Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Mesclun salad mixed with ripe tomatoes, red onions and house made italian dressing.
An italian favorite of arugula, endive and radicchio tossed in a light vinaigrette dressing.
Herb crusted goat cheese, beets, apples and sherry vinaigrette.
Homemade fresh mozzarella cheese with tomatoes, drizzled with basil olive oil and lemon.
Tomato, avocado, halloumi cheese and balsamic garlic cumin vinaigrette.
Eggplant salad, spicy hummus, tzatziki & olives.
Tomatoes, cucumbers, mint, onions, olives, cilantro and feta cheese.
With croutons and fresh grated parmigiano.
Garlic aioli creole sauce.
P.e.i. steamed mussels in fennel, tomato, olives & garlic chips.
Arugula, watercress, frisee, avocado, feta cheese & honey citrus vinaigrette.
Thin slice of beef served with arugula salad topped with slivers of premium parmigiano cheese.
Chicken breast, corn and cheese.
Blue cheese & dipping sauce.
Fresh guacamole with new world chips.
Tuna ceviche, tuna tartar, & tuna carpaccio.
Assorted artisanal cheese, charcuterie & assorted condiments.
Plum tomato, garlic, basil and extra virgin olive oil.
Penne in a light cream vodka and plum tomato sauce.
Cheese tortellini with julian sliced prosciutto fresh peas in a cream sauce.
Fresh pappardelle, braised short ribs, red wine and wild mushrooms.
Sauteed shrimp, broccoli rabe, white wine, cheery tomato, olives and basil.
Spaghetti with shrimps, clams, mussels, scallops and calamari served in light red sauce.
Orecchiette pasta sauteed with broccoli rabe, sausage and cherry tomatoes in garlic and extra virgin olive oil.
Homemade ravioli served with shiitake mushrooms, truffle oil, asparagus & cherry tomatoes.
Truffle garlic, mashed potatoes and creamed spinach.
Boneless breast of chicken lightly breaded, pan fried and topped with arugula tomato and fresh mozzarella.
Truffle garlic yukon gold potato puree, wild mushroom chimichurri and broccoli rabe.
Simply grilled over open fire served with home fries.
Red wine braised with sweet potato, seasonal vegetable & red wine reduction.
Sauteed medallions of veal with mushrooms in a marsala wine sauce.
Pieces of chicken sauteed with garlic and rosemary in a white wine and lemon sauce.
Chicken breast sauteed with mushrooms in a rich marsala wine sauce.
Chicken breast sauteed with champagne, shrimps, asparagus, oysters, mushrooms and cherry tomatoes.
Filet mignon sauteed with barollo wine and portabello mushrooms.
Cauliflower rice, grilled asparagus in a lemon and lime butter sauce.
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Served with your choice of french fries or house salad.
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