and croutons.

$8.00

Velvety potato leek soup topped with frizzled leeks and cheesy croutons.

Price may varies

Creamy cheddar cheese soup with a hint of beer.

$14.00

Locally made bratwurst poached in beer and grilled, topped with sauteed peppers and onions. Served with German potato salad and a pickle.

Price may varies

Tender slow cooked duck, duck cracklings, caramelized onions, roasted mushrooms, grilled asparagus and melted brie on a toasted brioche. Served with German potato salad and a pickle.

$15.00

Braised corned beef brisket topped with sauerkraut and melted Gruyere cheese with Thousand Island dressing on marbled pumpernickel rye. Served with German potato salad and a pickle.

Price may varies

8 oz. LaFreida blended burger meat topped with crispy pork belly, melted cheddar, potato and green onion rosti and Schatzi sauce on a toasted pretzel bun. Served with German potato salad and a pickle

$14.00

Locally made cheddar filled bratwurst topped with slow cooked caramelized onions. Served with German potato salad and a pickle.

Price may varies

Locally made German frankfurters served with sauerkraut, ale mustard and minced onion on a pretzel roll. Served with German potato salad and a pickle.

$14.00

Grilled zucchini, yellow squash, portobello, asparagus and onion with dressed arugula and goat cheese. Served with German potato salad and a pickle.

Price may varies

Breaded pork cutlet topped with bacon, sliced pickle, butter lettuce, tomato, slivered red onion and herb mayo. Served with German potato salad and a pickle.

$8.00

Warm pretzel sticks served with cheddar bier fondue.

Price may varies

Fresh greens, shaved carrot, red onion, cucumber, tomatoes and croutons. Choice of dressing.

$10.00

Tender fritters filled with calamari, citrus zest, fresh parsley and chives served with lemon caper aioli.

Price may varies

Beer battered garlic dill pickle chips served with horseradish sauce.

$10.00

Crispy potato dumplings stuffed with braised pork belly, aged cheddar cheese and green onions. Served with ketchup.

Price may varies

Locally made potato and farmers cheese dumplings served with sour cream and chives.

$10.00

Braised corned beef brisket topped with sauerkraut, melted Gruyere and Thousand Island dressing. Served on marbled pumpernickel rye.

Price may varies

Angus beef sliders topped with braised pork belly, melted cheddar, potato and green onion rosti and Schatzi sauce.

$8.00

Beer battered onion rings served with warm blue cheese and green onion dipping sauce.

Price may varies

Oven roasted Brussels sprouts with shallots tossed in a warm bacon vinaigrette.

$10.00

Mini franks topped with ale mustard, sauerkraut and minced onions.

Price may varies

Hand cut crispy fries tossed in garlic and herb olive oil served with aioli.

$8.00

Crispy German potato pancakes with warm apple compote and creme fraiche.

Price may varies

Slow roasted pork shredded and dressed with a stout BBQ sauce topped with citrus hop infused coleslaw on brioche.

$10.00

Our take on classic meatballs cooked in traditional sauerbraten gravy.

Price may varies

Oven roasted and fried chicken wings tossed in a custom dried chili blend served with hot sauce, blue cheese dressing, carrots and celery.

$8.00

Served with a raspberry coulis.

Price may varies

Served with a salted caramel sauce.